For: | Xi Y, Xu PF. Diabetes and gut microbiota. World J Diabetes 2021; 12(10): 1693-1703 [PMID: 34754371 DOI: 10.4239/wjd.v12.i10.1693] |
---|---|
URL: | https://www.wjgnet.com/1948-9358/full/v12/i10/1693.htm |
Number | Citing Articles |
1 |
Ke-Yu Zhao, Meng-Lu Yuan, Yun-Na Wu, Hong-Wei Cui, Wen-Yan Han, Jing Wang, Xiu-Lan Su. Association of rs1137101 with hypertension and type 2 diabetes mellitus of Mongolian and Han Chinese. World Journal of Diabetes 2022; 13(8): 643-653 doi: 10.4239/wjd.v13.i8.643
|
2 |
Ruixue Huang. Gut Microbiota: A Key Regulator in the Effects of Environmental Hazards on Modulates Insulin Resistance. Frontiers in Cellular and Infection Microbiology 2022; 11 doi: 10.3389/fcimb.2021.800432
|
3 |
Aishwarya Sadagopan, Anas Mahmoud, Maha Begg, Mawada Tarhuni, Monique Fotso, Natalie A Gonzalez, Raghavendra R Sanivarapu, Usama Osman, Abishek Latha Kumar, Lubna Mohammed. Understanding the Role of the Gut Microbiome in Diabetes and Therapeutics Targeting Leaky Gut: A Systematic Review. Cureus 2023; doi: 10.7759/cureus.41559
|
4 |
Caroline Perreau, Fabrice Desailly, Sophie Grard, Pariyarath Sangeetha Thondre, Lis Ahlstrom, Jonathan Tammam, Daniel Wils. Slow Digestible Starch in Native Pea Starch (Pisum sativum L.) Lowers Glycemic Response with No Adverse Effects on Gastrointestinal Symptoms in Healthy Adults. Journal of Medicinal Food 2023; 26(10): 760 doi: 10.1089/jmf.2023.0085
|
5 |
Kenneth Francis Rodrigues, Wilson Thau Lym Yong, Md. Safiul Alam Bhuiyan, Shafiquzzaman Siddiquee, Muhammad Dawood Shah, Balu Alagar Venmathi Maran. Current Understanding on the Genetic Basis of Key Metabolic Disorders: A Review. Biology 2022; 11(9): 1308 doi: 10.3390/biology11091308
|
6 |
Xuexue Zhang, Xujie Wang, Miaoran Wang, Biaoyan Hu, Wei Tang, Yufei Wu, Jiyu Gu, Tian Ni, Qiuyan Li. The global burden of type 2 diabetes attributable to high body mass index in 204 countries and territories, 1990–2019: An analysis of the Global Burden of Disease Study. Frontiers in Public Health 2022; 10 doi: 10.3389/fpubh.2022.966093
|
7 |
Yujia Ou, Yuehong Guo, Mingrong Chen, Xiaodan Lu, Zebin Guo, Baodong Zheng. Gut microbiome–serum metabolic profiles: insight into the hypoglycemic effect of Porphyra haitanensis glycoprotein on hyperglycemic mice. Food & Function 2023; 14(17): 7977 doi: 10.1039/D3FO02040A
|
8 |
Rong Gao, Peiluan Li, Yueqiong Ni, Xueqing Peng, Jing Ren, Luonan Chen. mNFE: microbiome network flow entropy for detecting pre-disease states of type 1 diabetes. Gut Microbes 2024; 16(1) doi: 10.1080/19490976.2024.2327349
|
9 |
Д. В. Муравський. СТРУКТУРНА ПЕРЕБУДОВА СТІНКИ ТОНКОЇ КИШКИ ЗА УМОВ ЕКСПЕРИМЕНТАЛЬНОЇ ХРОНІЧНОЇ ГІПЕРГЛІКЕМІЇ . Bulletin of Problems Biology and Medicine 2022; 1(2): 41 doi: 10.29254/2077-4214-2022-2-164/addition-41
|
10 |
Nur Anis Mohd Ariffin, Mastura Mohd Sopian, Lai Kuan Lee. Efficacy of multigrain supplementation in type 2 diabetes mellitus: A pilot study protocol for a randomized intervention trial. World Journal of Diabetes 2023; 14(5): 606-616 doi: 10.4239/wjd.v14.i5.606
|
11 |
Juan Luo, Jiahui Hou, Jinglin Yi, Langbo Li, Xinlan Zhao. Global burden of type 2 diabetes in adolescents from 1990 to 2019. Frontiers in Endocrinology 2024; 15 doi: 10.3389/fendo.2024.1405739
|
12 |
Yage Du, Xiaoying Li, Yu An, Ying Song, Yanhui Lu. Association of gut microbiota with sort-chain fatty acids and inflammatory cytokines in diabetic patients with cognitive impairment: A cross-sectional, non-controlled study. Frontiers in Nutrition 2022; 9 doi: 10.3389/fnut.2022.930626
|
13 |
Indah Purwaningsih, Iman Permana Maksum, Dadan Sumiarsa, Sriwidodo Sriwidodo. A Review of Fibraurea tinctoria and Its Component, Berberine, as an Antidiabetic and Antioxidant. Molecules 2023; 28(3): 1294 doi: 10.3390/molecules28031294
