| For: | Chakraborti CK. New-found link between microbiota and obesity. World J Gastrointest Pathophysiol 2015; 6(4): 110-119 [PMID: 26600968 DOI: 10.4291/wjgp.v6.i4.110] |
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| URL: | https://www.wjgnet.com/2150-5330/full/v6/i4/110.htm |
| Number | Citing Articles |
| 1 |
E. Kayar Dogan, O. Abaci Gunyar, F. Topal, E. Alper, N. Ekinci. Bacterial species and total bacterial load in the distal oesophagus in patients with and without clinical gastric reflux. Journal of Applied Microbiology 2019; 126(6) doi: 10.1111/jam.14250
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Priscila dos Santos Gomes Olivares, Ana Beatriz Furlanetto Pacheco, Luciana Nicolau Aranha, Bianca da Silva Oliveira, Allan Amorim Santos, Paula Cristina Moreira dos Santos, José Firmino Nogueira Neto, Glorimar Rosa, Gláucia Maria Moraes Oliveira. Gut microbiota of adults with different metabolic phenotypes. Nutrition 2021; 90 doi: 10.1016/j.nut.2021.111293
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| 3 |
Karin C Wu, Kathryn E McCauley, Susan V Lynch, Renuka R Nayak, Nicole J King, Sheena Patel, Tiffany Y Kim, Katherine Condra, Doug Fadrosh, Dat Nguyen, Din L Lin, Kole Lynch, Stanley J Rogers, Jonathan T Carter, Andrew M Posselt, Lygia Stewart, Anne L Schafer. Alteration in the gut microbiome is associated with changes in bone metabolism after laparoscopic sleeve gastrectomy. Journal of Bone and Mineral Research 2024; 39(2) doi: 10.1093/jbmr/zjad017
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| 4 |
Andrew D. Frugé, Kristen S. Smith, Aaron J. Riviere, Rachel Tenpenny-Chigas, Wendy Demark-Wahnefried, Anna E. Arthur, William M. Murrah, William J. van der Pol, Shanese L. Jasper, Casey D. Morrow, Robert D. Arnold, Kimberly Braxton-Lloyd. A Dietary Intervention High in Green Leafy Vegetables Reduces Oxidative DNA Damage in Adults at Increased Risk of Colorectal Cancer: Biological Outcomes of the Randomized Controlled Meat and Three Greens (M3G) Feasibility Trial. Nutrients 2021; 13(4) doi: 10.3390/nu13041220
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| 5 |
Yuting Wang, Lili Li, Changqing Ye, Jingyi Yuan, Song Qin. Alginate oligosaccharide improves lipid metabolism and inflammation by modulating gut microbiota in high-fat diet fed mice. Applied Microbiology and Biotechnology 2020; 104(8) doi: 10.1007/s00253-020-10449-7
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Hanieh-Sadat EJTAHED, Pooneh ANGOORANI, Ahmad-Reza SOROUSH, Shirin HASANI-RANJBAR, Seyed-Davar SIADAT, Bagher LARIJANI. Gut microbiota-derived metabolites in obesity: a systematic review. Bioscience of Microbiota, Food and Health 2020; 39(3) doi: 10.12938/bmfh.2019-026
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| 7 |
Teresa Auguet, Laia Bertran, Jessica Binetti. Human Microbiome. Biochemistry 2021; 20 doi: 10.5772/intechopen.92972
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| 8 |
Yanlong Gong, Xin Ma, Lele Wang, Pengwei Zhang, Tingting Liu, Yuanzhen Li, Wantao Dong. Gut microbiota orchestrates bone homeostasis: a multi-pathway network from intestine to skeleton. Frontiers in Endocrinology 2026; 17 doi: 10.3389/fendo.2026.1767726
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| 9 |
