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        ©The Author(s) 2003.
    
    
        World J Gastroenterol. Apr 15, 2003; 9(4): 843-846
Published online Apr 15, 2003. doi: 10.3748/wjg.v9.i4.843
Published online Apr 15, 2003. doi: 10.3748/wjg.v9.i4.843
            Table 1 Grouping of patients
        
    | CON (n = 30) | TPN (n = 40) | EN (n = 65) | |||||||
| Cases | Grade | Cases | Grade | Cases | Grade | ||||
| B | C | B | C | B | C | ||||
| PVH | 13 | 10 | 3 | 14 | 8 | 6 | 21 | 10 | 11 | 
| HCC | 4 | 2 | 2 | 11 | 7 | 4 | 10 | 5 | 5 | 
| CLA | 1 | - | 1 | 3 | 1 | 2 | 8 | - | 8 | 
| ROBD | 7 | 3 | 4 | 7 | 3 | 4 | 15 | 5 | 10 | 
| CLT | 3 | 1 | 2 | 3 | 2 | 1 | 10 | 3 | 7 | 
| Others | 2 | 1 | 1 | 2 | - | 2 | 1 | - | 1 | 
            Table 2 Changes of nutritional status
        
    | Parameters | Control (n = 30) | TPN (n = 40) | EN (n = 65) | ||||||
| 1st BO* | 5th PO** | 10th PO | 1st BO | 5th PO | 10th PO | 1st BO | 5th PO | 10th PO | |
| TRF (g/L) | 1.1 ± 0.6 | 0.9 ± 0.3 | 0.8 ± 0.6 | 1.2 ± 0.4 | 1.0 ± 0.6 | 1.2 ± 0.3 | 1.3 ± 0.6 | 1.2 ± 0.5 | 1.2 ± 0.6 | 
| PAB (mg/L) | 657 ± 232 | 591 ± 220 | 595 ± 213 | 690 ± 214 | 669 ± 228 | 667 ± 239 | 681 ± 228 | 719 ± 177 | 690 ± 221 | 
| TP (g/L) | 63.6 ± 12.9 | 46.3 ± 9.7 | 48.1 ± 9.7 | 66.6 ± 12.2 | 48.3 ± 10.1 | 50.4 ± 9.6 | 70.1 ± 7.9 | 55.7 ± 7.8 | 63.5 ± 8.9 | 
| ALB (g/L) | 30.8 ± 4.9 | 29.2 ± 5.9 | 29.1 ± 4.8 | 31.4 ± 4.9 | 30.8 ± 7.1 | 31.8 ± 5.0 | 36.5 ± 6.1 | 30.7 ± 4.0 | 32.9 ± 3.9 | 
| ANE | 32.4 ± 10.8 mg·kg-1·7 d-1 | 105.3 ± 9.4 mg·kg-1·7 d-1 | 185.3 ± 8.4 mg·kg-1·7 d-1 | ||||||
| W (kg) | -3.3 ± 1.7 | -2.4 ± 1.1 | -2.1 ± 0.9 | ||||||
| COUA | 23.5 ± 1.2 | - | 22.2 ± 1.3 | 23.6 ± 1.1 | - | 23.2 ± 1.3 | 24.4 ± 2.6 | - | 23.7 ± 2.2 | 
            Table 3 Changes of liver and kidney function, electrolytes
        
