| For: | Heath RD, Brahmbhatt M, Tahan AC, Ibdah JA, Tahan V. Coffee: The magical bean for liver diseases. World J Hepatol 2017; 9(15): 689-696 [PMID: 28596816 DOI: 10.4254/wjh.v9.i15.689] |
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| URL: | https://www.wjgnet.com/1948-5182/full/v9/i15/689.htm |
| Number | Citing Articles |
| 1 |
Miguel Bigotte Vieira, Carla Nicolau, Andreia Curto, Rita Magriço, Finnian R Mc Causland, João Sérgio Neves. Coffee consumption and chronic kidney disease. Nephrology Dialysis Transplantation 2026; doi: 10.1093/ndt/gfag107
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| 2 |
Enrique Linden-Torres, Graciela Zambrano-Galván, Amirhossein Sahebkar, Mayela Ríos-Mier, Luis E. Simental-Mendía. Coffee consumption has no effect on circulating markers of liver function but increases adiponectin concentrations: A systematic review and meta-analysis of randomized controlled trials. Nutrition Research 2022; 106 doi: 10.1016/j.nutres.2022.07.010
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| 3 |
Cory Szybala, Mollie Parker Szybala, Peter B. Bongiorno. Textbook of Natural Medicine. 2020; doi: 10.1016/B978-0-323-43044-9.00176-X
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| 4 |
Eman S. Alamri, Hala M. Bayomy, Mohamed A. Mohamady Hussein, Nawal A. Ozaybi, Seham E. Almasoudi, Nahla S. Zidan, Renad A. Albalwi, Hebatallah H. Atteia, Fayza M. EL-Ezaly. Nanoemulsions of Phoenix dactylifera L. (Decaffeinated) and Coffea arabica L. Extracts as a Novel Approach for the Treatment of Carbon Tetrachloride-Mediated Liver Fibrosis. Antioxidants 2024; 13(3) doi: 10.3390/antiox13030355
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| 5 |
Han Zhou, Xingrong Peng, Tao Hou, Nan Zhao, Minghua Qiu, Xiuli Zhang, Xinmiao Liang. Identification of novel phytocannabinoids from Ganoderma by label-free dynamic mass redistribution assay. Journal of Ethnopharmacology 2020; 246 doi: 10.1016/j.jep.2019.112218
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| 6 |
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| 7 |
Douglas I. Walker, Brian D. Juran, Angela C. Cheung, Erik M. Schlicht, Yongliang Liang, Megan Niedzwiecki, Nicholas F. LaRusso, Gregory J. Gores, Dean P. Jones, Gary W. Miller, Konstantinos N. Lazaridis. High‐Resolution Exposomics and Metabolomics Reveals Specific Associations in Cholestatic Liver Diseases. Hepatology Communications 2022; 6(5) doi: 10.1002/hep4.1871
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| 8 |
Nerea Núñez, Josep Pons, Javier Saurina, Oscar Núñez. Non-targeted high-performance liquid chromatography with ultraviolet and fluorescence detection fingerprinting for the classification, authentication, and fraud quantitation of instant coffee and chicory by multivariate chemometric methods. LWT 2021; 147 doi: 10.1016/j.lwt.2021.111646
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| 9 |
Haimanot Mitiku, Tae Yang Kim, Hanna Kang, Emmanouil Apostolidis, Jung-Yun Lee, Young-In Kwon. Selected coffee (Coffea arabica L.) extracts inhibit intestinal α-glucosidases activities in-vitro and postprandial hyperglycemia in SD Rats. BMC Complementary Medicine and Therapies 2022; 22(1) doi: 10.1186/s12906-022-03726-7
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| 10 |
Anup Kodape, Atul Kodape. Exploring coffee's impact: Aflatoxins, phytochemicals, and public health considerations. Food Bioscience 2024; 61 doi: 10.1016/j.fbio.2024.104991
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| 11 |
Astrid Nehlig, Rodrigo Cunha. The Coffee–Acrylamide Apparent Paradox: An Example of Why the Health Impact of a Specific Compound in a Complex Mixture Should Not Be Evaluated in Isolation. Nutrients 2020; 12(10) doi: 10.3390/nu12103141
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| 12 |
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| 13 |
Gerri Mortimore. Non-alcoholic fatty liver disease: a global concern. Practice Nursing 2022; 33(9) doi: 10.12968/pnur.2022.33.9.358
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| 14 |
Anup Ramdas Kodape, Ashika Raveendran, Chikkarasanahalli Shivegowda Vivek Babu. Aflatoxins - Occurrence, Detection and Novel Detoxification Strategies. 2022; doi: 10.5772/intechopen.106333
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| 15 |
