Copyright
©The Author(s) 2018.
World J Gastroenterol. Jan 14, 2018; 24(2): 195-210
Published online Jan 14, 2018. doi: 10.3748/wjg.v24.i2.195
Published online Jan 14, 2018. doi: 10.3748/wjg.v24.i2.195
Vehicle, (n = 10) | INT-767, 3 mg/kg (n = 10) | INT-767, 10 mg/kg (n = 10) | |
Baseline plasma ALT (U/L) | 577 ± 43.4 | 552 ± 36.1 | 498 ± 27.3 |
Terminal plasma ALT (U/L) | 670 ± 58.9 | 478 ± 33.9 | 250 ± 21.6bf |
Baseline plasma AST (U/L) | 436 ± 36.7 | 421 ± 16.7 | 359 ± 15.6 |
Terminal plasma AST (U/L) | 552 ± 49.4 | 447 ± 38.8 | 257 ± 42.3ef |
Baseline plasma TC (mmol/L) | 10.3 ± 0.8 | 10.3 ± 0.8 | 11.1 ± 0.3 |
Terminal plasma TC (mmol/L) | 10.7 ± 0.5 | 9.2 ± 0.3 | 7.2 ± 0.4ef |
Baseline plasma TG (mmol/L) | 0.8 ± 0.0 | 0.8 ± 0.1 | 0.8 ± 0.1 |
Terminal plasma TG (mmol/L) | 0.7 ± 0.0 | 0.6 ± 0.0 | 0.6 ± 0.1 |
Terminal liver TC (mg/g tissue) | 32.9 ± 1.7 | 24.0 ± 1.1d | 18.0 ± 1.5f |
Terminal liver TG (mg/g tissue) | 233 ± 12.3 | 229 ± 15.4 | 149 ± 14.0d |
Fasting blood glucose (week 4, mmol/ L) | 7.6 ± 0.1 | 8.2 ± 0.2 | 8.0 ± 0.3 |
OGTT, glucose AUC (week 4, mmol/ L x min) | 1318 ± 61 | 1304 ± 38 | 1417 ± 78 |
Fed blood glucose (week 8, mmol/ L) | 7.1 ± 0.2 | 6.8 ± 0.2 | 7.3 ± 0.3 |
Fed plasma insulin (week 8, pmol/ L) | 567 ± 133 | 482 ± 122 | 799 ± 229 |
Baseline steatosis score | 3.0 ± 0.0 | 2.9 ± 0.1 | 2.9 ± 0.1 |
Terminal steatosis score | 3.0 ± 0.0 | 3.0 ± 0.0 | 1.8 ± 0.2f |
Baseline inflammation score | 2.5 ± 0.1 | 3.0 ± 0.0 | 3.0 ± 0.0 |
Terminal inflammation score | 2.3 ± 0.1 | 2.2 ± 0.2 | 1.0 ± 0.1f |
Baseline ballooning degeneration score | 0.6 ± 0.1 | 0.7 ± 0.1 | 0.8 ± 0.1 |
Terminal ballooning degeneration score | 0.9 ± 0.1 | 0.7 ± 0.1 | 0.2 ± 0.1f |
Baseline NAFLD activity score (NAS) | 6.1 ± 0.2 | 6.3 ± 0.2 | 6.4 ± 0.2 |
Terminal NAFLD activity score (NAS) | 6.2 ± 0.2 | 5.9 ± 0.2 | 3.0 ± 0.3f |
Baseline fibrosis stage | 2.7 ± 0.2 | 2.6 ± 0.1 | 2.6 ± 0.1 |
Terminal fibrosis stage | 2.7 ± 0.1 | 2.5 ± 0.1 | 1.6 ± 0.1f |
Terminal steatosis (% area) | 41.1 ± 1.0 | 40.6 ± 1.6 | 24.8 ± 2.3f |
Terminal fibrosis (% area) | 15.9 ± 0.9 | 13.6 ± 0.8 | 8.9 ± 0.6f |
