| For: | Koumbi L. Dietary factors can protect against liver cancer development. World J Hepatol 2017; 9(3): 119-125 [PMID: 28217247 DOI: 10.4254/wjh.v9.i3.119] |
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| URL: | https://www.wjgnet.com/1948-5182/full/v9/i3/119.htm |
| Number | Citing Articles |
| 1 |
Gursimran Singh, Shazia Ansari, Satyam Yadav, Khadga Raj Aran. Gut microbiota's role in NAFLD- and HBV/HCV-related hepatocellular carcinoma: Mechanisms and therapeutic implications. Microbial Pathogenesis 2026; 211 doi: 10.1016/j.micpath.2025.108273
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| 2 |
Jaewon Khil, Longgang Zhao, Xinyuan Zhang, Yun Chen, Su Yon Jung, Margaret S Pichardo, Melissa Lopez-Pentecost, Thomas Rohan, Nazmus Saquib, Yangbo Sun, Fred K Tabung, Tongzhang Zheng, Jean Wactawski-Wende, JoAnn E Manson, Marian L Neuhouser, NaNa Keum, Xuehong Zhang. Dietary Patterns and the Risk of Liver Cancer and Chronic Liver Disease Mortality. The Journal of Nutrition 2026; 156(7) doi: 10.1016/j.tjnut.2026.101557
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| 3 |
Jasmine Baby, Aswathy R. Devan, Ayana R. Kumar, Jaggaiah N. Gorantla, Bhagyalakshmi Nair, Thanatharayil Sathian Aishwarya, Lekshmi R. Nath. Cogent role of flavonoids as key orchestrators of chemoprevention of hepatocellular carcinoma: A review. Journal of Food Biochemistry 2021; 45(7) doi: 10.1111/jfbc.13761
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| 4 |
Aisha Siddiqi, Madhu Rani, Preeti Bansal, M. Moshahid Alam Rizvi. Renal cell carcinoma management: A step to nano-chemoprevention. Life Sciences 2022; 308 doi: 10.1016/j.lfs.2022.120922
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| 5 |
Lais Yuki Tuzino Kamia, Emily Gonzalez, Cassandra M. Swanson, Stephanie L. Gomez, Ariann M. Canales, Ramona Salcedo Price. Risk Factors for Hepatocellular Carcinoma in Latino Populations in Texas: A Scoping Review. International Journal of Molecular Sciences 2026; 27(10) doi: 10.3390/ijms27104648
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| 6 |
Jian-Guo Chen, Yong-Hui Zhang, Jian-Hua Lu, Thomas W. Kensler. Liver Cancer Etiology: Old Issues and New Perspectives. Current Oncology Reports 2024; 26(11) doi: 10.1007/s11912-024-01605-7
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| 7 |
Elena S. George, Surbhi Sood, Anna Broughton, Georgia Cogan, Megan Hickey, Wai San Chan, Sonal Sudan, Amanda J. Nicoll. The Association between Diet and Hepatocellular Carcinoma: A Systematic Review. Nutrients 2021; 13(1) doi: 10.3390/nu13010172
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| 8 |
Mohan Li, Bang Liu, Minghua Xian, Shumei Wang, Peiyi Liu. Bioinformatics combined with network pharmacology and experimental validation to identify key biomarkers of hepatocellular carcinoma and corresponding compounds in Radix Astragali and Pueraria Mirifica. Naunyn-Schmiedeberg's Archives of Pharmacology 2025; 398(5) doi: 10.1007/s00210-024-03597-4
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| 9 |
Wanshui Yang, Jing Sui, Yanan Ma, Tracey G. Simon, Dawn Chong, Jeffrey A. Meyerhardt, Walter C. Willett, Edward L. Giovannucci, Andrew T. Chan, Xuehong Zhang. A prospective study of dairy product intake and the risk of hepatocellular carcinoma in U.S. men and women. International Journal of Cancer 2020; 146(5) doi: 10.1002/ijc.32423
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| 10 |
M. Al-Amin Shawon, M. Abul Khair Yousuf, Enayetur Raheem, Sium Ahmed, Tyeaba Tasnim Dipti, Mohammad Razuanul Hoque, Hiroaki Taniguchi, M. Rezaul Karim, Michele Vacca. Epidemiology, clinical features, and impact of food habits on the risk of hepatocellular carcinoma: A case-control study in Bangladesh. PLOS ONE 2020; 15(4) doi: 10.1371/journal.pone.0232121
