Randomized Controlled Trial
Copyright ©The Author(s) 2025.
World J Gastrointest Surg. May 27, 2025; 17(5): 103141
Published online May 27, 2025. doi: 10.4240/wjgs.v17.i5.103141
Table 1 Comparison of general characteristics between the two patient groups
Characteristic
Intervention group (n = 39)
Control group (n = 39)
χ2/t
P value
Gender0.7100.354
Male18 (46.15)20 (51.28)
Female21 (53.85)19 (48.72)
Age8.38 ± 1.468.56 ± 1.54-0.5290.599
Height135.41 ± 10.11137.56 ± 11.25-0.8880.378
Weight30.10 ± 4.7229.65 ± 5.360.3850.701
Body temperature37.25 ± 0.8537.05 ± 0.851.0130.314
SBP112.50 ± 12.10115.70 ± 11.20-1.2140.229
DBP66.85 ± 8.1567.25 ± 9.35-0.2010.841
Course of disease13.54 ± 3.5114.13 ± 4.53-0.6430.522
Table 2 Comparison of length of hospital stay and visual analog scale scores between the two patient groups

Intervention group (n = 39)
Control group (n = 39)
t
P value
Hospital stay after surgery (hour)107.03 ± 31.44155.33 ± 34.52-6.461< 0.001
VAS scores
6 h after surgery4.33 ± 0.664.79 ± 0.73-2.9200.005
12 h after surgery3.46 ± 0.604.38 ± 0.75-6.013< 0.001
24 h after surgery2.79 ± 0.413.64 ± 0.67-6.743< 0.001
48 h after surgery2.23 ± 0.633.10 ± 0.55-6.518< 0.001
72 h after surgery1.72 ± 0.722.62 ± 0.54-6.192< 0.001
Table 3 Comparison of postoperative infection and complication rates between the two patient groups

Intervention group (n = 39)
Control group (n = 39)
χ2
P value
Nausea and vomiting4 (10.26)8 (20.51)
Incision infection03 (7.69)
Intra-abdominal residual infection2 (5.13)6 (15.38)
Ileus01 (2.56)
Postoperative infection rate2 (5.13)9 (23.08)5.186< 0.001
Complication rate6 (15.38)18 (46.15)8.667< 0.001
Table 4 Comparison of parent satisfaction between the two patient groups
Group
Unsatisfied
Basically satisfied
Satisfied
Satisfaction
Intervention group (n = 39)3 (7.69)15 (38.46)21 (53.85)36 (92.31)
Control group (n = 39)8 (20.51)20 (51.28)11 (28.21)28 (79.49)
χ25.571
P value< 0.05
Table 5 Univariate analysis of relevant clinical indexes of postoperative infections and complications

Non-complication group (n = 54)
Complication group (n = 24)
t/χ2
P value
Age (year)8.28 ± 2.457.83 ± 2.160.7650.447
BMI > 244 (7.41)8 (33.33)6.703< 0.001
Body temperature ≥ 37.3 °C6 (11.11)11 (45.83)11.753< 0.001
Received anticipatory nursing33 (61.11)6 (25.00)8.667< 0.001
CRP level (mg/L)38.35 ± 17.45103.65 ± 42.35-7.284< 0.001
NLR2.27 ± 0.543.00 ± 0.78-4.145< 0.001
PLR151.55 ± 11.45165.85 ± 13.07-4.872< 0.001
WBC (× 109/L)13.55 ± 4.8518.25 ± 5.36-3.827< 0.001
Table 6 Results of multivariate logistic regression analysis
Variables
OR
95%CI
P value
BMI > 240.7710.004-150.4250.923
Body temperature ≥ 37.3 °C1.9970.141-28.2890.609
Received anticipatory care0.8650.785-1.0280.025
CRP level (mg/L)1.0811.016-1.1500.013
NLR2.3050.292-18.1800.428
PLR1.1130.973-1.2730.119
WBC (× 109/L)1.1910.950-1.4940.130