| For: | Iswarya SK, Premarajan KC, Kar SS, Kumar SS, Kate V. Risk factors for the development of colorectal carcinoma: A case control study from South India. World J Gastrointest Oncol 2016; 8(2): 207-214 [PMID: 26909135 DOI: 10.4251/wjgo.v8.i2.207] |
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| URL: | https://www.wjgnet.com/1948-5204/full/v8/i2/207.htm |
| Number | Citing Articles |
| 1 |
Samyukta Shivshankar, Prachi S. Patil, Kedar Deodhar, Atul M. Budukh. Epidemiology of colorectal cancer: A review with special emphasis on India. Indian Journal of Gastroenterology 2025; doi: 10.1007/s12664-024-01726-8
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| 2 |
Sangita Debnath Puja, Arin Akther Purne, Sadia Afrin Nusrat, Md. Asifur Rahman, Jobayer Bin Abu Baker. Impact of Red Meat Intake to Colorectal Cancer Pathogenesis. International Journal of Scientific Research and Modern Technology 2025; : 127 doi: 10.38124/ijsrmt.v4i10.877
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| 3 |
Z. Tajabadi, M. E. Akbari, A. A. Hafez. Physical Activity and Gastrointestinal Cancer Risk: A Review. Acta Medica Bulgarica 2019; 46(1): 57 doi: 10.2478/amb-2019-0010
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| 4 |
Ayla Açıkgöz, Dilek Çımrın, Gül Ergör. Meme, prostat, kolorektal ve akciğer kanserlerinde çevresel risk faktörleri ve risk düzeylerinin belirlenmesi: olgu-kontrol çalışması. Cukurova Medical Journal 2018; 43(2): 411 doi: 10.17826/cumj.345233
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| 5 |
María del Pilar Ramírez-Díaz, María T. Alvarez-Bañuelos, Martha S. Robaina-Castellanos, Pedro P. Castro-Enríquez, Raúl E. Guzmán-García. Association of Family History and Life Habits in the Development of Colorectal Cancer: A Matched Case-Control Study in Mexico. International Journal of Environmental Research and Public Health 2021; 18(16): 8633 doi: 10.3390/ijerph18168633
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| 6 |
Shoket Nadeem, Kumar Dinesh, Zargar Tasneef, Sahni Bhavna, Sharma Rahul, Bala Kiran. Dietary risk factors in gastrointestinal cancers: A case–control study in North India. Journal of Cancer Research and Therapeutics 2023; 19(5): 1385 doi: 10.4103/jcrt.jcrt_1830_21
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| 7 |
Radmila Raiani Alves Ribeiro, Isabella Rolim de Brito, Karolline Andrade Souza, Larissa de Castro Souza, Tiago Almeida de Oliveira, Mathias Weller. Risk of Colorectal Cancer in a Brazilian Population is Differentially Associated with the Intake of Processed Meat and Vitamin E. Nutrition and Cancer 2022; 74(3): 820 doi: 10.1080/01635581.2021.1926519
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