Esther Nistal, Luis E. Sáenz de Miera, María Ballesteros Pomar, Sonia Sánchez Campos, María Victoria García Mediavilla, Begoña Álvarez Cuenllas, Pedro Linares, José Luis Olcoz, María Teresa Arias Loste, Juan María García Lobo, Javier Crespo, Javier González Gallego, Francisco Jorquera Plaza. An altered fecal microbiota profile in patients with non-alcoholic fatty liver disease (NAFLD) associated with obesity. Revista Española de Enfermedades Digestivas 2019; 111 doi: 10.17235/reed.2019.6068/2018
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| 10 |
Noora Houttu, Kati Mokkala, Kirsi Laitinen. Overweight and obesity status in pregnant women are related to intestinal microbiota and serum metabolic and inflammatory profiles. Clinical Nutrition 2018; 37(6) doi: 10.1016/j.clnu.2017.12.013
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| 11 |
Manahil M. Bineid, Litai Liu, Eduard F. Ventura, Sakshi Bansal, Katherine Curi-Quinto, Juana del Valle-Mendoza, Gemma E. Walton, Karani Santhanakrishnan Vimaleswaran. The effect of probiotics, prebiotics and synbiotics on gut microbial community profile in overweight and obese Latin American and Caribbean populations: a systematic review of human trials. Gut Microbiome 2025; 6 doi: 10.1017/gmb.2024.12
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| 12 |
Miao Wang, Qing Yang, Ye Li, Yang Zhao, Junbo Zou, Fei Luan, Xiujuan Peng, Zhuangzhuang Huang, Feng Liu. Therapeutic potential of traditional Chinese medicine and mechanisms for the treatment of type 2 diabetes mellitus. Chinese Medicine 2025; 20(1) doi: 10.1186/s13020-025-01222-x
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| 13 |
Carolina S. de Oliveira, Mariane M. Baptistella, Alexia P. Siqueira, Michele O. Carvalho, Luiz Fernando Ramos, Bianca S. Souto, Leonardo A. de Almeida, Elda G. dos Santos, Rômulo D. Novaes, Ester S.C. Nogueira, Pollyanna F. de Oliveira. Combination of vitamin D and probiotics inhibits chemically induced colorectal carcinogenesis in Wistar rats. Life Sciences 2023; 322 doi: 10.1016/j.lfs.2023.121617
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| 14 |
Chikako Shimokawa, Seiji Obi, Mioko Shibata, Alex Olia, Takashi Imai, Kazutomo Suzue, Hajime Hisaeda, De'Broski R. Herbert. Suppression of Obesity by an Intestinal Helminth through Interactions with Intestinal Microbiota. Infection and Immunity 2019; 87(6) doi: 10.1128/IAI.00042-19
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| 15 |
Ivo Boškoski, Maria Valeria Matteo, Steven Shamah, Barham K. Abu Dayyeh, Vincenzo Bove, Martina De Siena, Vincent Huberty, Roberta Maselli, Silvana Perretta, Valerio Pontecorvi, Christine Stier, Reem Z. Sharaiha, Antonio Facciorusso, Lorenzo Fuccio. Devices and techniques for bariatric and metabolic endoscopy: European Society of Gastrointestinal Endoscopy (ESGE) Technical and Technology Review. Endoscopy 2025; 57(09) doi: 10.1055/a-2630-2062
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| 16 |
Chao Li, Lihong Cui, Xiaohui Wang, Zhihui Yan, Shaoxin Wang, Yan Zheng. Using intestinal flora to distinguish non-alcoholic steatohepatitis from non-alcoholic fatty liver. Journal of International Medical Research 2020; 48(12) doi: 10.1177/0300060520978122
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| 17 |
Daniela S. Cosio, Suset Rodriguez, Arumugam R. Jayakumar, Michael J. Paidas. Nutraceuticals for Alzheimer's Disease: A Promising Therapeutic Approach. Nutritional Neurosciences 2023; doi: 10.1007/978-981-99-0677-2_13
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| 18 |