Baseline BW (g) | 49.8 ± 0.7 | 48.2 ± 1.0 | 49.4 ± 1.3 |
Terminal BW (g) | 54.6 ± 0.8 | 52.6 ± 0.8 | 51.3 ± 1.8 |
Body weight change (%, relative to day 0) | 109 ± 1.3 | 107 ± 2.1 | 103 ± 2.3 |
Baseline whole-body lean mass (g) | 14.0 ± 0.4 | 14.6 ± 0.3 | 14.4 ± 0.4 |
Terminal whole-body lean mass (g) | 17.3 ± 0.4 | 17.6 ± 0.5 | 17.2 ± 0.2 |
Baseline whole-body lean mass (% of BW) | 28.2 ± 0.6 | 30.3 ± 0.6 | 29.1 ± 0.6 |
Terminal whole-body lean mass (% of BW) | 31.9 ± 0.6 | 33.9 ± 0.9 | 33.6 ± 0.8 |
Baseline whole-body fat mass (g) | 18.5 ± 0.4 | 18.5 ± 0.7 | 19.5 ± 0.7 |
Terminal whole-body fat mass (g) | 22.5 ± 0.4 | 21.0 ± 0.7 | 19.3 ± 0.7e |
Baseline whole-body fat mass (% of BW) | 37.2 ± 0.7 | 38.4 ± 1.2 | 39.4 ± 0.6 |
Terminal whole-body fat mass (% of BW) | 41.4 ± 0.5 | 40.4 ± 0.9 | 37.5 ± 0.7e |
Terminal liver weight (g) | 5.4 ± 0.2 | 4.9 ± 0.1 | 4.1 ± 0.1f |
Terminal liver weight (% of BW) | 9.8 ± 0.3 | 9.4 ± 0.2 | 8.0 ± 0.3d |
Treatment | Lipid (steatosis) | Galectin-3 (inflammation) | Collagen 1a1 (fibrosis) | |||
% fractional area | ||||||
Before treatment | After treatment | Before treatment | After treatment | Before treatment | After treatment | |
Vehicle (n = 11) | 33.0 ± 0.9 | 30.4 ± 0.9 | 5.7 ± 0.5 | 7.8 ± 0.5 | 1.2 ± 0.3 | 12.1 ± 0.4 |
OCA 10 mg/kg (n = 12) | 33.4 ± 0.8 | 31.8 ± 0.4 | 5.5 ± 0.3 | 5.0 ± 0.2a | 0.9 ± 0.1 | 9.0 ± 0.6a |
OCA 30 mg/kg (n = 11) | 32.2 ± 1.1 | 22.7 ± 1.0a | 5.5 ± 0.4 | 4.0 ± 0.4a | 1.2 ± 0.2 | 8.0 ± 0.7a |
INT-767 3.0 mg/kg (n = 12) | 33.0 ± 0.9 | 29.4 ± 1.3a | 5.6 ± 0.5 | 5.4 ± 0.2a | 1.2 ± 0.2 | 8.5 ± 0.6a |
INT-767 10 mg/kg (n = 11) | 33.7 ± 0.8 | 12.5 ± 1.5a | 5.6 ± 0.3 | 2.9 ± 0.1a | 0.9 ± 0.2 | 5.0 ± 0.3a |
- Citation: Roth JD, Feigh M, Veidal SS, Fensholdt LK, Rigbolt KT, Hansen HH, Chen LC, Petitjean M, Friley W, Vrang N, Jelsing J, Young M. INT-767 improves histopathological features in a diet-induced ob/ob mouse model of biopsy-confirmed non-alcoholic steatohepatitis. World J Gastroenterol 2018; 24(2): 195-210
- URL: https://www.wjgnet.com/1007-9327/full/v24/i2/195.htm
- DOI: https://dx.doi.org/10.3748/wjg.v24.i2.195