Copyright
©The Author(s) 1999.
World J Gastroenterol. Feb 15, 1999; 5(1): 7-9
Published online Feb 15, 1999. doi: 10.3748/wjg.v5.i1.7
Published online Feb 15, 1999. doi: 10.3748/wjg.v5.i1.7
Table 1 Locations, key morphological features and growth characteristics of Helicobacter species colonizing either humans and/or animals
| Charastistic | H. pylori | H. canis | H. cinaedi | H.felis | H. fennelliae | H. pullorum | H. westmeadii |
| Host | Human | Dog, human | Human | Cat,dog, human | Human | Poultry, human | Human |
| Location | Stomach | Intestine | Blood, rectum | Stomach | Intestine | Intestine | Blood |
| Cell size (µm) | 0.5 × 3.0-5.0 | 4.0 | 0.3-0.5 × 1.5-5.0 | 0.4 × 5-7.5 | 0.3-0.5 × 1.5-5.0 | 3 × 4 | 0.5 × 1.5-2.0 |
| Flagella | |||||||
| Number | 4-8 | 2 | 1-2 | 14-20 | 1-2 | 1 | 1 |
| Distribution | Polar | Biopolar | Polar | Biopolar | Polar | Monopolar | Monopolar |
| Sheath | + | + | + | + | + | - | + |
| Periplasmic fibers | - | - | - | + | - | - | |
| Growth at: | |||||||
| 25 °C | - | - | - | - | - | - | - |
| 37 °C | + | + | + | + | + | + | + |
| 42 °C | - | + | - | + | - | + | - |
| Growth on: | |||||||
| 10 g/Lglycine | - | + | - | + | |||
| 15 g/L NaCl | - | - | - | - | |||
| Tolerance to: | |||||||
| 10 g/L bile | - | + | Vary | - | - | + | |
| Safrain ‘O’ | - | - | - | - | + | - | |
| Methyl orange | - | - | + | - | Vary | + | |
| Growth under: | |||||||
| Aerobic conditions | - | - | - | - | - | - | - |
| Microaerobic conditions | + | + | + | + | + | + | Weak+ |
| Anaerobic | Weak+ | - | - | + | - | - | + |
| Susceptibility to: | |||||||
| Nalidixic acid | R | S | S | R | S | S | S |
| Cephalothin | S | S | I | S | S | R | R |
| Cefoperazone | S | S | S | S | S | R | |
| Metronidazole | S | S | S |
Table 2 Locations, key morphological features and growth characteristics of Helicobacter species colonizing animals
| Charastistic | H. acinonyx | H. bilis | H. bizzozeronii | H. cholecystus | H. hepaticus | H. nuridarum | H. mustelae | H. nemestrinae | H. pametensis | H. rodentium | H. salomonis | H. trogontum |
| Host | Cheetah | Mice | Dog | Hamster | Mice | Rat, mice | Ferret | Macaque | Bird, swine | Mice | Dog | Rat |
| Location | Stomach | Bile,live, intestine | Stomach | Gallbladder | live, intestine | Intestine | Stomach | Stomach | Intestine | Intestine | Stomach | Intestine |
| Cell size (µm) | 0.3 × 1.5 - 2.0 | 0.5 × 4.0 - 5.0 | 0.3 × 5 - 10 | 0.5 - 0.6 × 3.0 - 5.0 | 0.2-0.3× 1.5 - 5.0 | 0.5 × 3.5 - 5.0 | 0.5 - 2.5 × 5.0 | 0.2 × 2.0 - 5.0 | 0.4 - 1.5 | 0.3 × 1.5 - 5.0 | 0.8 - 1.2 × 5.0 - 7.0 | 0.6 - 0.7 × 4.0 - 6.0 |
| Flagella | ||||||||||||
| Number | 2-5 | 3-14 | 10-20 | 1 | 2 | 10-14 | 4-8 | 4-8 | 2 | 2 | 10-23 | 3-7 |
| Distribution | Monopolar Biopolar | Biopolar | Polar | Biopolar | Biopolar | Peritrich ous | Polar | Biopolar | Biopolar | Biopolar | Biopolar | |
| Sheath | + | + | + | + | + | + | + | + | + | - | + | + |
| Periplasmic fibers | - | + | - | - | - | + | - | - | - | - | - | + |
| Growth at: | ||||||||||||
| 25 °C | - | - | - | - | - | - | - | - | - | - | - | - |
| 37 °C | + | + | + | + | + | + | + | + | + | + | + | + |
| 42 °C | - | + | + | + | - | - | + | + | + | + | - | + |
