For: | Liu G, Li CM, Xie F, Li QL, Liao LY, Jiang WJ, Li XP, Lu GM. Colorectal cancer’s burden attributable to a diet high in processed meat in the Belt and Road Initiative countries. World J Gastrointest Oncol 2024; 16(1): 182-196 [PMID: 38292848 DOI: 10.4251/wjgo.v16.i1.182] |
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URL: | https://www.wjgnet.com/1948-5204/full/v16/i1/182.htm |
Number | Citing Articles |
1 |
Zhouwei Zhan, Xiamei Chen, Jinping Zheng, Jingjie Xu, Sijing Zhou, Zengqing Guo, Bijuan Chen. Burden of colon and rectum cancer attributable to processed meat consumption in China, 1990–2021. Frontiers in Nutrition 2025; 12 doi: 10.3389/fnut.2025.1488077
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2 |
Alice V. Stanton. Plant-based diets–impacts of consumption of little or no animal-source foods on human health. Frontiers in Nutrition 2024; 11 doi: 10.3389/fnut.2024.1423925
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3 |
Yanli Hou, Lingzhi Qin, Xuting Jin, Jiajia Ren, Jiamei Li, Xiaoling Zhang, Jingjing Zhang, Ruohan Li, Ya Gao, Xiaochuang Wang, Gang Wang. Systematic analysis of the burden of chronic kidney disease due to type 2 diabetes attributable to dietary risks based on the global burden of disease study 2021. Frontiers in Nutrition 2025; 12 doi: 10.3389/fnut.2025.1572610
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