Copyright
        ©The Author(s) 2021.
    
    
        World J Gastrointest Oncol. Oct 15, 2021; 13(10): 1440-1452
Published online Oct 15, 2021. doi: 10.4251/wjgo.v13.i10.1440
Published online Oct 15, 2021. doi: 10.4251/wjgo.v13.i10.1440
		Figure 1 Dietary factors associated with risk and protection for the development of hepatocellular carcinoma.
		
			 HCC: Hepatocellular carcinoma.
		
	
		Figure 2 Nutritional therapy recommendations for hepatocellular carcinoma according to Barcelona Clinic Liver Cancer classification.
		
			 BCAAs: Branched-chain amino acids; BCLC: Barcelona Clinic Liver Cancer; TEE: Total energy expenditure.
		
	
- Citation: Ruiz-Margáin A, Román-Calleja BM, Moreno-Guillén P, González-Regueiro JA, Kúsulas-Delint D, Campos-Murguía A, Flores-García NC, Macías-Rodríguez RU. Nutritional therapy for hepatocellular carcinoma. World J Gastrointest Oncol 2021; 13(10): 1440-1452
 - URL: https://www.wjgnet.com/1948-5204/full/v13/i10/1440.htm
 - DOI: https://dx.doi.org/10.4251/wjgo.v13.i10.1440
 
