Observational Study
Copyright ©The Author(s) 2025.
World J Gastrointest Oncol. Aug 15, 2025; 17(8): 108452
Published online Aug 15, 2025. doi: 10.4251/wjgo.v17.i8.108452
Table 1 Baseline demographic and clinical characteristics of study participants
Characteristic
Total (n = 120)
Age, years (mean ± SD)56.3 ± 12.4
Sex, n (%)
    Male63 (52.5)
    Female57 (47.5)
BMI, kg/m² (mean ± SD)24.8 ± 3.6
Educational level, n (%)
    Primary school or below15 (12.5)
    Secondary school48 (40.0)
    College or above57 (47.5)
Family history of CRC, n (%)22 (18.3)
Comorbidities, n (%)
Hypertension38 (31.7)
Diabetes mellitus25 (20.8)
Dyslipidemia42 (35.0)
Initial diagnosis, n (%)
    Colorectal polyps98 (81.7)
    Early-stage cancer22 (18.3)
Polyp characteristics (n = 98)
Number of polyps (median, IQR)2 (1-3)
Size of largest polyp, mm (median, IQR)12 (8-18)
Location, n (%)
    Right colon35 (35.7)
    Left colon41 (41.8)
    Rectum22 (22.5)
Table 2 Distribution of lifestyle factors and their association with disease characteristics
Lifestyle factor
Number (%)
Disease progression HR (95% confidence interval)
P value
Physical activity level
    Low (< 600 MET-min/week)45 (37.5)1.00 (reference)-
    Moderate (600-3000 MET-min/week)52 (43.3)0.68 (0.45-0.92)0.015
    High (> 3000 MET-min/week)23 (19.2)0.51 (0.33-0.78)0.002
Dietary pattern
    Poor adherence to healthy diet38 (31.7)1.00 (reference)-
    Moderate adherence56 (46.7)0.72 (0.54-0.96)0.024
    High adherence26 (21.6)0.59 (0.41-0.85)0.005
Smoking status
    Never smoker65 (54.2)1.00 (reference)-
    Former smoker32 (26.7)1.28 (0.92-1.78)0.142
    Current smoker23 (19.1)1.85 (1.32-2.59)0.001
Sleep quality
    Good (PSQI ≤ 5)48 (40.0)1.00 (reference)-
    Poor (PSQI > 5)72 (60.0)1.45 (1.12-1.88)0.005
Table 3 Patterns of disease progression during follow-up
Progression pattern
n (%)
New polyp development26 (61.9)
Increase in polyp size8 (19.0)
Histological progression5 (11.9)
Progression to invasive cancer3 (7.2)
Total progression events42 (100.0)
Table 4 Multivariate analysis of lifestyle factors associated with disease progression
Variable
Adjusted HR (95%CI)1
P value
Physical activity (vs low)
    Moderate0.71 (0.52-0.97)0.032
    High0.55 (0.38-0.80)0.002
Dietary pattern (vs poor adherence)
Moderate adherence0.76 (0.56-1.03)0.078
High adherence0.62 (0.43-0.89)0.009
Current smoking (vs never)1.92 (1.35-2.73)< 0.001
Poor sleep quality1.38 (1.05-1.82)0.021
High stress level1.45 (1.12-1.88)0.005
BMI (per 5 kg/m² increase)1.28 (1.06-1.55)0.011
Age (per 10 years)1.15 (0.98-1.35)0.089
Male sex1.22 (0.91-1.64)0.186