Fernando Naya-Català, Giulia A. Wiggers, M. Carla Piazzon, Manuel I. López-Martínez, Itziar Estensoro, Josep A. Calduch-Giner, M. Carmen Martínez-Cuesta, Teresa Requena, Ariadna Sitjà-Bobadilla, Marta Miguel, Jaume Pérez-Sánchez. Modulation of Gilthead Sea Bream Gut Microbiota by a Bioactive Egg White Hydrolysate: Interactions Between Bacteria and Host Lipid Metabolism. Frontiers in Marine Science 2021; 8 doi: 10.3389/fmars.2021.698484
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| 19 |
Valentin Mocanu, Jerry Dang, Shahzeer Karmali. The Perfect Sleeve Gastrectomy. 2025; doi: 10.1007/978-3-031-77690-8_61-1
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| 20 |
Jose Alberto Molina-Tijeras, Patricia Diez-Echave, Teresa Vezza, Laura Hidalgo-García, Antonio Jesús Ruiz-Malagón, Maria Jesús Rodríguez-Sojo, Miguel Romero, Iñaki Robles-Vera, Federico García, Julio Plaza-Diaz, Mónica Olivares, Juan Duarte, Maria Elena Rodríguez-Cabezas, Alba Rodríguez-Nogales, Julio Gálvez. Lactobacillus fermentum CECT5716 ameliorates high fat diet-induced obesity in mice through modulation of gut microbiota dysbiosis. Pharmacological Research 2021; 167 doi: 10.1016/j.phrs.2021.105471
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| 21 |
Mariana Grancieri, Vinícius Parzanini Brilhante de São José, Renata Celi Lopes Toledo, Thaisa Agrizzi Verediano, Cintia Sant'Ana, Haira Guedes Lúcio, Elvira Gonzalez de Mejia, Hércia Stampini Duarte Martino. Effect of digested chia seed protein on the gut microbiota and colon morphology of mice fed a high-saturated-fat diet. Food & Function 2024; 15(18) doi: 10.1039/D4FO02199A
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| 22 |
Veronica K Hindle, Nadine M Veasley, Hannah D Holscher. Microbiota-Focused Dietary Approaches to Support Health: A Systematic Review. The Journal of Nutrition 2025; 155(2) doi: 10.1016/j.tjnut.2024.10.043
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| 23 |
Rostyslav Bubnov, Mykola Spivak. Microbiome in 3P Medicine Strategies. Advances in Predictive, Preventive and Personalised Medicine 2023; 16 doi: 10.1007/978-3-031-19564-8_6
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| 24 |
Chunjiang Zhang, Amanpreet Kaur Virk, Israr Khan, Haoran Qin. Gut Remediation of Environmental Pollutants. 2020; doi: 10.1007/978-981-15-4759-1_2
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| 25 |
Wanqiu Zhao, Yue Chen, Yong Tian, Yunzhu Wang, Jianke Du, Xuan Ye, Lizhi Lu, Chongbo Sun. Dietary supplementation with Dendrobium officinale leaves improves growth, antioxidant status, immune function, and gut health in broilers. Frontiers in Microbiology 2023; 14 doi: 10.3389/fmicb.2023.1255894
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| 26 |
Inès Gouaref, Dominique Detaille, Nicolas Wiernsperger, Naim Akhtar Khan, Xavier Leverve, Elhadj-Ahmed Koceir, Harald Staiger. The desert gerbil Psammomys obesus as a model for metformin-sensitive nutritional type 2 diabetes to protect hepatocellular metabolic damage: Impact of mitochondrial redox state. PLOS ONE 2017; 12(2) doi: 10.1371/journal.pone.0172053
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| 27 |
Debmalya Nandy, Sarah J. C. Craig, Jingwei Cai, Yuan Tian, Ian M. Paul, Jennifer S. Savage, Michele E. Marini, Emily E. Hohman, Matthew L. Reimherr, Andrew D. Patterson, Kateryna D. Makova, Francesca Chiaromonte. Metabolomic profiling of stool of two‐year old children from the INSIGHT study reveals links between butyrate and child weight outcomes. Pediatric Obesity 2022; 17(1) doi: 10.1111/ijpo.12833
