Case Control Study
Copyright ©The Author(s) 2025.
World J Gastroenterol. Apr 21, 2025; 31(15): 101695
Published online Apr 21, 2025. doi: 10.3748/wjg.v31.i15.101695
Table 1 Comparison between diabetic ketoacidosis with gastroparesis and diabetic ketoacidosis alone

DKA + gastroparesis (n = 15)
DKA alone (n = 60)
P value1
Age (mean, ± SD) (years)35.47 ± 10.9733.60 ± 17.10.474
Female patients, n (%)6.0 (40.0)26.0 (43.3)0.818
Type 2 DM, n (%)7.0 (46.7)28.0 (46.7)0.495
Course of disease (years)9.0 (5.0-13.0)7.0 (0-14.0)0.265
BMI (kg/m2)19.28 ± 3.16b23.86 ± 5.90b0.007
TC (mmol/L)6.09 ± 2.645.26 ± 2.140.263
TG (mmol/L)3.82 ± 4.392.85 ± 5.410.553
HDL-C (mmol/L)2.34 ± 1.60a1.05 ± 0.36a0.019
LDL-C (mmol/L)4.44 ± 2.613.08 ± 1.310.09
HbA1c (%)7.07 ± 1.04a11.51 ± 2.75a0.01
SDBG (mmol/L)2.69 ± 0.56a5.83 ± 2.07a0.01
LAGE (mmol/L)5.86 ± 2.87a17.41 ± 7.22a0.01
MAGE (mmol/L)4.50 ± 1.626.36 ± 3.410.125
CV (%)0.31 ± 0.11a0.55 ± 0.25a0.014
Blood glucose variation before and after meals (mmol/L)2.85 ± 1.793.44 ± 4.190.473
Fasting C-peptide (nmol/L)0.44 ± 0.330.75 ± 0.750.353
Fasting insulin (μU/mL)23.40 ± 27.8620.40 ± 32.710.9
ACR (mg/g)245.22 ± 320.06125.12 ± 416.710.536