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©The Author(s) 2025.
World J Gastrointest Surg. Jul 27, 2025; 17(7): 106560
Published online Jul 27, 2025. doi: 10.4240/wjgs.v17.i7.106560
Published online Jul 27, 2025. doi: 10.4240/wjgs.v17.i7.106560
Table 1 Comparison of general data among the three groups, n (%)
| Purse-string suture group | Cross-suture group | Vertical interrupted suture group | P value | |
| Cases | 10 | 10 | 10 | |
| Comorbidities | 0.672 | |||
| None | 9 (90.00) | 7 (70.00) | 6 (60.00) | |
| Hypertension | 1 (10.00) | 2 (20.00) | 2 (20.00) | |
| Diabetes | 0 (0.00) | 1 (10.00) | 1 (10.00) | |
| Coronary artery disease | 0 (0.00) | 0 (0.00) | 1 (10.00) | |
| Primary disease | 0.986 | |||
| Colon cancer | 3 (30.00) | 2 (20.00) | 3 (30.00) | |
| Rectal cancer | 6 (60.00) | 7 (70.00) | 6 (60.00) | |
| Intestinal obstruction | 1 (10.00) | 1 (10.00) | 1 (10.00) | |
| Gender | 0.171 | |||
| Male | 4 (40.00) | 8 (80.00) | 8 (80.00) | |
| Female | 6 (60.00) | 2 (20.00) | 2 (20.00) |
Table 2 Comparison of general data among the three groups, mean ± SD
| Purse-string suture group | Cross-suture group | Vertical interrupted suture group | P value | |
| Cases | 10 | 10 | 10 | |
| Age, years | 58.20 ± | 59.40 | 60.00 ± 14.17 | 0.876 |
| Height, m | 1.64 | 1.65 ± 0.07 | 1.64 ± 0.10 | 0.940 |
| Weight, kg | 56.65 ± 6.62 | 60.10 ± 6.98 | 60.90 ± 8.3 | 0.402 |
| BMI, kg/m2 | 21.01 ± 1.90 | 21.87 ± 1.56 | 22.45 ± 2.52 | 0.298 |
| Preoperative albumin level, g/L | 41.23 ± 3.65 | 41.48 ± 2.93 | 42.13 ± 3.68 | 0.834 |
| Time interval before reversal, months | 6.40 | 5.60 ± 2.27 | 6.30 ± 1.88 | 0.687 |
Table 3 Comparison of intraoperative and postoperative recovery indicators among the three groups, M (QL-QU)
| Purse-string suture group | Cross-suture group | Vertical interrupted suture group | P value | |
| Cases | 10 | 10 | 10 | |
| Surgical time, minutes | 53.00 (50.00-56.25) | 59.00 (53.75-67.00) | 60.00 (55.25-67.00) | 0.107 |
| Intraoperative blood loss, mL | 21.00 (18.75-35.00) | 20.00 (20.00-50.00) | 22.50 (20.00-42.50) | 0.588 |
| Time to start liquid diet, days | 3.00 (3.00-4.25) | 3.00 (3.00-3.00) | 3.50 (3.00-5.00) | 0.061 |
| Time to first bowel movement, days | 3.00 (2.75-3.00) | 3.00 (3.00-3.00) | 3.00 (3.00-3.00) | 0.850 |
| Postoperative hospitalization duration, days | 8.00 (6.75-10.00) | 7.00 (6.25-9.00) | 7.00 (6.00-8.50) | 0.082 |
| Suture removal time, days | 7.00 (6.00-8.00) | 7.00 (7.00-7.00) | 7.00 (7.00-8.50) | 0.004 |
| Wound healing time, days | 21.00 (20.00-22.00) | 21.00 (19.00-22.00) | 24.00 (23.00-27.25) | 0.002 |
| Hospitalization costs, CNY | 38792.50 (34118.25-43267.25) | 37503.00 (33699.25-40873.50) | 38645.00 (33237.75-42444.75) | 0.756 |
Table 4 Comparison of postoperative recovery indicators among the three groups, M (QL-QU)
| Purse-string suture group | Cross-suture group | Vertical interrupted suture group | P value | |
| Cases | 10 | 10 | 10 | |
| Postoperative white blood cell count, 109/L | 6.7950 (5.7675-7.6050) | 5.9150 (5.0250-7.1750) | 6.0050 (4.5525-7.5900) | 0.477 |
| Postoperative CRP level, mg/L | 30.5000 (25.0000-37.7500) | 37.0000 (26.0000-42.0000) | 58.0000 (50.0000-70.0000) | 0.000 |
| Postoperative hemoglobin level, g/L | 109.5000 (89.7500-132.0000) | 113.5000 (103.0000-120.7500) | 112.0000 (97.2500-120.7500) | 0.935 |
| Postoperative albumin level, g/L | 37.5000 (34.7500-41.0000) | 35.6000 (34.0000-37.0000) | 35.5000 (33.7500-37.2500) | 0.290 |
Table 5 Comparison of postoperative visual analog scale pain scores among the three groups, mean ± SD
| Purse-string suture group | Cross-suture group | Vertical interrupted suture group | P value | |
| Cases | 10 | 10 | 10 | |
| 12 hours post-surgery | 4.00 ± 0.47 | 4.10 ± 0.31 | 5.40 ± 0.69 | 0.000 |
| 1 day post-surgery | 3.50 ± 0.52 | 3.20 ± 0.42 | 4.80 ± | 0.000 |
| 2 days post-surgery | 3.30 ± 0.48 | 2.90 ± 0.31 | 4.10 ± | 0.000 |
| 3 days post-surgery | 2.60 ± | 2.40 ± 0.51 | 3.30 ± | 0.000 |
Table 6 Comparison of postoperative safety indicators among the three groups, n (%)
| Purse-string suture group | Cross-suture group | Vertical interrupted suture group | P value | |
| Cases | 10 | 10 | 10 | |
| SSI | 0 | 0 | 4 (40.00) | 0.010 |
| Anastomotic leak | 0 | 0 | 0 | - |
| Intestinal obstruction | 0 | 0 | 1 (10.00) | 0.355 |
| Incisional hernia | 0 | 0 | 0 | - |
| Pulmonary infection | 2 (20.00) | 1 (10.00) | 2 (20.00) | 0.535 |
| Suture site bleeding | 2 (20.00) | 2 (20.00) | 3 (30.00) | 0.830 |
| Death | 0 | 0 | 0 | - |
- Citation: Gao YB, Wang L, Shi LN, Wu X, Miao W. Impact of different skin suturing methods on patient prognosis after ileostomy closure. World J Gastrointest Surg 2025; 17(7): 106560
- URL: https://www.wjgnet.com/1948-9366/full/v17/i7/106560.htm
- DOI: https://dx.doi.org/10.4240/wjgs.v17.i7.106560