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| 28 |
Shengfa F. Liao, Feng Ji, Peixin Fan, Kristin Denryter. Swine Gastrointestinal Microbiota and the Effects of Dietary Amino Acids on Its Composition and Metabolism. International Journal of Molecular Sciences 2024; 25(2) doi: 10.3390/ijms25021237
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| 29 |
Gracia M. Martin-Nuñez, Isabel Cornejo-Pareja, Mercedes Clemente-Postigo, Francisco J. Tinahones. Gut Microbiota: The Missing Link Between Helicobacter pylori Infection and Metabolic Disorders?. Frontiers in Endocrinology 2021; 12 doi: 10.3389/fendo.2021.639856
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| 30 |
Wan-Li Cheng, Shao-Jung Li, Ting-I Lee, Ting-Wei Lee, Cheng-Chih Chung, Yu-Hsun Kao, Yi-Jen Chen. Sugar Fructose Triggers Gut Dysbiosis and Metabolic Inflammation with Cardiac Arrhythmogenesis. Biomedicines 2021; 9(7) doi: 10.3390/biomedicines9070728
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| 31 |
Shuhua Tian, Qiang Chu, Shaotong Ma, Huan Ma, Haizhao Song. Dietary Fiber and Its Potential Role in Obesity: A Focus on Modulating the Gut Microbiota. Journal of Agricultural and Food Chemistry 2023; 71(41) doi: 10.1021/acs.jafc.3c03923
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| 32 |
Isabelle C. Jeusette, Emmanuelle Apper, Marina L. Meli, Regina Hofmann-Lehmann, Anna Salas-Mani, Anna Fernández-Pinteño, Olga Francino, Celina Torre. Dietary Inulin Supplementation Modulates Fecal Microbiota and Vaccine Response in Cats—A Double-Blind Randomized Controlled Pilot Study. Pets 2024; 1(3) doi: 10.3390/pets1030033
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| 33 |
Qin Zhang, Luoqing Li, Haoliang Lu, Liuqing Meng, Qinghui Zeng, Rui Wang, Dapeng Wang, Tong Tong, Yongqiang Liu, Huizan Yang. Effects of Lactobacillus plantarum supplementation on growth performance, digestive enzyme activity, antioxidant capacity, immune response, and intestinal health in red claw crayfish (Cherax quadricarinatus). Aquaculture Reports 2025; 44 doi: 10.1016/j.aqrep.2025.103077
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| 34 |
Araceli Muñoz-Garach, Isabel M. Cornejo-Pareja, Francisco J. Tinahones. Encyclopedia of Endocrine Diseases. 2019; doi: 10.1016/B978-0-12-801238-3.65351-5
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| 35 |
Xiang Li, Qiaochu Xue, Hao Ma, Catherine M. Champagne, George A. Bray, Frank M. Sacks, Lu Qi. Genetically determined gut microbial abundance and 2-year changes in central adiposity and body composition: The POUNDS lost trial. Clinical Nutrition 2022; 41(12) doi: 10.1016/j.clnu.2022.11.002
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| 36 |
Steve M. Harakeh, Imran Khan, Taha Kumosani, Elie Barbour, Saad B. Almasaudi, Suhad M. Bahijri, Sulaiman M. Alfadul, Ghada M. A. Ajabnoor, Esam I. Azhar. Gut Microbiota: A Contributing Factor to Obesity. Frontiers in Cellular and Infection Microbiology 2016; 6 doi: 10.3389/fcimb.2016.00095
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| 37 |
Patrycja Mojsak, Fernanda Rey-Stolle, Ewa Parfieniuk, Adam Kretowski, Michal Ciborowski. The role of gut microbiota (GM) and GM-related metabolites in diabetes and obesity. A review of analytical methods used to measure GM-related metabolites in fecal samples with a focus on metabolites’ derivatization step. Journal of Pharmaceutical and Biomedical Analysis 2020; 191 doi: 10.1016/j.jpba.2020.113617
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| 38 |