    | Parameters | Control (n = 20) | TPN (n = 26) | EN (n = 30) | ||||||
| 1st BO | 5th PO | 10th PO | 1st BO | 5th PO | 10th PO | 1st BO | 5th PO | 10th PO | |
| TB (µmol/L)* | 92.3 ± 37.8 | 71.7 ± 34.5 | 41.8 ± 35.8 | 86.3 ± 46.8 | 68.7 ± 33.8 | 45.7 ± 33.2 | 119.8 ± 73.0 | 96.3 ± 54.4 | 64.3 ± 47.3 | 
| DB (µmol/L)* | 53.3 ± 28.6 | 39.2 ± 23.3 | 16.5 ± 11.7 | 50.4 ± 33.7 | 38.4 ± 22.6 | 17.7 ± 12.3 | 60.8 ± 50.2 | 42.8 ± 32.7 | 31.9 ± 29.2 | 
| TP (g/L)* | 63.6 ± 12.9 | 46.3 ± 9.7 | 48.1 ± 9.7 | 66.6 ± 12.2 | 48.3 ± 10.1 | 50.4 ± 9.6 | 70.1 ± 7.9 | 55.7 ± 7.8 | 63.5 ± 8.9 | 
| ALB (g/L) | 30.8 ± 4.9 | 29.2 ± 5.9 | 29.1 ± 4.8 | 31.4 ± 4.9 | 30.8 ± 7.1 | 31.8 ± 5.0 | 36.5 ± 6.1 | 30.7 ± 4.0 | 32.9 ± 3.9 | 
| AST (U/L)# | 71.7 ± 28.9 | 91.3 ± 33.5 | 78.7 ± 28.1 | 73.4 ± 30.6 | 89.9 ± 35.7 | 67.7 ± 39.1 | 94.8 ± 47.8 | 104.4 ± 80.7 | 69.6 ± 23.8 | 
| ALT (U/L)# | 54.7 ± 31.1 | 101.4 ± 44.9 | 85.3 ± 33.7 | 58.7 ± 32.3 | 99.3 ± 56.2 | 78.7 ± 35.5 | 109.1 ± 82.7 | 148.4 ± 180 | 67.1 ± 50.1 | 
| Cr (µmol/L) | 72.9 ± 28.8 | 82.1 ± 23.3 | 69.5 ± 37.9 | 73.9 ± 35.3 | 80.1 ± 22.9 | 67.5 ± 33.7 | 77.4 ± 16.5 | 80.6 ± 24.7 | 77.1 ± 19.6 | 
| BUN (mmol/L) | 6.9 ± 3.3 | 8.4 ± 3.5 | 5.9 ± 3.4 | 7.1 ± 4.1 | 8.2 ± 3.7 | 5.6 ± 3.2 | 5.5 ± 1.8 | 6.9 ± 4.9 | 6.0 ± 3.2 | 
| K (mmol/L) | 3.9 ± 0.5 | 5.3 ± 1.1 | 3.8 ± 0.7 | 3.8 ± 0.6 | 4.4 ± 0.9 | 4.3 ± 1.1 | 4.1 ± 0.5 | 4.3 ± 0.8 | 4.4 ± 0.2 | 
| Na (mmol/L) | 136.5 ± 14.7 | 139.3 ± 18.3 | 145.8 ± 15.4 | 132.7 ± 15.9 | 140.3 ± 13.7 | 138.8 ± 7.3 | 138.3 ± 7.1 | 135.3 ± 5.7 | 137.0 ± 7.4 | 
| Ca (mmol/L) | 2.35 ± 0.39 | 1.99 ± 0.18 | 2.17 ± 0.31 | 2.32 ± 0.43 | 2.67 ± 0.27 | 2.27 ± 0.34 | 2.21 ± 0.22 | 2.07 ± 0.14 | 2.24 ± 0.17 | 
            Table 4 Changes of L/M ratio
        
    | 1st BO | 5th PO | 10th PO | |
| CON (n = 30) | 0.028 ± 0.004 | 0.037 ± 0.017 | 0.031 ± 0.010 | 
| TPN (n = 40) | 0.027 ± 0.003 | 0.038 ± 0.009 | 0.030 ± 0.006 | 
| EN (n = 65) | 0.026 ± 0.004 | 0.030 ± 0.004 | 0.027 ± 0.005 | 
- Citation: Hu QG, Zheng QC. The influence of Enteral Nutrition in postoperative patients with poor liver function. World J Gastroenterol 2003; 9(4): 843-846
- URL: https://www.wjgnet.com/1007-9327/full/v9/i4/843.htm
- DOI: https://dx.doi.org/10.3748/wjg.v9.i4.843

 
         
                         
                 
                 
                 
                 
         
                         
                         
                        