Copyright
©The Author(s) 2019.
World J Gastroenterol. Jan 14, 2019; 25(2): 151-162
Published online Jan 14, 2019. doi: 10.3748/wjg.v25.i2.151
Published online Jan 14, 2019. doi: 10.3748/wjg.v25.i2.151
Pathways | Ref. | |
Harmful | Protective | |
High ratio saturated fat | [27,34,39,40] | |
Obesity and cancer | [3,32,34,40,63] | |
Meat intake | [29,39,41-44,123,124] | [32,45] |
Alcohol intake | [41] | |
Carbohydrate intake | [25,28,58] | [26,73] |
Host microbiota and cancer | [65,87,100,133] | [70,72,100,105] |
Probiotic and prebiotic supplementation | [69,93-96,98,99,101,102,104,106,107,110,111,116-119] |
- Citation: De Almeida CV, de Camargo MR, Russo E, Amedei A. Role of diet and gut microbiota on colorectal cancer immunomodulation. World J Gastroenterol 2019; 25(2): 151-162
- URL: https://www.wjgnet.com/1007-9327/full/v25/i2/151.htm
- DOI: https://dx.doi.org/10.3748/wjg.v25.i2.151