Maria Valeria Matteo, Marika D’Oria, Vincenzo Bove, Giorgio Carlino, Valerio Pontecorvi, Marco Raffaelli, Daniela Chieffo, Alfredo Cesario, Giovanni Scambia, Guido Costamagna, Ivo Boškoski. Personalized Approach for Obese Patients Undergoing Endoscopic Sleeve Gastroplasty. Journal of Personalized Medicine 2021; 11(12) doi: 10.3390/jpm11121298
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| 39 |
Qiuyu Zhu, Jiuming Cui, Sen Liu, Suosu Wei, Qiuxia Wu, Yanwu You. Synbiotic regulates gut microbiota in patients with lupus nephritis: an analysis using metagenomic and metabolome sequencing. Frontiers in Microbiology 2024; 15 doi: 10.3389/fmicb.2024.1295378
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| 40 |
Amanda Cuevas-Sierra, Omar Ramos-Lopez, Jose I Riezu-Boj, Fermin I Milagro, J Alfredo Martinez. Diet, Gut Microbiota, and Obesity: Links with Host Genetics and Epigenetics and Potential Applications. Advances in Nutrition 2019; 10 doi: 10.1093/advances/nmy078
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| 41 |
Sofia Moran-Ramos, Blanca E. López-Contreras, Samuel Canizales-Quinteros. Gut Microbiota in Obesity and Metabolic Abnormalities: A Matter of Composition or Functionality?. Archives of Medical Research 2017; 48(8) doi: 10.1016/j.arcmed.2017.11.003
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| 42 |
Narcisse Joseph, Kalidasan Vasodavan, Nurul Ain Saipudin, Barakatun Nisak Mohd Yusof, Suresh Kumar, Syafinaz Amin Nordin. Gut microbiota and short-chain fatty acids (SCFAs) profiles of normal and overweight school children in Selangor after probiotics administration. Journal of Functional Foods 2019; 57 doi: 10.1016/j.jff.2019.03.042
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| 43 |
Lobna Mohammad Nabil, Maha Mohamed Sallam, Dalia Abdel-Wahab Mohamed, Marian Maher Salib, Hala M. Abdelsalam, Reem M. Sallam. Healthy dietary choices are associated with higher serum propionate and PGC1α expression in peripheral blood mononuclear cells in adult humans. Obesity Medicine 2022; 33 doi: 10.1016/j.obmed.2022.100432
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| 44 |
Alessia Pascale, Nicoletta Marchesi, Cristina Marelli, Adriana Coppola, Livio Luzi, Stefano Govoni, Andrea Giustina, Carmine Gazzaruso. Microbiota and metabolic diseases. Endocrine 2018; 61(3) doi: 10.1007/s12020-018-1605-5
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| 45 |
Jiyeon Kim, Heetae Lee, Jinho An, Youngcheon Song, Chong-Kil Lee, Kyungjae Kim, Hyunseok Kong. Alterations in Gut Microbiota by Statin Therapy and Possible Intermediate Effects on Hyperglycemia and Hyperlipidemia. Frontiers in Microbiology 2019; 10 doi: 10.3389/fmicb.2019.01947
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| 46 |
Silvia Pisanu, Vanessa Palmas, Veronica Madau, Emanuela Casula, Andrea Deledda, Roberto Cusano, Paolo Uva, Sarah Vascellari, Francesco Boi, Andrea Loviselli, Aldo Manzin, Fernanda Velluzzi. Impact of a Moderately Hypocaloric Mediterranean Diet on the Gut Microbiota Composition of Italian Obese Patients. Nutrients 2020; 12(9) doi: 10.3390/nu12092707
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| 47 |
Emmanuel Amabebe, Dilly O. C. Anumba. Female Gut and Genital Tract Microbiota-Induced Crosstalk and Differential Effects of Short-Chain Fatty Acids on Immune Sequelae. Frontiers in Immunology 2020; 11 doi: 10.3389/fimmu.2020.02184
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| 48 |
