Can dietary flavonoids be useful in the personalized treatment of colorectal cancer?

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World Journal of Gastrointestinal Oncology

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1948-5204

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastrointest Oncol. Jun 15, 2022; 14(6): 1115-1123
Published online Jun 15, 2022. doi: 10.4251/wjgo.v14.i6.1115

Table 1 Fruits and vegetables are rich sources of flavonoids and other polyphenols

Class of polyphenol	Representative compounds	Food sources
Flavonol¹	(+)-Catechin; (-)-Epicatechin Epigallocatechin gallate	Cocoa, green tea
Flavone¹	Luteolin, Apigenin, Chrysin	Parsley, red peppers
Flavonol¹	Quercetin, Rutin, Kaempferol	Onions, broccoli, apples
Flavanone¹	Naringin, Naringenin, Hesperidin	Citrus fruits
Isoflavones¹	Genistein, Daidzein	Soybean
Anthocyanidin¹	Cyanidin, Delphinidin, Pelargonidin	Blueberries, raspberries
Curcuminoid	Curcumin	Turmeric
Stilbene	Resveratrol	Red grapes

¹Subclasses of flavonoids.

Citation: Pereira-Wilson C. Can dietary flavonoids be useful in the personalized treatment of colorectal cancer? World J Gastrointest Oncol 2022; 14(6): 1115-1123
URL: https://www.wjgnet.com/1948-5204/full/v14/i6/1115.htm
DOI: https://dx.doi.org/10.4251/wjgo.v14.i6.1115

Pereira-Wilson C. Can dietary flavonoids be useful in the personalized treatment of colorectal cancer? World J Gastrointest Oncol 2022; 14(6): 1115-1123 [PMID: 35949218 DOI: 10.4251/wjgo.v14.i6.1115]

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