Comparison of four non-alcoholic fatty liver disease detection scores in a Caucasian population

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Figure 1 Relationship between body mass index and liver fat in the population-based prospective investigation of obesity, energy and metabolism study. The horizontal line indicates a liver fat of 5.5%, the limit for non-alcoholic fatty liver disease, while the vertical line indicates a body mass index of 25 kg/m². BMI: Body mass index.

Figure 2 Relationship between the four scores in the detection of non-alcoholic fatty liver disease and measured liver fat > 5. 5% given as receiver operating characteristic curves and area under the curve in the population-based prospective investigation of obesity, energy and metabolism study. FLI: Fatty liver index; HIS: Hepatic steatosis index; LAP: Lipid accumulation product; LFS: Liver fat score; ROC: Receiver operating characteristic.

Figure 3 Relationship between body mass index and liver fat in the EFFECT studies. The horizontal line indicates liver fat 5.5%, the limit for non-alcoholic fatty liver disease. BMI: Body mass index.

Figure 4 Relationship between the four scores in the detection of non-alcoholic fatty liver disease and measured liver fat > 5. 5% given as receiver operating characteristic curves and area under the curve in the high-risk population investigated in the EFFECT studies. FLI: Fatty liver index; HIS: Hepatic steatosis index; LAP: Lipid accumulation product; LFS: Liver fat score; ROC: Receiver operating characteristic.