Angelos K. Sikalidis, Adeline Maykish. The Gut Microbiome and Type 2 Diabetes Mellitus: Discussing A Complex Relationship. Biomedicines 2020; 8(1) doi: 10.3390/biomedicines8010008
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| 49 |
Bruno Ramos-Molina, Lidia Sánchez-Alcoholado, Amanda Cabrera-Mulero, Raul Lopez-Dominguez, Pedro Carmona-Saez, Eduardo Garcia-Fuentes, Isabel Moreno-Indias, Francisco J. Tinahones. Gut Microbiota Composition Is Associated With the Global DNA Methylation Pattern in Obesity. Frontiers in Genetics 2019; 10 doi: 10.3389/fgene.2019.00613
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| 50 |
Jawad Noor, Ahtshamullah Chaudhry, Saima Batool, Riwad Noor, Ghulam Fatima. Exploring the Impact of the Gut Microbiome on Obesity and Weight Loss: A Review Article. Cureus 2023; doi: 10.7759/cureus.40948
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| 51 |
Paulina Emanowicz, Paulina Średnicka, Michał Wójcicki, Marek Roszko, Edyta Juszczuk-Kubiak. Mitigating Dietary Bisphenol Exposure Through the Gut Microbiota: The Role of Next-Generation Probiotics in Bacterial Detoxification. Nutrients 2024; 16(21) doi: 10.3390/nu16213757
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| 52 |
Yuyuan Li, Man Liu, He Liu, Xiaoqing Wei, Xianying Su, Ming Li, Jieli Yuan, Zongbao K. Zhao. Oral Supplements of Combined Bacillus licheniformis Zhengchangsheng® and Xylooligosaccharides Improve High‐Fat Diet‐Induced Obesity and Modulate the Gut Microbiota in Rats. BioMed Research International 2020; 2020(1) doi: 10.1155/2020/9067821
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| 53 |
Antonio Jesús Ruiz-Malagón, María Jesús Rodríguez-Sojo, Laura Hidalgo-García, José Alberto Molina-Tijeras, Federico García, Ivo Pischel, Miguel Romero, Juan Duarte, Patricia Diez-Echave, María Elena Rodríguez-Cabezas, Alba Rodríguez-Nogales, Julio Gálvez. The Antioxidant Activity of Thymus serpyllum Extract Protects against the Inflammatory State and Modulates Gut Dysbiosis in Diet-Induced Obesity in Mice. Antioxidants 2022; 11(6) doi: 10.3390/antiox11061073
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| 54 |
Lei Hou, Jing Wang, Wei Zhang, Rong Quan, Dan Wang, Shanshan Zhu, Haijun Jiang, Li Wei, Jue Liu. Dynamic Alterations of Gut Microbiota in Porcine Circovirus Type 3-Infected Piglets. Frontiers in Microbiology 2020; 11 doi: 10.3389/fmicb.2020.01360
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| 55 |
Matthew V Gomez, Moumita Dutta, Alexander Suvorov, Xiaojian Shi, Haiwei Gu, Sridhar Mani, Julia Yue Cui. Early Life Exposure to Environmental Contaminants (BDE-47, TBBPA, and BPS) Produced Persistent Alterations in Fecal Microbiome in Adult Male Mice. Toxicological Sciences 2021; 179(1) doi: 10.1093/toxsci/kfaa161
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| 56 |
Chaoyang Tian, Qunhui Yang, Haizhou Lv, Feng Yue. Characteristics of the Serum Microbiota and Circulating Metabolites in Cynomolgus Monkeys With Spontaneous Type 2 Diabetes Mellitus. Journal of Medical Primatology 2024; 53(5) doi: 10.1111/jmp.12738
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| 57 |
Chien-Ning Hsu, Yu-Ju Lin, Chih-Yao Hou, You-Lin Tain. Maternal Administration of Probiotic or Prebiotic Prevents Male Adult Rat Offspring against Developmental Programming of Hypertension Induced by High Fructose Consumption in Pregnancy and Lactation. Nutrients 2018; 10(9) doi: 10.3390/nu10091229