|
14 |
Bharati Kadamb Patel, Kadamb Haribhai Patel, Shabbir M. Moochhala. Gut microbiota intervention strategies using active components from medicinal herbs to evaluate clinical efficacy of type 2 diabetes – A review. Clinical and Translational Discovery 2023; 3(1) doi: 10.1002/ctd2.170
|
15 |
Christo J. F. Muller, Elizabeth Joubert, Nireshni Chellan, Yutaka Miura, Kazumi Yagasaki. New Insights into the Efficacy of Aspalathin and Other Related Phytochemicals in Type 2 Diabetes—A Review. International Journal of Molecular Sciences 2021; 23(1): 356 doi: 10.3390/ijms23010356
|
16 |
Madhan Jeyaraman, Tejaswin Mariappan, Naveen Jeyaraman, Sathish Muthu, Swaminathan Ramasubramanian, Gabriel Silva Santos, Lucas Furtado da Fonseca, José Fábio Lana. Gut microbiome: A revolution in type II diabetes mellitus. World Journal of Diabetes 2024; 15(9): 1874-1888 doi: 10.4239/wjd.v15.i9.1874
Abstract(163) |
Core Tip(160) |
Full Article(HTML)(974)
|
Full Article with Cover (PDF)-2492K(50)
|
Full Article (Word)-763K(0)
|
Audio-39K(2)
|
Peer-Review Report-221K(14)
|
Answering Reviewers-71K(14)
|
Full Article (PDF)-2125K(96)
|
Full Article (XML)-206K(18)
|
Times Cited (0)
|
Total Visits (2000)
|
Open
|
17 |
Jin Wang, Hong-Juan Wei, Rui-Feng Mao, Xin Chang. Gut microbiota modulating therapy for diabetes mellitus should be individualized. World Journal of Diabetes 2024; 15(10): 2152-2156 doi: 10.4239/wjd.v15.i10.2152
|
18 |
Xing Chen, Menglin Jiang, Jie Liu, Genyi Zhang. Microbial metabolites-induced GLP-1 secretion improves glucose homeostasis in diabetic mice fed on diet containing artificial whole-grain-like component. Food Bioscience 2024; 62: 105367 doi: 10.1016/j.fbio.2024.105367
|
19 |
Abdulkadir Yusif Maigoro, Mubarak Muhammad, Bashir Bello, Ushotanefe Useh, Soojin Lee. Exploration of Gut Microbiome Research in Africa: A Scoping Review. Journal of Medicinal Food 2023; 26(9): 616 doi: 10.1089/jmf.2023.K.0005
|
20 |
Sofia Semlali, Bouchra Benazzouz, Younes Filali-Zegzouti, Omar Akhouayri, K. Slimani, O. Gerasymov, M.L. Kerkeb. Identification of the intestinal microbiota: Methods and applications to Moroccan studies. E3S Web of Conferences 2024; 477: 00069 doi: 10.1051/e3sconf/202447700069
|
21 |
Diego Cabral Lacerda, Paulo César Trindade da Costa, Paula Brielle Pontes, Lucas Alves Carneiro dos Santos, José Patrocínio Ribeiro Cruz Neto, Cristiane Cosmo Silva Luis, Vanessa Polyana de Sousa Brito, José Luiz de Brito Alves. Potential role of <i>Limosilactobacillus fermentum </i>as a probiotic with anti-diabetic properties: A review. World Journal of Diabetes 2022; 13(9): 717-728 doi: 10.4239/wjd.v13.i9.717
|
22 |
Alexandra Laura Mederle, Mirabela Dima, Emil Robert Stoicescu, Bogdan Florin Căpăstraru, Codrina Mihaela Levai, Ovidiu Alin Hațegan, Anca Laura Maghiari. Impact of Gut Microbiome Interventions on Glucose and Lipid Metabolism in Metabolic Diseases: A Systematic Review and Meta-Analysis. Life 2024; 14(11): 1485 doi: 10.3390/life14111485
|
23 |
D. V. Muravskyi. STRUCTURAL CHARACTERISTICS OF THE SMALL INTESTINE IN CONDITIONS OF EXPERIMENTAL CHRONIC HYPERGLYCAEMIA . Bulletin of Problems Biology and Medicine 2022; 2(2): 102 doi: 10.29254/2077-4214-2022-2-2-165-102-108
|
24 |
Xiaoxia Chen, Chun Chen, Xiong Fu. Hypoglycemic effect of the polysaccharides fromAstragalus membranaceuson type 2 diabetic mice based on the “gut microbiota–mucosal barrier”. Food & Function 2022; 13(19): 10121 doi: 10.1039/D2FO02300H
|
25 |
Asmaa Negm El-Dein, Asmaa Ezzat, Hanan Farouk Aly, Ghada Awad, Mohamed Farid. Lactobacillus-fermented yogurt exerts hypoglycemic, hypocholesterolemic, and anti-inflammatory activities in STZ-induced diabetic Wistar rats. Nutrition Research 2022; 108: 22 doi: 10.1016/j.nutres.2022.10.003
|