| For: | Bae JM. Coffee consumption and risk of type 2 diabetes mellitus in Asians: A meta-epidemiological study of population-based cohort studies. World J Diabetes 2021; 12(6): 908-915 [PMID: 34168737 DOI: 10.4239/wjd.v12.i6.908] |
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| URL: | https://www.wjgnet.com/1948-9358/full/v12/i6/908.htm |
| Number | Citing Articles |
| 1 |
Hui Wang, Xiaoli Kang, Shiwei Sun, Yichen Yin, Kun Jiang, Guodong Tang, Xinning Tang, Wei Wang. Discovery of pyrogallol thermal reaction products from a model process of roasting coffee beans as potent α-glucosidase inhibitors. Food Bioscience 2022; 46 doi: 10.1016/j.fbio.2022.101583
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| 2 |
Jina Chung, Sun Jae Park, Hye Jun Kim, Sangwoo Park, Jiwon Yu, Ju Hyun Kang, Jihun Song, Sung Min Kim, Young Jun Park, Hyun-Young Shin, Sang Min Park. Association of Coffee Consumption Frequency and Body Composition in Korean Adults Aged 20 Years or Older: The Korea National Health and Nutrition Examination Survey (KNHANES) 2008–2011. The Journal of Nutrition 2026; 156(5) doi: 10.1016/j.tjnut.2026.101457
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| 3 |
Ke Wang, Guoxin Huang, Ying Liu, Beibei Zhang, Da Qian, Bin Pei. The association between coffee intake and femoral neck bone mineral density based on the NHANES and Mendelian randomisation study. Journal of Nutritional Science 2025; 14 doi: 10.1017/jns.2024.38
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| 4 |
Hajnal Finta, Sándor Pál, Margit Solymár, Zsuzsanna Faust, Marius-Călin Cherecheș, Florina Ruța, Daniela-Edith Ceană, Corneliu-Florin Buicu, Enikő Nemes-Nagy. Bioactive Compounds in Coffee: Metabolism, Bioavailability and Health Effects—A Review. Molecules 2026; 31(9) doi: 10.3390/molecules31091404
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| 5 |
Hyeonji Yoo, Kyong Park. Sugar-Sweetened Coffee Intake and Blood Glucose Management in Korean Patients with Diabetes Mellitus. Metabolites 2022; 12(12) doi: 10.3390/metabo12121177
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| 6 |
Xujia Lu, Xiaohong Zhu, Guochen Li, Luying Wu, Liping Shao, Yulong Fan, Chen-Wei Pan, Ying Wu, Yan Borné, Chaofu Ke. Habitual Coffee, Tea, and Caffeine Consumption, Circulating Metabolites, and the Risk of Cardiometabolic Multimorbidity. The Journal of Clinical Endocrinology & Metabolism 2025; 110(6) doi: 10.1210/clinem/dgae552
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| 7 |
Sugiyanta Sugiyanta, Muhammad Isra Rafidin Rayyan, Ali Santosa. Relationship Between Coffee Consumption Habits and Farmers’ Blood Glucose Levels in Jenggawah Village, Jenggawah Subdistrict, Jember Regency. Journal of Health Sciences 2023; 16(03) doi: 10.33086/jhs.v16i03.4004
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| 8 |
Shabnam Hosseini, Zahra Bahadoran, Parvin Mirmiran, Fereidoun Azizi. Habitual coffee drinking and the chance of prediabetes remission: findings from a population with low coffee consumption. Journal of Diabetes & Metabolic Disorders 2024; 23(1) doi: 10.1007/s40200-023-01356-5
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| 9 |
Tingting Li, Christopher K. Rayner, Michael Horowitz, Karen Jones, Cong Xie, Weikun Huang, Zilin Sun, Shanhu Qiu, Tongzhi Wu. The Impact of Tea Consumption on Prediabetes Regression and Progression: A Prospective Cohort Study. Nutrients 2025; 17(14) doi: 10.3390/nu17142366
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