Copyright
©The Author(s) 2021.
World J Diabetes. Mar 15, 2021; 12(3): 198-205
Published online Mar 15, 2021. doi: 10.4239/wjd.v12.i3.198
Published online Mar 15, 2021. doi: 10.4239/wjd.v12.i3.198
Common risk factors |
Hypertension |
Obesity |
Glucose intolerance |
Non-White ethnicity |
Lower socioeconomic status |
Cancer |
Chronic kidney disease |
Potential interventions |
National programmes to improve the nation’s health focus on improved diet and physical activity |
Green solutions to transport/energy |
“Fat/Sugar tax” and use funds to subsidise healthy food |
Reduce licensing of unhealthy eating places in poorer areas |
Minimum alcohol unit pricing |
Tackle advertising of calorie dense foods to children and prevent sponsorship of sports by unhealthy food companies |
Education for children to increase physical activity in and improve knowledge of healthy living in schools |
Improve culturally appropriate interventions to educate people living with long term conditions |
- Citation: Chowdhury TA. Diabetes and COVID-19: Diseases of racial, social and glucose intolerance. World J Diabetes 2021; 12(3): 198-205
- URL: https://www.wjgnet.com/1948-9358/full/v12/i3/198.htm
- DOI: https://dx.doi.org/10.4239/wjd.v12.i3.198