Copyright
©The Author(s) 2001.
World J Gastroenterol. Jun 15, 2001; 7(3): 357-362
Published online Jun 15, 2001. doi: 10.3748/wjg.v7.i3.357
Published online Jun 15, 2001. doi: 10.3748/wjg.v7.i3.357
Table 1 Characteristics in 2 groups of GI cancer
Characteristics | Supplemented (n = 25) | Control (n = 23) |
Age/y | 55.2 ± 12.1 | 52.6 ± 9.8 |
M/F | 16/9 | 15/8 |
Site of cancer | ||
Stomach | 14 | 13 |
Colorectum | 8 | 7 |
Pancreas | 3 | 3 |
Type of operation | ||
Gastrectomy (subtotal or total) | 14 | 13 |
Miles or Dixon procedure | 8 | 7 |
Pancreatoduodenectomy | 3 | 3 |
Time of surgery/min | 220 ± 45 | 245 ± 60 |
Operative blood loss/mL | 400 ± 325 | 450 ± 400 |
Transfused patients | 22 | 20 |
Table 2 Composition of Diets
Variables | Composition of formula (per 100 mL) | |
Supplemented | Control | |
Calories (kcal) | 100 | 125 |
Protein (g) | 4.00 | 7.50 |
Glutamine | 0.40 | 1.30 |
Arginine | 0.16 | 0.89 |
Fat (g) | 3.89 | 4.17 |
LCT | 3.89 | 2.45 |
MCT | 0.00 | 1.72 |
EPA | 0.00 | 0.079 |
DHA | 0.00 | 0.030 |
n6:n3 | 5:1 | 3.45:1 |
β carotene (mg) | - | 0.40 (66.70 μg RE) |
Vit. E (mg TE) | 0.81 | 4.92 |
Vit. C (mg) | 5.00 | 13.30 |
Osmolarity (mOsm/L) | 250 | 380 |
Table 3 Variations of glutamine, arginie, PGE 2, and acute phasere actents
Variables | Period | Supplemented | Control | P |
GLN (nm/mL) | Baseline | 558.7 ± 62.5 | 584.1 ± 51.5 | NS |
D 1 | 386.0 ± 74.6 | 412.4 ± 65.3 | NS | |
D 8 | 722.4 ± 116.5 | 555.0 ± 72.2 | < 0.05 | |
ARG (nm/mL) | Baseline | 62.7 ± 21.0 | 58.5 ± 23.1 | NS |
D 1 | 56.2 ± 18.6 | 50.9 ± 20.0 | NS | |
D 8 | 115.4 ± 47.2 | 66.7 ± 31.1 | < 0.001 | |
PGE2 (pg/mL) | Baseline | 62.2 ± 26.4 | 73.7 ± 42.1 | NS |
D 1 | 167.7 ± 73.8 | 184.4 ± 91.3 | NS | |
D 8 | 85.5 ± 53.0 | 112.6 ± 84.0 | NS | |
CRP (g/L) | Baseline | 0.4 ± 0.1 | 0.3 ± 0.1 | NS |
D 1 | 4.8 ± 2.3 | 4.6 ± 1.8 | NS | |
D 8 | 2.0 ± 1.1 | 3.9 ± 2.3 | < 0.05 | |
α1-antitrypsin (g/L) | Baseline | 15.5 ± 0.2 | 13.2 ± 0.2 | NS |
D 1 | 42.0 ± 3.4 | 40.9 ± 4.7 | NS | |
D 8 | 28.2 ± 2.8 | 30.0 ± 3.1 | NS | |
Fibrinogen | Baseline | 32.4 ± 3.3 | 30.6 ± 3.1 | NS |
D 1 | 36.8 ± 4.2 | 35.5 ± 4.4 | NS | |
D 8 | 34.5 ± 3.5 | 35.0 ± 3.9 | NS |
Table 4 Variations of lymphocytes
Variables | Period | Supplemented | Control | P |
Total lymphocytes No. cells × 109/cm3 | Baseline | 1.62 ± 0.41 | 1.73 ± 0.38 | NS |
D 1 | 1.12 ± 0.39 | 1.55 ± 0.33 | NS | |
D 8 | 1.55 ± 0.33 | 1.18 ± 0.35 | < 0.05 | |
CD3 (%) | Baseline | 72.2 ± 11.1 | 69.0 ± 9.8 | NS |
D 1 | 60.1 ± 8.8 | 57.7 ± 10.3 | NS | |
D 8 | 76.4 ± 14.5 | 60.3 ± 9.3 | < 0.05 | |
CD4 (%) | Baseline | 45.0 ± 8.5 | 42.5 ± 9.2 | NS |
D 1 | 38.2 ± 9.4 | 37.7 ± 9.0 | NS | |
D 8 | 57.5 ± 7.8 | 40.0 ± 8.6 | < 0.05 | |
CD8 (%) | Baseline | 23.3 ± 7.4 | 24.5 ± 7.7 | NS |
D 1 | 22.7 ± 8.0 | 22.2 ± 8.0 | NS | |
D 8 | 19.6 ± 6.6 | 23.1 ± 5.9 | < 0.05 | |
CD4/CD8 | Baseline | 1.9 ± 0.8 | 1.7 ± 0.7 | NS |
D 1 | 1.7 ± 1.2 | 1.7 ± 0.9 | NS | |
D 8 | 2.9 ± 1.4 | 1.7 ± 0.8 | < 0.01 | |
NK cells (%) | Baseline | 17.7 ± 7.1 | 18.3 ± 6.9 | NS |
D 1 | 11.1 ± 8.2 | 10.2 ± 7.2 | NS | |
D 8 | 16.6 ± 5.4 | 11.1 ± 4.3 | < 0.05 |
Table 5 Variations of cytokines (pg/mL)
Variables | Period | Supplemented | Control | P |
IL-1 | Baseline | 2520 ± 566 | 2480 ± 502 | NS |
D 1 | 1375 ± 304 | 1528 ± 312 | NS | |
D 8 | 2020 ± 385 | 2155 ± 450 | NS | |
IL-2 | Baseline | 1255 ± 226 | 1310 ± 252 | NS |
D 1 | 892 ± 173 | 900 ± 186 | NS | |
D 8 | 990 ± 201 | 1156 ± 192 | NS | |
IL-6 | Baseline | 405 ± 141 | 432 ± 128 | NS |
D 1 | 365 ± 110 | 389 ± 143 | NS | |
D 8 | 277 ± 106 | 762 ± 199 | < 0.001 | |
TNF-α | Baseline | 260 ± 96 | 236 ± 101 | NS |
D 1 | 178 ± 85 | 159 ± 93 | NS | |
D 8 | 202 ± 104 | 345 ± 133 | < 0.050 |
- Citation: Wu GH, Zhang YW, Wu ZH. Modulation of postoperative immune and inflammatory response by immune-enhancing enteral diet in gastrointestinal cancer patients. World J Gastroenterol 2001; 7(3): 357-362
- URL: https://www.wjgnet.com/1007-9327/full/v7/i3/357.htm
- DOI: https://dx.doi.org/10.3748/wjg.v7.i3.357