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World J Diabetes. Apr 15, 2014; 5(2): 165-175
Published online Apr 15, 2014. doi: 10.4239/wjd.v5.i2.165
Published online Apr 15, 2014. doi: 10.4239/wjd.v5.i2.165
Ref. | Yearpublished | Triglyceride categories | Triglyceride concentration (mmol/L) |
National institutes of Health[31] | 2001 | Normal | 1.7 |
Borderline high | 1.7-2.3 | ||
High | 2.3-5.6 | ||
Very high | > 5.6 | ||
Rydén et al[33] | 2011 | Desirable | < 1.7 |
Elevated | 1.7-5.5 | ||
Very high | 5.5-25.0 | ||
Extremely high | > 25.0 | ||
Berglund et al[34] | 2012 | Normal | < 1.7 |
Mild | 1.7-2.3 | ||
Moderately high | 2.3-11.2 | ||
Severely high | 11.2-22.4 | ||
Very severely high | > 22.4 | ||
Hegele et al[37] | 2013 | Normal | < 2.0 |
Mild-to-moderate | 2.0-10.0 | ||
Severe | > 10.0 |
Steps | |
1 | Obtain fasting lipid profile |
2 | Classify LDL-cholesterol concentration (primary target of therapy) |
< 2.60 mmol/L – optimal | |
2.60-3.39 mmol/L – above optimal | |
3.40-4.14 mmol/L – borderline high | |
4.15-4.90 mmol/L – high | |
> 4.90 mmol/L – very high | |
Establish therapy: | |
LDL-cholesterol > 2.60 mmol/L – initiate dietary and lifestyle modifications | |
LDL-cholesterol > 3.40 mmol/L – consider pharmacotherapy simultaneously with dietary and lifestyle modifications | |
3 | Identify presence of atherosclerotic disease |
Clinical coronary heart disease | |
Symptomatic carotid artery disease | |
Peripheral artery disease | |
4 | Assess: |
Glycaemic control | |
Obesity | |
Dietary intake (e.g., Fructose, simple sugars, caloric intake) | |
Physical activity | |
Determine presence of other risk factors: | |
Smoking | |
Hypertension | |
Family history of premature coronary heart disease (i.e,. in first- degree relative, male < 55 years, female < 65 years) | |
Low HDL-cholesterol, < 1.0 mmol/L | |
5 | Order of treatment considerations: |
Improve glycaemia (dietary and lifestyle modifications) | |
Treat secondary risk factors | |
Statins | |
Fibrates | |
n-3 fatty acids/niacin | |
6 | Treat elevated triglyceride if triglyceride concentrations are > 2.30 mmol/L after LDL-cholesterol concentration target of < 2.60 mmol/L is reached Target non-HDL cholesterol (< 3.40 mmol/L) Triglyceride > 2.30 mmol/L – intensify LDL-lowering therapy or add fibrate Triglyceride > 5.60 mmol/L – very low-fat diet (< 15% of calories from fat), weight management, physical activity and add fibrate |
NCEP ATP III[31] | ADA[30] | NVDPA[128] | European Guidelines[33] | ||
LDL-cholesterol (mmol/L) | Very high risk | < 1.8 | < 1.8 | < 2.0 | < 1.8 |
High risk | < 2.6 | < 2.6 | < 2.0 | < 2.5 | |
Triglycerides (mmol/L) | < 1.7 | < 2.0 | < 1.7 | ||
HDL-cholesterol (mmol/L) | Male | > 1.0 | ≥ 1.0 | > 1.0 | |
Female | > 1.3 | ≥ 1.0 | > 1.2 | ||
Non-HDL cholesterol (mmol/L) | Very high risk | < 2.6 | < 2.6 | < 2.5 | < 2.6 |
High risk | < 3.4 | < 3.4 | < 2.5 | < 3.3 | |
ApoB (g/L) | Very high risk | < 0.8 | < 0.8 | ||
High risk | < 0.9 | < 1.0 |
- Citation: Pang J, Chan DC, Watts GF. Origin and therapy for hypertriglyceridaemia in type 2 diabetes. World J Diabetes 2014; 5(2): 165-175
- URL: https://www.wjgnet.com/1948-9358/full/v5/i2/165.htm
- DOI: https://dx.doi.org/10.4239/wjd.v5.i2.165