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Retrospective Cohort Study
Copyright: ©Author(s) 2026.
World J Gastrointest Surg. Mar 27, 2026; 18(3): 114661
Published online Mar 27, 2026. doi: 10.4240/wjgs.v18.i3.114661
Table 1 Baseline characteristics of patients in the fastest recovery after surgery group and the enhanced recovery after surgery group, mean ± SD/n (%)
Variable
Total
FRAS group (n = 113)
ERAS group (n = 194)
P value
Age (years)65.55 ± 10.5765.60 ± 22.3365.52 ± 22.320.945
Sex (male)17267 (38.95)105 (61.05)0.379
BMI (kg/m2)22.32 ± 2.4922.33 ± 2.4822.32 ± 2.510.971
Comorbidities
    Hypertension10641 (38.68)65 (61.32)0.621
    Diabetes6823 (33.82)45 (66.18)0.563
    COPD4216 (38.10)26 (61.90)0.852
    CHD4715 (31.91)32 (68.09)0.450
Smoking history4517 (37.78)28 (62.22)0.884
Alcohol consumption history10637 (34.91)69 (65.09)0.616
Tumor location0.973
    Stomach9034 (11.08)56 (18.24)
    Colorectal20374 (24.10)129 (42.02)
    Others145 (1.63)9 (2.93)
Surgical method0.085
    Laparoscopic surgery293113 (36.81)189 (61.56)
    Open surgery1405 (1.63)
NRS score1.62 ± 1.441.48 ± 1.411.70 ± 1.450.201
6MWT422.02 ± 41.56416.92 ± 41.95424.98 ± 41.150.101
Albumin40.09 ± 2.8340.04 ± 2.8740.12 ± 2.810.803
Table 2 Comparative analysis of postoperative recovery outcomes between the fastest recovery after surgery group and the enhanced recovery after surgery group, mean ± SD
Variable
Total
FRAS group (n = 113)
ERAS group (n = 194)
P value
Operation time (minutes)143.34 ± 38.31139.96 ± 37.43145.30 ± 38.770.239
Intraoperative blood loss (mL)57.77 ± 12.6555.33 ± 12.1259.20 ± 12.770.01
Time to first flatus (hours)27.42 ± 8.4327.41 ± 7.7927.43 ± 8.800.979
Time to first defecation (hours)40.63 ± 9.3339.34 ± 8.0741.39 ± 9.930.063
Time to first mobilization12.99 ± 8.624.23 ± 1.1618.05 ± 6.81< 0.001
Time to first oral intake8.47 ± 5.642.61 ± 0.8811.88 ± 4.28< 0.001
Pain management score (VAS)5.14 ± 1.444.85 ± 1.365.31 ± 1.460.007
Length of hospital stay (hours)5.14 ± 1.4422.40 ± 3.60100.43 ± 15.91< 0.001
Table 3 Comparative analysis of the incidence and severity of postoperative complications in the two groups, n (%)
Type of complications
Total
FRAS group (n = 113)
ERAS group (n = 194)
P value
Postoperative complications10 (3.26)5 (4.42)5 (2.58)0.507
Anastomotic leakage101 (100)1
Intra-abdominal infection101 (100)1
Intestinal obstruction73 (42.9)4 (57.1)0.711
Pulmonary infection62 (33.3)4 (66.7)0.859
DVT31 (33.3)2 (66.7)0.900
C-D Classification≥ grade III101 (100)1
Reoperation rate202 (100)0.279
Table 4 Dynamic changes in inflammatory and immune parameters in both groups following surgery, mean ± SD
Indicators (units)
Group
Pre-operative
Post-operative 24 hours
Post-operative 72 hours
Post-operative 7 days
Group P value
Time × P value
CRP (mg/L)FRAS5.56 ± 5.1558.69 ± 48.2650.67 ± 40.5742.77 ± 38.050.2750.216
ERAS5.67 ± 4.7256.84 ± 48.0141.07 ± 35.9745.16 ± 41.52
IL-6 (pg/mL)FRAS5.55 ± 5.1358.68 ± 48.2450.66 ± 40.5542.68 ± 37.930.2740.252
ERAS5.65 ± 4.7056.83 ± 48.0041.07 ± 35.9645.06 ± 41.36
TNF-α (pg/mL)FRAS17.49 ± 16.6679.30 ± 67.3749.66 ± 42.8034.75 ± 31.800.2850.961
ERAS17.90 ± 15.4476.86 ± 67.2339.77 ± 37.4836.13 ± 33.58
WBC (× 109/L)FRAS7.52 ± 1.1511.49 ± 1.109.89 ± 1.038.46 ± 0.860.4270.717
ERAS7.47 ± 1.2511.62 ± 1.169.91 ± 1.038.56 ± 0.92
NEUT%FRAS64.00 ± 7.3486.27 ± 5.9378.82 ± 6.3872.49 ± 8.010.6170.923
ERAS63.59 ± 7.6586.30 ± 6.1078.28 ± 6.3572.61 ± 7.18
LYM (× 109/L)FRAS1.57 ± 0.501.57 ± 0.501.60 ± 0.491.57 ± 0.510.4590.464
ERAS1.58 ± 0.451.58 ± 0.491.59 ± 0.491.47 ± 0.51
Table 5 Comparative analysis of quality of life and satisfaction scores in the two patient groups, mean ± SD/n (%)
Evaluation metrics
Time point
Total
ERAS group (n = 194)
FRAS group (n = 113)
P value
EORTC QLQ-C301-week post-operative61.33 ± 9.8658.61 ± 9.6666.01 ± 8.37< 0.001
1-month post-operative74.24 ± 8.4671.94 ± 8.5778.17 ± 6.60< 0.001
3 months post-operative83.59 ± 7.3283.22 ± 7.4484.22 ± 7.100.248
SF-36 (PF score)1-month post-operative76.04 ± 9.6375.79 ± 9.9976.46 ± 9.010.555
VAS satisfactionAt discharge94.58 ± 4.7894.14 ± 5.3595.34 ± 3.500.033
1-month post-operative91.11 ± 5.9690.54 ± 6.3092.09 ± 5.230.028
Satisfaction with dietary recovery1-week post-operative3.85 ± 0.823.58 ± 0.834.31 ± 0.57< 0.001
Readmission rate< 30 days104 (40)6 (60)0.122