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Cited by in CrossRef
For: Bae JM. Coffee consumption and risk of type 2 diabetes mellitus in Asians: A meta-epidemiological study of population-based cohort studies. World J Diabetes 2021; 12(6): 908-915 [PMID: 34168737 DOI: 10.4239/wjd.v12.i6.908]
URL: https://www.wjgnet.com/1948-9358/full/v12/i6/908.htm
Number Citing Articles
1
Hui Wang, Xiaoli Kang, Shiwei Sun, Yichen Yin, Kun Jiang, Guodong Tang, Xinning Tang, Wei Wang. Discovery of pyrogallol thermal reaction products from a model process of roasting coffee beans as potent α-glucosidase inhibitorsFood Bioscience 2022; 46: 101583 doi: 10.1016/j.fbio.2022.101583
2
Hyeonji Yoo, Kyong Park. Sugar-Sweetened Coffee Intake and Blood Glucose Management in Korean Patients with Diabetes MellitusMetabolites 2022; 12(12): 1177 doi: 10.3390/metabo12121177
3
Xujia Lu, Xiaohong Zhu, Guochen Li, Luying Wu, Liping Shao, Yulong Fan, Chen-Wei Pan, Ying Wu, Yan Borné, Chaofu Ke. Habitual Coffee, Tea, and Caffeine Consumption, Circulating Metabolites, and the Risk of Cardiometabolic MultimorbidityThe Journal of Clinical Endocrinology & Metabolism 2024;  doi: 10.1210/clinem/dgae552
4
Sugiyanta Sugiyanta, Muhammad Isra Rafidin Rayyan, Ali Santosa. Relationship Between Coffee Consumption Habits and Farmers’ Blood Glucose Levels in Jenggawah Village, Jenggawah Subdistrict, Jember RegencyJournal of Health Sciences 2023; 16(03): 293 doi: 10.33086/jhs.v16i03.4004
5
Shabnam Hosseini, Zahra Bahadoran, Parvin Mirmiran, Fereidoun Azizi. Habitual coffee drinking and the chance of prediabetes remission: findings from a population with low coffee consumptionJournal of Diabetes & Metabolic Disorders 2024; 23(1): 817 doi: 10.1007/s40200-023-01356-5