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| 58 |
Fei Yang, Wenjun Zhu, Paba Edirisuriya, Qing Ai, Kai Nie, Xiangming Ji, Kequan Zhou. Characterization of metabolites and biomarkers for the probiotic effects of Clostridium cochlearium on high-fat diet-induced obese C57BL/6 mice. European Journal of Nutrition 2022; 61(4) doi: 10.1007/s00394-022-02840-z
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| 59 |
Hyungryun Jang, Mi-Bo Kim, Hyunju Kang, Olivia Corvino, Ji-Young Lee, Young-Ki Park. Dietary sugar kelp consumption inhibits adipose tissue inflammation and fibrosis in male mouse model of diet-induced obesity. Journal of Agriculture and Food Research 2024; 17 doi: 10.1016/j.jafr.2024.101226
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| 60 |
Matheus Thomaz Nogueira Silva Lima, Michael Howsam, Pauline M. Anton, Carine Delayre-Orthez, Frédéric J. Tessier. Effect of Advanced Glycation End-Products and Excessive Calorie Intake on Diet-Induced Chronic Low-Grade Inflammation Biomarkers in Murine Models. Nutrients 2021; 13(9) doi: 10.3390/nu13093091
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А.Е. Абатуров, А.А. Никулина. Antibiotic Therapy as a Risk Factor of Obesity Development in Children. Педиатрия. Восточная Европа 2020; (2) doi: 10.34883/PI.2020.8.2.013
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Anne Ørgaard, Sara Lind Jepsen, Jens Juul Holst. Short-chain fatty acids and regulation of pancreatic endocrine secretion in mice. Islets 2019; 11(5) doi: 10.1080/19382014.2019.1587976
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Soo Lim, Ji Hye Moon, Chol Min Shin, Dahye Jeong, Bongjoon Kim. Effect of Lactobacillus sakei, a Probiotic Derived from Kimchi, on Body Fat in Koreans with Obesity: A Randomized Controlled Study. Endocrinology and Metabolism 2020; 35(2) doi: 10.3803/EnM.2020.35.2.425
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Isabella Skye Waddell, Caroline Orfila. Dietary fiber in the prevention of obesity and obesity-related chronic diseases: From epidemiological evidence to potential molecular mechanisms. Critical Reviews in Food Science and Nutrition 2023; 63(27) doi: 10.1080/10408398.2022.2061909
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Priscila Aparecida Horn, Ana Lúcia Bertarello Zeni, Marcos Edgar Herkenhoff, Luana Curbani, Gustavo Henrique Pereira Gonçalves, Camila Fatima Rutkoski, Nicole Grasmuk Israel, Eduardo Alves de Almeida. Brewer's spent yeast improves human gut microbiota and ameliorates clinical blood parameters: A randomized, double-blind, placebo-controlled trial. Bioactive Carbohydrates and Dietary Fibre 2024; 32 doi: 10.1016/j.bcdf.2024.100442
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Ping Zhang, Nicholas West, Pin-Yen Chen, Allan Cripps, Amanda Cox. Combination of Principal Component Analysis and Genetic Algorithm for Microbial Biomarker Identification in Obesity. 2018 IEEE International Conference on Bioinformatics and Biomedicine (BIBM) 2018; doi: 10.1109/BIBM.2018.8621413
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Lili Zhu, Liping Sha, Ke Li, Zhen Wang, Ting Wang, Yiwei Li, Ping Liu, Xiaoying Dong, Youping Dong, Xiaoxia Zhang, Hao Wang. Dietary flaxseed oil rich in omega-3 suppresses severity of type 2 diabetes mellitus via anti-inflammation and modulating gut microbiota in rats. Lipids in Health and Disease 2020; 19(1) doi: 10.1186/s12944-019-1167-4
