Copyright
©The Author(s) 2019.
World J Gastroenterol. Jun 28, 2019; 25(24): 3056-3068
Published online Jun 28, 2019. doi: 10.3748/wjg.v25.i24.3056
Published online Jun 28, 2019. doi: 10.3748/wjg.v25.i24.3056
Table 1 Five major constituents in Si-Ni-San freeze-dried powder
| Compound | Saikoside A | Paeonilorin | Naringin | Hesperidin | Licorice acid |
| Contents1 In mg/g | 89.5 ± 0.02 | 458.2 ± 0.03 | 143.4 ± 0.03 | 138.3 ± 0.02 | 140.3 ± 0.01 |
Table 2 Composition of diets
| Normal chow diet in g/kg | High fat diet in g/kg | |
| Casein | 212.33 | 261.02 |
| L-Cystine | 2.84 | 3.50 |
| Corn starch | 275.84 | 56.87 |
| Maltodextrin | 33.18 | 116.53 |
| Sucrose | 331.77 | 201.36 |
| Cellulose | 47.40 | 58.26 |
| Soybean oil | 23.70 | 29.13 |
| Lard | 18.96 | 206.84 |
| Mineral mix | 9.84 | 11.65 |
| Dicalcium phosphate | 12.32 | 15.15 |
| Calcium carbonate | 5.21 | 6.41 |
| Potassium citrate | 15.64 | 19.23 |
| Vitamin mix | 9.48 | 11.56 |
| Choline bitartrate | 1.90 | 2.33 |
| FD&C dye | 0.047 | 0.058 |
- Citation: Zhu F, Li YM, Feng TT, Wu Y, Zhang HX, Jin GY, Liu JP. Freeze-dried Si-Ni-San powder can ameliorate high fat diet-induced non-alcoholic fatty liver disease. World J Gastroenterol 2019; 25(24): 3056-3068
- URL: https://www.wjgnet.com/1007-9327/full/v25/i24/3056.htm
- DOI: https://dx.doi.org/10.3748/wjg.v25.i24.3056