| Growth on: | ||||||||||||
| 10 g/L glycine | - | + | - | + | + | - | - | - | + | + | - | |
| 15 g/L NaCl | - | - | - | + | - | - | - | - | + | - | ||
| Toleranceto: | ||||||||||||
| 10 g/L bile | + | - | + | - | - | - | - | |||||
| Safrain ‘O’ | - | - | - | |||||||||
| Methyl orange | - | - | - | |||||||||
| Growth under: | ||||||||||||
| Aerobic conditions | - | - | - | - | - | - | - | - | ||||
| Microaerobic conditions | + | + | + | + | + | + | + | + | + | + | + | + |
| Anaerobic | + | + | - | + | Weak+ | Weak+ | + | - | ||||
| Susceptibility to: | ||||||||||||
| Nalidixic acid | R | R | R | I | R | R | S | R | S | R | R | R |
| Cephalothin | S | R | S | R | R | R | R | S | S | R | S | R |
| Cefoperazone | S | S | R | S | S | |||||||
| Metronidazole | S | S | S | S | S | S | S | S | ||||
Table 3 Key and differential biochemical characteristics of Helicobacter species colonizing either humans and/or animals
| Characteristic | H. pylori | H. canis | H. cinaedi | H. felis | H. fennelliae | H. pullorum | H. westmeadii |
| Catalase activity | + | - | + | + | + | + | + |
| Urease activity | + | - | - | + | - | - | - |
| Oxidase activity | + | + | + | + | + | + | + |
| Alkaline phosphatase activity | + | + | - | + | + | - | + |
| γ-Glutamyl transpeptidase activity | + | - | + | - | |||
| H2S production | - | - | - | - | - | ||
| Indoxyl acetate hydrolysis | - | + | - | - | + | - | - |
| Hippurate hydrolysis | - | - | - | - | - | - | + |
| Nitrate reduction | - | - | + | + | - | + | + |
| C4 esterase | + | + | + | + | |||
| C8 esterase lipase | + | + | + | + | |||
| Leucine arylamidase | + | - | + | - | + | ||
| Acid phosphatase | + | + | + | + | |||
| Naphthol-AS-B1-phosphohydrolase | + | + | + | + | |||
| DNase activity | + | + | |||||
| G + C content (mol%) | 35-37 | 48 | 37-38 | 43 | 37-38 | 34-35 |
Table 4 Key and differential biochemical characteristics of Helicobacter species colonizing animalsCharacteristic
| H. acinonyx | H. bilis | H. bizzozeronii | H. cholecystus | H. hepaticus | H. muridarum | H. mustelae | H. nemestrinae | H. pametensis | H. rodentium | H. salomonis | H. trogontum | |
| Catalase activity | + | + | + | + | + | + | + | + | + | + | + | + |
| Urease activity | + | + | + | - | + | + | + | + | - | - | + | + |
| Oxidase activity | + | + | + | + | + | + | + | + | Weak+ | + | + | |
| Alkaline phosphatase activity | + | + | + | + | + | + | + | - | + | - | ||
| γ-Glutamyl transpeptidase activity | + | + | - | + | + | - | - | + | + | |||
| H2Sproduction | + | - | + | - | - | - | - | - | ||||
| Indoxyl acetate hydrolysis | - | - | + | - | + | + | + | - | - | - | + | |
| Hippurate hydrolysis | - | - | - | - | - | - | - | - | - | - | - | - |
| Nitrate reduction | - | + | + | + | + | - | + | - | + | + | + | + |
| DNase activity | + | - | + | |||||||||
| G + C content (mol%) | 30 | 35 | 36 | 24 | 38 |
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Citation: Hua JS, Zheng PY, Ho B. Species differentiation and identification in the genus of
Helicobacter . World J Gastroenterol 1999; 5(1): 7-9 - URL: https://www.wjgnet.com/1007-9327/full/v5/i1/7.htm
- DOI: https://dx.doi.org/10.3748/wjg.v5.i1.7
