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©The Author(s) 2015. Published by Baishideng Publishing Group Inc. All rights reserved.
World J Gastrointest Surg. Dec 27, 2015; 7(12): 370-377
Published online Dec 27, 2015. doi: 10.4240/wjgs.v7.i12.370
Hypoalbuminemia in colorectal cancer prognosis: Nutritional marker or inflammatory surrogate?
Bassel Nazha, Elias Moussaly, Mazen Zaarour, Chanudi Weerasinghe, Basem Azab
Bassel Nazha, Elias Moussaly, Mazen Zaarour, Chanudi Weerasinghe, Department of Medicine, North Shore-LIJ Staten Island University Hospital, Staten Island, NY 10305, United States
Basem Azab, Department of General Surgery, Arnot Medical Center, Elmira, NY 14905, United States
Author contributions: All authors contributed to the literature review and manuscript writing; the final version of the manuscript was approved by all authors.
Conflict-of-interest statement: No potential conflicts of interest.
Correspondence to: Bassel Nazha, MD, MPH, Resident Physician, Department of Medicine, North Shore-LIJ Staten Island University Hospital, 475 Seaview Avenue, Staten Island, NY 10305, United States. bnazha@nshs.edu
Telephone: +1-718-2266205 Fax: +1-718-2268695
Received: July 9, 2015
Peer-review started: July 14, 2015
First decision: September 22, 2015
Revised: October 12, 2015
Accepted: November 10, 2015
Article in press: November 11, 2015
Published online: December 27, 2015
Processing time: 167 Days and 12.9 Hours
Core Tip

Core tip: Early studies had shown a prognostic value of hypoalbuminemia in colorectal cancer. The relationship between albumin levels and survival was more consistent when the former was coupled to C-reactive protein, a classic inflammatory marker, in the modified Glasgow prognostic score (mGPS). This relationship also appeared to be independent of nutrition on multivariate analyses. The superiority of mGPS in predicting survival supports inflammation as the major culprit of poorer outcomes. A number of studies showing an association of lower albumin-to-globulin ratios with poorer survival are also in favor of a tilt towards proinflammatory states as the cause of morbidity and mortality. Cancer cachexia is a downstream consequence of the systemic inflammation brought in by colorectal cancer. In this view, albumin is a negative acute phase reactant rather than a nutritional marker. Interventions aimed to halt cancer cachexia should therefore target inflammation.