Irma Karabegović, Eliana Portilla-Fernandez, Yang Li, Jiantao Ma, Silvana C. E. Maas, Daokun Sun, Emily A. Hu, Brigitte Kühnel, Yan Zhang, Srikant Ambatipudi, Giovanni Fiorito, Jian Huang, Juan E. Castillo-Fernandez, Kerri L. Wiggins, Niek de Klein, Sara Grioni, Brenton R. Swenson, Silvia Polidoro, Jorien L. Treur, Cyrille Cuenin, Pei-Chien Tsai, Ricardo Costeira, Veronique Chajes, Kim Braun, Niek Verweij, Anja Kretschmer, Lude Franke, Joyce B. J. van Meurs, André G. Uitterlinden, Robert J. de Knegt, M. Arfan Ikram, Abbas Dehghan, Annette Peters, Ben Schöttker, Sina A. Gharib, Nona Sotoodehnia, Jordana T. Bell, Paul Elliott, Paolo Vineis, Caroline Relton, Zdenko Herceg, Hermann Brenner, Melanie Waldenberger, Casey M. Rebholz, Trudy Voortman, Qiuwei Pan, Myriam Fornage, Daniel Levy, Manfred Kayser, Mohsen Ghanbari. Epigenome-wide association meta-analysis of DNA methylation with coffee and tea consumption. Nature Communications 2021; 12(1) doi: 10.1038/s41467-021-22752-6
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| 16 |
Madalina-Gabriela Indre, Bernardo Stefanini, Maria Boe, Roberta Capelli, Rusi Chen, Chiara Abbati, Ernestina Santangeli, Agnese Salamone, Francesca Girolami, Francesco Tovoli, Maria Cristina Morelli, Fabio Piscaglia, Silvia Ferri, Federico Ravaioli. HCC Is the Predominant Liver-Related Event in MASLD: 2-Step Non-Invasive Algorithms to Stratify Risk in Non-Cirrhotic Patients. Journal of Hepatocellular Carcinoma 2026; doi: 10.2147/JHC.S561956
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| 17 |
Sandra Kalthoff, Stefan Paulusch, Alexander Rupp, Stefan Holdenrieder, Gunther Hartmann, Christian P. Strassburg. The coffee ingredients caffeic acid and caffeic acid phenylethyl ester protect against irinotecan‐induced leukopenia and oxidative stress response. British Journal of Pharmacology 2020; 177(18) doi: 10.1111/bph.15162
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| 18 |
Francesco Tovoli, Silvia Ferri, Fabio Piscaglia. Hepatocellular Carcinoma in Non Alcoholic Fatty Liver Disease. Current Pharmaceutical Design 2020; 26(32) doi: 10.2174/1381612826666200429093648
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| 19 |
Ritesh Acharya, Usha Dutta. Public and Environmental Health. 2026; doi: 10.1016/B978-0-443-43986-5.00040-0
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| 20 |
Claus Niederau. Welchen Einfluss haben Ernährung und Genussmittel auf die Fettleber?. Gastro-News 2019; 6(5) doi: 10.1007/s15036-019-0660-y
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| 21 |
Luai Z Hasoun, Heba A Khader, May Ibrahim Abu-Taha, Beisan A Mohammad, Mahmoud S Abu-Samak. A Cross-Sectional Study on the Combined Effect of Body Weight and Coffee Consumption on Serum Levels of Leptin, Vitamin B12, and Folic Acid in Healthy Young Adult Males. Journal of Multidisciplinary Healthcare 2021; doi: 10.2147/JMDH.S290990
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| 22 |
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| 23 |
Keungmo Yang, Young Chang, Soung Won Jeong, Jae Young Jang, Tom Ryu. Reassessing the Impact of Coffee Consumption on Liver Disease: Insights from a Large-Scale Cohort Study with IPTW Adjustment. Nutrients 2024; 16(13) doi: 10.3390/nu16132020
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| 24 |
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| 25 |
Seyed Ali Abbas-Hashemi, Zahra Yari, Behzad Hatami, Amir Anushiravani, Shadi Kolahdoozan, Ali Zamanian, Nadia Akbarzadeh, Azita Hekmatdoost. Caffeine supplement, inflammation, and hepatic function in cirrhotic patients: A randomized, placebo- controlled, clinical trial. Heliyon 2025; 11(1) doi: 10.1016/j.heliyon.2024.e41138
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| 26 |
Natasha Chandok, Eric M Yoshida. Coffee: nature's remedy for liver disease. Canadian Liver Journal 2024; 7(4) doi: 10.3138/canlivj-2024-0055
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| 27 |
Indira Bhavsar‐Burke, Claire L. Jansson‐Knodell, Ashley C. Gilmore, David W. Crabb. Review article: the role of nutrition in alcohol‐associated liver disease. Alimentary Pharmacology & Therapeutics 2021; 53(12) doi: 10.1111/apt.16380
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| 28 |
Nelson Andrade, Juliana A. Barreto Peixoto, M. Beatriz P. P. Oliveira, Fátima Martel, Rita C. Alves. Can coffee silverskin be a useful tool to fight metabolic syndrome?. Frontiers in Nutrition 2022; 9 doi: 10.3389/fnut.2022.966734
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