Basic Study
Copyright ©The Author(s) 2019.
World J Gastroenterol. Mar 28, 2019; 25(12): 1478-1491
Published online Mar 28, 2019. doi: 10.3748/wjg.v25.i12.1478
Table 1 General characteristics of the subjects (n = 80)
n (%)
Gender
Male30 (37.50)
Female50 (62.50)
Ethnicity
Javanese34 (42.50)
Balinese40 (50.00)
Chinese3 (3.75)
Ambonese1 (1.25)
Bugis1 (1.25)
Melayu1 (1.25)
Weight (kg) (mean ± SD)55.65 (14.35)
Height (cm) (mean ± SD)156.07 (10.54)
Body mass index (kg/m2) (mean ± SD)22.57 (4.54)
Table 2 Microbiota profile comparison (based on Yakult intestinal flora-scan)
NoLog10 bacterial cells/g feces mean ± SD (detection rate %)
Type of BacteriaYogyakarta
Bali
YoungElderlyYoungElderly
Phylum Firmicutes
1Clostridium coccoides group9.9 ± 0.5 (100)9.3 ± 1.2a (100)9.9 ± 0.5 (100)9.4 ± 0.5c (100)
2Clostridium leptum subgroup9.7 ± 0.4 (100)9.3 ± 1.1 (100)9.6 ± 0.5 (100)9.4 ± 0.6c (100)
3Clostridium perfringens5.6 ± 0.9 (100)5.0 ± 1.1 (85)6.7 ± 1.2e (100)6.9 ± 1.4f (95)
4Clostridium difficile- (0)- (0)- (0)- (0)
5Total Lactobacillus6.7 ± 1.1 (95)7.2 ± 1.2 (95)6.8 ± 1.1 (100)7.1 ± 1.2 (100)
6Lactobacillus plantarum subgroup5.0 ± 1.0 (100)4.1 ± 0.8a (85)5.1 ± 1.1 (100)4.8 ± 0.8f (100)
7Lactobacillus gasseri subgroup5.4 ± 1.1 (100)6.4 ± 1.6a (90)5.5 ± 1.2 (100)5.6 ± 1.7 (90)
8Lactobacillus reuteri subgroup4.6 ± 0.8 (95)5.3 ± 1.4a (90)4.5 ± 0.9 (90)4.9 ± 1.3 (100)
9Lactobacillus ruminis subgroup6.8 ± 1.6 (45)7.6 ± 0.9 (35)6.4 ± 1.7 (80e)7.4 ± 1.3c (70f)
10Lactobacillus casei subgroup3.7 ± 0.6 (40)4.9 ± 1.0a (25)3.8 ± 0.8 (40)3.6 ± 000.8f (35)
11Lactobacillus sakei subgroup3.6 ± 0.5 (35)0b3.1 ± 0.6 (55)3.0 ± 0.6 (30f)
12Lactobacillus fermentum5.3 ± 0.8 (75)5.9 ± 1.1 (80)5.3 ± 0.8 (55)5.1 ± 0.8f (60)
13Lactobacillus brevis3.9 ± 0.8 (50)4.0 ± 0.9 (15a)4.7 ± 0.9 (35)3.7 ± 0.8 (40)
14Lactobacillus fructivorans- (0)- (0)- (0)- (0)
15Enterococcus7.4 ± 0.7 (90)7.1 ± 1.0 (90)7.4 ± 0.9 (95)7.9 ± 1.1f (95)
16Streptococcus8.4 ± 0.5 (95)7.5 ± 1.6a (75)8.0 ± 0.7 (95)8.2 ± 0.7 (45d)
17Staphylococcus5.3 ± 0.5 (100)5.1 ± 1.1 (90)5.0 ± 0.6 (100)5.2 ± 1.0 (100)
Phylum Bacteroidetes
18B. fragilis group8.9 ± 0.7 (100)8.3 ± 1.1 (100)9.3 ± 0.6 (100)7.9 ± 1.1c (100)
19Prevotella10.0 ± 1.2 (85)9.1 ± 1.6a (75)9.4 ± 1.9 (80)9.0 ± 1.1c (85)
Phylum Actinobacteria
20Atopobium cluster9.1 ± 0.6 (100)8.9 ± 0.7 (100)8.9 ± 0.7 (100)9.0 ± 0.5 (100)
21Bifidobacterium9.4 ± 0.6 (100)8.4 ± 1.3a (100)8.6 ± 0.9f (100)8.4 ± 1.2 (100)
Phylum Proteobacteria
22Enterobacteriaceae7.3 ± 0.8 (100)7.8 ± 1.6 (100)7.6 ± 0.9 (100)8.4 ± 0.8c (100)
23Pseudomonas4.1 ± 0.6 (25)4.7 ± 1.0 (30)3.1 ± 0.0 (10)4.2 ± 0.8 (55d)
24Total Bacteria10.6 ± 0.4 (100)10.0 ± 1.0a(100)10.5 ± 0.5 (100)10.1 ± 0.5c (100)
Table 3 Microbiota profile (culture method) in young and elderly subjects
Microbiota (Log10 CFU/g feces)mean ± SD (detection rate %)
P value
Younger (n = 40)Elderly (n = 40)
Coliform6.80 ± 0.83 (100)7.20 ± 0.73 (100)0.028
Escherichia coli6.87 ± 0.74 (100)7.29 ± 0.78 (100)0.016
Yeast4.17 ± 0.51 (53)4.28 ± 0.50 (43)0.411
Mold0.0 ± 0.0 (0)3.68 ± 0.27 (8)-
Lactobacillus plantarum4.16 ± 0.85 (8)4.16 ± 0.03 (5)1.000
Total LAB7.03 ± 0.83 (100)7.67 ± 1.23 (100)0.008
Table 4 Comparison between qPCR and culture method
Lactobacillus (Log10 CFU/g feces)mean ± SD (detection rate %)
Younger (n = 40)Elderly (n = 40)
BaliYogyakartaBaliYogyakarta
Culture method7.04 ± 0.87 (100)7.01 ± 0.81 (100)8.17 ± 0.99b (100)7.17 ± 1.33a (100)
Yakult intestinal flora-scan6.7 ± 1.1 (95)7.2 ± 1.2 (95)6.8 ± 1.1 (100)7.1 ± 1.2 (100)