Published online May 27, 2021. doi: 10.4240/wjgs.v13.i5.461
Peer-review started: January 19, 2021
First decision: February 14, 2021
Revised: February 21, 2021
Accepted: April 22, 2021
Article in press: April 22, 2021
Published online: May 27, 2021
Processing time: 121 Days and 16.7 Hours
No study has simultaneously assessed the effects of the different gastrectomy procedures used to treat gastric cancer at various sites on the postgastrectomy quality of life (QOL).
It is important for surgeons to understand the general aspects of how the site and extent of gastrectomy affect patient’s postoperative QOL.
The aim of this study was to compare the effects of six main gastrectomy procedures on the postoperative QOL using the Postgastrectomy Syndrome Assessment Scale-45 (PGSAS-45).
The 2368 patients who underwent either of the six main gastrectomy procedures [total gastrectomy with Roux-en-Y reconstruction (TGRY; n = 393), proximal gastrectomy (PG; n = 193), distal gastrectomy with Roux-en-Y reconstruction (DGRY; n = 475), distal gastrectomy with Billroth-I reconstruction (DGBI; n = 909), pylorus-preserving gastrectomy (PPG; n = 313), and local resection of the stomach (LR; n = 85)] were enrolled in this study. The severity and characteristics of postgastrectomy syndrome were compared among the six gastrectomy procedures by the main outcome measures of PGSAS-45.
Postoperative QOL was greatly impaired in TGRY and PG, and was excellent in LR. After distal gastrectomy, diarrhea and dumping were less frequent in PPG, and there was no difference between DGBI and DGRY. The most noticeable adverse effects with significant differences among the gastrectomy procedures were meal-related distress SS, dissatisfaction at the meal, and weight loss.
Postoperative QOL greatly differed depending on the site and extent of gastrectomy.
To improve postgastrectomy QOL, it is important for surgeons to understand these matters to select the appropriate procedure, to improve the surgical technique to compensate for the shortcomings of each procedure, and to enhance postoperative care by providing appropriate dietary guidance and detecting and addressing postgastrectomy syndromes at an early stage.