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Basic Study
Copyright: ©Author(s) 2026.
World J Diabetes. Mar 15, 2026; 17(3): 113947
Published online Mar 15, 2026. doi: 10.4239/wjd.v17.i3.113947
Table 1 Clinical parameters of non-diabetic control subjects, type 2 diabetes and diabetic kidney disease patients, mean ± SD

NDC
Newly T2D
T2D
DKD
P value, a/b/c
N (females)132 (43.2%)135 (43.0%)399 (41.1%)154 (35.1%)
Age (years)55 ± 1752 ± 1455 ± 1660 ± 140.548/0.192/0.005
BMI (kg/m2)25.2 ± 5.225.1 ± 4.125.5 ± 3.725.6 ± 3.70.994/0.725/0.995
SBP (mmHg)135 ± 18130 ± 16135 ± 18141 ± 200.029/0.047/0.001
DBP (mmHg)85 ± 1583 ± 982 ± 1181 ± 130.729/0.812/0.649
FBG (mol/L)5.6 ± 1.99.2 ± 4.18.0 ± 3.38.1 ± 3.7< 0.001/0.002/0.992
HbA1c (%)/(mmol/mol)16.0 ± 1.5/42.4 ± 16.110.1 ± 2.7/86.5 ± 26.38.8 ± 2.2/72.7 ± 23.99.2 ± 2.1/77.1 ± 23.0< 0.001/< 0.001/0.204
Fc-peptide (ng/mL)1.94 ± 1.341.59 ± 0.971.83 ± 1.082.04 ± 1.650.124/0.245/0.266
UACR (mg/g)8.6 ± 11.511.7 ± 12.9142.5 ± 51.6914.3 ± 346.70.996/0.214/< 0.001
SCr (μmol/L)70.2 ± 25.363.0 ± 15.272.5 ± 25.4120.1 ± 106.20.650/0.235/< 0.001
BUN (mmol/L)7.9 ± 3.15.4 ± 1.66.8 ± 6.89.6 ± 14.30.146/0.492/0.016
LDL (mmol/L)2.6 ± 0.63.1 ± 0.92.8 ± 0.92.8 ± 1.0< 0.001/0.027/0.995
HDL (mmol/L)1.3 ± 0.33.5 ± 0.81.3 ± 0.31.3 ± 0.30.063/0.014/0.996
TG (mmol/L)1.7 ± 1.22.0 ± 1.72.2 ± 2.72.2 ± 2.30.708/0.936/0.992
TC (mmol/L)4.4 ± 0.94.9 ± 1.34.7 ± 1.34.8 ± 1.30.004/0.298/0.959
AST (U/L)21.8 ± 14.819.5 ± 16.520.6 ± 18.519.3 ± 13.70.649/0.897/0.825
ALT (U/L)31.3 ± 32.226.6 ± 22.924.9 ± 31.720.8 ± 14.70.528/0.935/0.431
Table 2 Physical exercise and metabolic parameters of the healthy subjects at the baseline and after physical exercise, mean ± SD
Characteristics
Baseline
PiPy
Changes
P value1
BW (kg)67.74 ± 12.9668.80 ± 12.361.11 ± 2.280.373
BMI (kg/m2)22.18 ± 3.6422.59 ± 3.470.43 ± 0.850.218
Hipline (m)93.91 ± 7.4493.64 ± 10.06-0.27 ± 9.810.747
Sit-and-reach (cm)7.03 ± 8.2814.84 ± 7.587.87 ± 6.84< 0.0001
Handgrip (N)36.93 ± 7.4743.03 ± 10.845.95 ± 10.13< 0.0001
1000 m-run (minutes)4.08 ± 0.533.73 ± 0.42-0.35 ± 0.34< 0.0001
PA (°)5.40 ± 0.575.54 ± 0.460.14 ± 0.370.005
SBP (mmHg)118.67 ± 10.24116.17 ± 11.27-2.50 ± 9.320.013
DBP (mmHg)68.28 ± 7.0765.19 ± 9.69-3.10 ± 8.48< 0.0001
HR (bmp)80.70 ± 12.0970.79 ± 10.21-10.09 ± 10.96<0.0001
Relafat value (%)15.85 ± 8.0217.34 ± 7.521.49 ± 2.400.041
Abdfat value (%)11.54 ± 7.7112.67 ± 7.611.12 ± 1.890.116
HDL-C (mmol/L)1.48 ± 0.221.50 ± 0.400.02 ± 0.310.592
LDL-C (mmol/L)2.54 ± 0.781.65 ± 0.66-0.89 ± 0.54< 0.0001
TG (mmol/L)1.00 ± 0.570.79 ± 0.56-0.21 ± 0.51< 0.0001
TC (mmol/L)4.48 ± 0.833.51 ± 0.83-0.97 ± 0.75< 0.0001
FBG (mmol/L)3.62 ± 0.414.51 ± 0.670.89 ± 0.74< 0.0001
INS (uIU/mL)6.82 ± 4.805.28 ± 2.28-1.55 ± 4.640.013
HOMA-IR1.11 ± 0.781.05 ± 0.49-0.06 ± 0.770.598