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| 11 |
Catalina Bonet, Lucía Rizzolo‐Brime, Sara Montañés, Mariem Hajji, Chloé Marques, Gianluca Severi, Matthias B Schulze, Christina C. Dahm, Anne Tjønneland, Anja Olsen, Maria S. De Magistris, Valeria Pala, Alberto Catalano, Guri Skeie, Magritt Brustad, Torill Enget Jensen, Maria‐José Sánchez, Marcela Guevara, Natalia Cabrera Castro, Keren Papier, Elisabete Weiderpass, Viktoria Knaze, Jin Young Park, Gwen Murphy, Antonio Agudo, Paula Jakszyn. Meat Intake and Risk of Gastric and Esophageal Adenocarcinoma in the European Prospective Investigation Into Cancer and Nutrition (EPIC) Study. International Journal of Cancer 2026; 159(5) doi: 10.1002/ijc.70486
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| 12 |
Atiqur Rahman, Sajib Chakraborty, Yearul Kabir. Functional Foods in Cancer Prevention and Therapy. 2020; doi: 10.1016/B978-0-12-816151-7.00019-3
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| 13 |
Yun Chen, Longgang Zhao, Su Yon Jung, Margaret S. Pichardo, Melissa Lopez‐Pentecost, Thomas E. Rohan, Nazmus Saquib, Yangbo Sun, Fred K. Tabung, Tongzhang Zheng, Jean Wactawski‐Wende, JoAnn E. Manson, Marian L Neuhouser, Xuehong Zhang. Diabetes risk reduction diet and risk of liver cancer and chronic liver disease mortality: A prospective cohort study. Journal of Internal Medicine 2024; 296(5) doi: 10.1111/joim.20007
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| 14 |
Fumiko Kasai, Ehab S. Eshak, Akiko Tamakoshi, Hiroyasu Iso. Dietary Manganese Intake and Risk of Liver Cancer in Japanese Men and Women: The JACC Study. Nutrition and Cancer 2023; 75(1) doi: 10.1080/01635581.2022.2099912
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| 15 |
Jinchuan Yu, Haigui Li, Zhengxiang Liu, Ting Wang, Fuding Zhou, Shaodi Ma, Baochun Chen, Wenjun Chen. Meat Intake and the Risk of Bladder Cancer: A Systematic Review and Meta-Analysis of Observational Studies. Nutrition and Cancer 2023; 75(3) doi: 10.1080/01635581.2022.2159043
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| 16 |
Wenxi Shu, Ling Liu, Jiaojiao Jiang, Qinghua Yao. Dietary patterns and hepatocellular carcinoma risk: a systematic review and meta-analysis of cohort and case–control studies. Nutrition & Metabolism 2024; 21(1) doi: 10.1186/s12986-024-00822-y
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| 17 |
Kaat Leroy, Cícero Júlio Silva Costa, Alanah Pieters, Bruna dos Santos Rodrigues, Raf Van Campenhout, Axelle Cooreman, Andrés Tabernilla, Bruno Cogliati, Mathieu Vinken. Expression and Functionality of Connexin-Based Channels in Human Liver Cancer Cell Lines. International Journal of Molecular Sciences 2021; 22(22) doi: 10.3390/ijms222212187
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| 18 |
Jiali Zheng, Longgang Zhao, Jingwen Dong, Huiyi Chen, Donghui Li, Xuehong Zhang, Manal M. Hassan, Susan E. Steck, Xiaoguang Li, Yong-Bing Xiang, Hui Wang. The role of dietary factors in nonalcoholic fatty liver disease to hepatocellular carcinoma progression: A systematic review. Clinical Nutrition 2022; 41(10) doi: 10.1016/j.clnu.2022.08.018
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| 19 |
Cheng Xiao Yu, Yong Sheng Chen, Zi Jun Ge, Yong Hui Zhang, Xin Xu, Ting Tian, Yang Wen, Jian Zhu, Ci Song, Jian Guo Chen, Zhi Bin Hu. Dietary habits and risk of hepatocellular carcinoma among hepatitis B surface antigen carriers: A prospective cohort study in China. Journal of Digestive Diseases 2020; 21(7) doi: 10.1111/1751-2980.12878
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| 20 |
