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©The Author(s) 2020.
World J Gastroenterol. Dec 14, 2020; 26(46): 7299-7311
Published online Dec 14, 2020. doi: 10.3748/wjg.v26.i46.7299
Published online Dec 14, 2020. doi: 10.3748/wjg.v26.i46.7299
Table 1 Major components of the three different diet (g/100 g diet)
| Control group | NDFS group | DFS group | Reference method | |
| Water, % | 8.1 | 9.0 | 7.1 | GB/T 6435-2014 8.1 |
| Fat, % | 4.6 | 14.2 | 11.0 | GB/T 6433-2006 |
| Protein, % | 21.0 | 29.6 | 31.2 | GB/T 6432-2018 |
| Carbohydrates, g/100 g | 59.9 | 41.8 | 45.2 | GB/Z 21922-2008 |
| Energy, KJ/100 g | 1546 | 1739 | 1706 | GB/Z 21922-2008 |
- Citation: Xue LJ, Han JQ, Zhou YC, Peng HY, Yin TF, Li KM, Yao SK. Untargeted metabolomics characteristics of nonobese nonalcoholic fatty liver disease induced by high-temperature-processed feed in Sprague-Dawley rats. World J Gastroenterol 2020; 26(46): 7299-7311
- URL: https://www.wjgnet.com/1007-9327/full/v26/i46/7299.htm
- DOI: https://dx.doi.org/10.3748/wjg.v26.i46.7299