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Ni Wang, Yanan Xu, Jiahui Li, Chunsheng Li, Zijian Liu, Zhenglong Li, Yarong Liu, Yexiang Zhang, An Zhou, Hongfei Wu. Gut Microbiota and Metabolomics Insights into the Gualou-Xiebai Herb Pair for Dyslipidemia and Atherosclerosis. Journal of Microbiology and Biotechnology 2025; 35 doi: 10.4014/jmb.2510.10023
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Tania Aguilar, Gerardo M. Nava, Andrea M. Olvera-Ramírez, Dolores Ronquillo, Mariela Camacho, Gerardo A. Zavala, María C. Caamaño, Karina Acevedo-Whitehouse, Jorge L. Rosado, Olga P. García. Gut Bacterial Families Are Associated with Body Composition and Metabolic Risk Markers in School-Aged Children in Rural Mexico. Childhood Obesity 2020; 16(5) doi: 10.1089/chi.2019.0312
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Chris Major Ncho, Akshat Goel, Vaishali Gupta, Chae-Mi Jeong, Ji-Young Jung, Si-Young Ha, Jae-Kyung Yang, Yang-Ho Choi. Dietary supplementation of solubles from shredded, steam-exploded
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Samir Faruque, Janice Tong, Vuk Lacmanovic, Christiana Agbonghae, Dulce Minaya, Krzysztof Czaja. The Dose Makes the Poison: Sugar and Obesity in the United States – a Review. Polish Journal of Food and Nutrition Sciences 2019; 69(3) doi: 10.31883/pjfns/110735
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Bingxian Liu, Qiwen Zeng, Hanming Chen, Jianzhao Liao, Yuman Bai, Qingyue Han, Na Qiao, Shuzhou Wang, Khalid Mehmood, Riaz Hussain, Bhutto Zohaib Ahmed, Zhaoxin Tang, Hui Zhang, Ying Li. The hepatotoxicity of altrazine exposure in mice involves the intestinal microbiota. Chemosphere 2021; 272 doi: 10.1016/j.chemosphere.2021.129572
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Vivian Naa Amua Wellington, Vijaya Lakshmi Sundaram, Soudamani Singh, Uma Sundaram. Dietary Supplementation with Vitamin D, Fish Oil or Resveratrol Modulates the Gut Microbiome in Inflammatory Bowel Disease. International Journal of Molecular Sciences 2021; 23(1) doi: 10.3390/ijms23010206
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Takako Ikeda, Akari Nishida, Mayu Yamano, Ikuo Kimura. Short-chain fatty acid receptors and gut microbiota as therapeutic targets in metabolic, immune, and neurological diseases. Pharmacology & Therapeutics 2022; 239 doi: 10.1016/j.pharmthera.2022.108273
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Samer Younes. The role of micronutrients in gut microbiota and metabolic health. Endocrine and Metabolic Science 2025; 19 doi: 10.1016/j.endmts.2025.100281
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R. J. Mulders, K. C. G. de Git, E. Schéle, S. L. Dickson, Y. Sanz, R. A. H. Adan. Microbiota in obesity: interactions with enteroendocrine, immune and central nervous systems. Obesity Reviews 2018; 19(4) doi: 10.1111/obr.12661
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Heidi H. Pak, Nicole E. Cummings, Cara L. Green, Jacqueline A. Brinkman, Deyang Yu, Jay L. Tomasiewicz, Shany E. Yang, Colin Boyle, Elizabeth N. Konon, Irene M. Ong, Dudley W. Lamming. The Metabolic Response to a Low Amino Acid Diet is Independent of Diet-Induced Shifts in the Composition of the Gut Microbiome. Scientific Reports 2019; 9(1) doi: 10.1038/s41598-018-37177-3
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Katya Peri, Mark Eisenberg. Review on the update in obesity management: epidemiology. BMJ Public Health 2024; 2(2) doi: 10.1136/bmjph-2023-000247
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