Takashi Himoto, Tsutomu Masaki. Current Trends on the Involvement of Zinc, Copper, and Selenium in the Process of Hepatocarcinogenesis. Nutrients 2024; 16(4) doi: 10.3390/nu16040472
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| 21 |
Heather Armstrong, Michael Bording-Jorgensen, Eytan Wine. The Multifaceted Roles of Diet, Microbes, and Metabolites in Cancer. Cancers 2021; 13(4) doi: 10.3390/cancers13040767
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| 22 |
Rup Kumar Phukan, Biswa Jyoti Borkakoty, Sanjib Kumar Phukan, Kumar Bhandari, Jagdish Mahanta, Sopai Tawsik, Sangita Bhandari, Ashish Rai, Kanwar Narain. Association of processed food, synergistic effect of alcohol and HBV with Hepatocellular Carcinoma in a high incidence region of India. Cancer Epidemiology 2018; 53 doi: 10.1016/j.canep.2018.01.005
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| 23 |
Lemonica Koumbi, Aristides G. Eliopoulos, Emilia Vassilopoulou. How Diet-Induced Changes in the “Gut-Liver” Axis Affect Chronic Liver Disease Outcome?. Livers 2021; 1(1) doi: 10.3390/livers1010004
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| 24 |
Emilia Vassilopoulou, Lemonica Koumbi, Calliope Karastogiannidou, Panagiotis Marios Sotiriadis, Pop Claudia Felicia, Magda Tsolaki. Adjustment of the MIND diet tool for discriminating Greek patients with dementia: A confirmatory factor analysis. Frontiers in Neurology 2022; 13 doi: 10.3389/fneur.2022.811314
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| 25 |
Shabnam Ansari, Suhail Fatima. Phytochemistry, the Military and Health. 2021; doi: 10.1016/B978-0-12-821556-2.00026-8
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| 26 |
Naomi F. Lange, Pompilia Radu, Jean-François Dufour. Prevention of NAFLD-associated HCC: Role of lifestyle and chemoprevention. Journal of Hepatology 2021; 75(5) doi: 10.1016/j.jhep.2021.07.025
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| 27 |
Shehnaz K. Hussain, Tien S. Dong, Vatche Agopian, Joseph R. Pisegna, Francisco A. Durazo, Pedram Enayati, Vinay Sundaram, Jihane N. Benhammou, Mazen Noureddin, Gina Choi, Walid S. Ayoub, Venu Lagishetty, David Elashoff, Marc T. Goodman, Jonathan P. Jacobs. Dietary Protein, Fiber and Coffee Are Associated with Small Intestine Microbiome Composition and Diversity in Patients with Liver Cirrhosis. Nutrients 2020; 12(5) doi: 10.3390/nu12051395
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| 28 |
Chandrasekhar Thummala, Ramachandra Reddy Pamuru. Theranostics and Precision Medicine for the Management of Hepatocellular Carcinoma, Volume 3. 2022; doi: 10.1016/B978-0-323-99283-1.00015-X
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| 29 |
Yanan Ma, Wanshui Yang, Tracey G. Simon, Stephanie A. Smith‐Warner, Teresa T. Fung, Jing Sui, Dawn Chong, Trang VoPham, Jeffrey A. Meyerhardt, Deliang Wen, Edward L. Giovannucci, Andrew T. Chan, Xuehong Zhang. Dietary Patterns and Risk of Hepatocellular Carcinoma Among U.S. Men and Women. Hepatology 2019; 70(2) doi: 10.1002/hep.30362
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| 30 |
Lidia Elbieta Sierpińska. Assessment of Health Behaviors of Patients with Hepatitis C. American Journal of Health Behavior 2022; 46(5) doi: 10.5993/AJHB.46.5.9
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| 31 |
Lin Zhu, Ellen Jaeseon Kim, Evelyn González, Marilyn A. Fraser, Steven Zhu, Nathaly Rubio-Torio, Grace X. Ma, Ming-Chin Yeh, Yin Tan. Reducing Liver Cancer Risk through Dietary Change: Positive Results from a Community-Based Educational Initiative in Three Racial/Ethnic Groups. Nutrients 2022; 14(22) doi: 10.3390/nu14224878
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| 32 |
