Hu YC, Ding XC, Liu HJ, Ma WL, Feng XY, Ma LN. Effects of Lactobacillus paracasei N1115 on gut microbial imbalance and liver function in patients with hepatitis B-related cirrhosis. World J Gastroenterol 2024; 30(11): 1556-1571 [PMID: 38617455 DOI: 10.3748/wjg.v30.i11.1556]
Corresponding Author of This Article
Xiang-Chun Ding, MD, Doctor, Department of Infectious Disease, General Hospital of Ningxia Medical University, No. 804 Shengli Street, Yinchuan 750004, Ningxia Hui Autonomous Region, China. 13619511768@163.com
Research Domain of This Article
Gastroenterology & Hepatology
Article-Type of This Article
Clinical Trials Study
Open-Access Policy of This Article
This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
World J Gastroenterol. Mar 21, 2024; 30(11): 1556-1571 Published online Mar 21, 2024. doi: 10.3748/wjg.v30.i11.1556
Table 1 Baseline characteristics of the subjects
Characteristic
Treat (n = 86)
Untreat (n = 74)
P value
Age (yr), median (IQR)
58 (51.25, 64.75)
60 (51, 70)
0.219
Sex, n (%)
0.176
Male
68 (79.07)
53 (71.62)
Female
18 (20.93)
21 (28.38)
TBIL (3.0-22.0 μmol/L)
29.26 (21.025, 43.095)
33.875 (26.168, 53.657)
0.117
Alb (35.0-50.0 g/L)
32.75 (25, 39.6)
30.745 (26.575, 34.825)
0.341
Cr (58-110 μmol/L)
64.5 (54.45, 75.325)
60.55 (51.35, 76.925)
0.498
WBC (3.5-9.5 × 109/L)
3.89 (2.728, 5.578)
3.88 (2.9075, 5.06)
0.855
PLT (125.0-350.0 × 1012/L)
78 (43.25, 110.25)
69 (48.25, 111.5)
0.943
PT (9.4-12.5 s)
16.15 (14.6, 18.125)
16.25 (14.625, 18.275)
0.986
INR (0.85-1.14)
1.345 (1.216, 1.518)
1.36 (1.193, 1.505)
0.907
CRP (< 10)
4.75 (1.74, 12.8)
4.995 (1.72, 9.403)
0.836
Table 2 Changes in clinical indicators before and after treatment were compared between the intervention group and the nonintervention group
Characteristics
Treat
P value
Untreat
P value
Before
After
Before
After
TBIL (μmol/L), median (IQR)
29.26 (21.025, 43.095)
27.515 (18.237, 44.22)
0.707
33.875 (26.168, 53.657)
33.3 (20.8, 57.315)
0.637
Alb (g/L), median (IQR)
32.75 (25, 39.6)
37.85 (31.635, 43.773)
0.007
30.745 (26.575, 34.825)
29.9 (26.775, 38.025)
0.625
Cr (μmol/L), median (IQR)
64.5 (54.45, 75.325)
0.85 (48.425, 69.325)
0.03
60.55 (51.35, 76.925)
61.9 (51.4, 82.125)
0.689
WBC (109/L), median (IQR)
3.89 (2.7275, 5.5775)
3.505 (2.383, 5.155)
0.321
3.88 (2.9075, 5.06)
4.115 (3, 5.493)
0.439
PLT (1012/L), median (IQR)
78 (43.25, 110.25)
71.5 (50.25, 123.25)
0.760
69 (48.25, 111.5)
69 (48.25, 103.75)
0.833
PT (s), median (IQR)
16.15 (14.6, 18.125)
15.05 (13.35, 16.6)
0.003
16.25 (14.625, 18.275)
15.95 (14, 17.75)
0.342
INR, median (IQR)
1.345 (1.216, 1.518)
1.29 (1.123, 1.408)
0.018
1.36 (1.193, 1.505)
1.315 (1.185, 1.448)
0.526
CRP, median (IQR)
4.75 (1.74, 12.8)
1.845 (0.775, 4.343)
0.005
4.995 (1.72, 9.403)
1.985 (2.035, 1.015)
0.822
Table 3 Proportions of intestinal flora at the phylum and genus levels in all subjects in the intervention group before and after treatment
Phylum of bacteria (%)
GR
ZL
P value
Firmicutes
61.8
51.7
0.046
Bacteroidetes
25.2
35.5
0.008
Proteobacteria
10.5
5.6
0.468
Actinobacteria
1.7
4
0.057
Fusobacteria
0.3
0.8
0.494
Bacteroides
19.8
28.4
0.014
Faecalibacterium
22
17.8
0.803
Lachnospiraceae_Incertae_Sedis
4.8
5
0.001
Ruminococcaceae_uncultured
5.4
2.6
0.027
Escherichia-Shigella
5
1.8
0.348
Subdoligranulum
4.5
2.3
0.561
Prevotella
2.4
4.9
0.211
Veillonella
3
1.3
0.315
Bifidobacterium
1.6
3.9
0.039
Enterobacteriaceae_unclassified
2.6
0.7
0.629
Anaerostipes
1
0.6
0.007
Table 4 Correlations between genus and Child-Turcotte-Pugh classification score before and after intervention
GR
ZL
r
P value
r
P value
Bacteroides
-0.436
0.013
-0.004
0.981
Lachnospiraceae_Incertae_Sedis
0.312
0.082
0.353
0.048
Veillonella
0.272
0.132
0.449
0.01
Streptococcus
0.143
0.433
0.354
0.047
Escherichia-Shigella
0.275
0.128
0.016
0.929
Prevotella
0.22
0.226
0.069
0.706
Enterobacteriaceae_unclassified
0.366
0.04
0.198
0.277
Firmicutes/Bacteroidetes
0.299
0.097
0.253
0.126
Citation: Hu YC, Ding XC, Liu HJ, Ma WL, Feng XY, Ma LN. Effects of Lactobacillus paracasei N1115 on gut microbial imbalance and liver function in patients with hepatitis B-related cirrhosis. World J Gastroenterol 2024; 30(11): 1556-1571