Nutritional assessment in patients with liver cirrhosis

doi:10.4254/wjh.v14.i9.1694

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Sep 27, 2022 (publication date) through Nov 9, 2024

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World Journal of Hepatology

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1948-5182

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Hepatol. Sep 27, 2022; 14(9): 1694-1703
Published online Sep 27, 2022. doi: 10.4254/wjh.v14.i9.1694

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Figure 1 Factors contributing to malnutrition and sarcopenia in liver cirrhosis.

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Figure 2 Algorithm for nutritional screening and assessment in liver cirrhosis. Adapted from the European Association for the Study of the Liver (EASL) clinical practice guidelines (with permission from Elsevier). Citation: European Association for the Study of the Liver. EASL Clinical Practice Guidelines on nutrition in chronic liver disease. J. Hepatol. 2019, 70, 172-193. Copyright© 2018 European Association for the Study of the Liver. Published by Elsevier. BMI: Body mass index (Supplementary material).

Citation: Haj Ali S, Abu Sneineh A, Hasweh R. Nutritional assessment in patients with liver cirrhosis. World J Hepatol 2022; 14(9): 1694-1703
URL: https://www.wjgnet.com/1948-5182/full/v14/i9/1694.htm
DOI: https://dx.doi.org/10.4254/wjh.v14.i9.1694