Wanshui Yang, Jing Sui, Yanan Ma, Tracey G. Simon, Jessica L. Petrick, Michelle Lai, Katherine A. McGlynn, Peter T. Campbell, Edward L. Giovannucci, Andrew T. Chan, Xuehong Zhang. High Dietary Intake of Vegetable or Polyunsaturated Fats Is Associated With Reduced Risk of Hepatocellular Carcinoma. Clinical Gastroenterology and Hepatology 2020; 18(12) doi: 10.1016/j.cgh.2020.01.003
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| 33 |
Elena Boldo, Nerea Fernández de Larrea, Marina Pollán, Vicente Martín, Mireia Obón-Santacana, Marcela Guevara, Gemma Castaño-Vinyals, Jose María Canga, Beatriz Pérez-Gómez, Inés Gómez-Acebo, Guillermo Fernández-Tardón, Mercedes Vanaclocha-Espi, Rocío Olmedo-Requena, Juan Alguacil, Maria Dolores Chirlaque, Manolis Kogevinas, Nuria Aragonés, Adela Castelló. Meat Intake, Cooking Methods, Doneness Preferences and Risk of Gastric Adenocarcinoma in the MCC-Spain Study. Nutrients 2022; 14(22) doi: 10.3390/nu14224852
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| 34 |
Shaila Hussain. Early Intervention and Health Promotion in the Management of Chronic Liver Disease. International Journal of User-Driven Healthcare 2018; 8(1) doi: 10.4018/IJUDH.2018010102
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| 35 |
Yanan Ma, Wanshui Yang, Tricia Li, Yue Liu, Tracey G Simon, Jing Sui, Kana Wu, Edward L Giovannucci, Andrew T Chan, Xuehong Zhang. Meat intake and risk of hepatocellular carcinoma in two large US prospective cohorts of women and men. International Journal of Epidemiology 2019; 48(6) doi: 10.1093/ije/dyz146
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| 36 |
Jinchuan Yu, Zhengxiang Liu, Di Liang, Jiujiu Li, Shaodi Ma, Guangjun Wang, Wenjun Chen. Meat Intake and the Risk of Hepatocellular Carcinoma: A Meta-Analysis of Observational Studies. Nutrition and Cancer 2022; 74(9) doi: 10.1080/01635581.2022.2077386
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| 37 |
Yufei Li, John Monroe, Jinhee Hur, Eunyoung Cho. Handbook of Public Health Nutrition. 2025; doi: 10.1007/978-3-031-32047-7_151-1
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| 38 |
Carisa Su-Ann Wong, Cheng Wei Lim, Haruna Isa Mohammed, Kong Yen Liew, Chau Ling Tham, Ji Wei Tan, Hui Yee Chee. Current Perspective of Plant-Based Diets on Communicable Diseases Caused by Viruses: A Mini Review. Frontiers in Nutrition 2022; 9 doi: 10.3389/fnut.2022.786972
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| 39 |
Mohammed F. Faramawi, Eric S. Johnson. A Case-Cohort Study to Investigate the Excess of Liver Cancer Observed in Workers in Poultry Slaughtering & Processing Plants. Nutrition and Cancer 2019; 71(7) doi: 10.1080/01635581.2019.1597901
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| 40 |
Jianmei Zhu, Silu Wang, Tenglong Li, Zhiwen Long, Chengyuan He, Ke Xie, Shan Huang. Association between nutritional status assessed by a digital self-administered tool (R+ dietitian) and clinicopathologic factors in cancer patients: A comprehensive analysis. DIGITAL HEALTH 2024; 10 doi: 10.1177/20552076241255475
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| 41 |
Alexander A. Chumanevich, James R. Hébert, Malory Spicer, Lorne J. Hofseth. Diet, Inflammation, and Health. 2022; doi: 10.1016/B978-0-12-822130-3.00016-8
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| 42 |
Seong Rae Kim, Kyuwoong Kim, Sang Ah Lee, Sung Ok Kwon, Jong-Koo Lee, NaNa Keum, Sang Min Park. Effect of Red, Processed, and White Meat Consumption on the Risk of Gastric Cancer: An Overall and Dose–Response Meta-Analysis. Nutrients 2019; 11(4) doi: 10.3390/nu11040826
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