Brief Reports
Copyright ©The Author(s) 2000.
World J Gastroenterol. Oct 15, 2000; 6(5): 762-765
Published online Oct 15, 2000. doi: 10.3748/wjg.v6.i5.762
Table 1 Composition of TPN solution (mL)
CompositionVolume
50% glucose40
7% vamin*16
20% intralipid*11
Addamel*0.3
Soluvit N*0.3
Vitalipid N adult*0.3
Heparin 60 U
Table 2 Changes in mucosal wet mass, villus height and area (x-± s, n = 8)
t/dGroupm (wet mucosa)/mg·cm-1h (villus)/μm2a (villus)/μm
1Control35 ± 3385 ± 3240872 ± 5194
EGF35 ± 4394 ± 3741328 ± 4901
5Control30 ± 2272 ± 2118658 ± 2469
EGF44 ± 3b409 ± 32b43227 ± 5340b
Table 3 Changes in plasma FITC-dextran (x-± s, n = 8, mg·L-1)
t/dGroupFITC-dextran
1Control1.2 ± 0.5
EGF1.1 ± 0.4
5Control7.5 ± 0.7
EGF3.3 ± 0.7b
Table 4 Changes in activities of MPO, sucrase and maltase (x-± s, n=8)
t/dGroupz/m (MPO)/nkat·g-1z/m (sucrase)/nkat·g-1z/m (maltase)/nkat·g-1
1Control143.34 ± 111.670.54 ± 0.111.75 ± 0.32
EGF231.19 ± 8.340.49 ± 0.021.82 ± 0.21
5Control96.68 ± 13.350.19 ± 0.050.84 ± 0.16
EGF66.71 ± 13.20b0.28 ± 0.08a1.23 ± 0.24b