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©The Author(s) 2016.
World J Gastroenterol. Aug 28, 2016; 22(32): 7353-7364
Published online Aug 28, 2016. doi: 10.3748/wjg.v22.i32.7353
Published online Aug 28, 2016. doi: 10.3748/wjg.v22.i32.7353
Table 1 Percentage of energy and energy density of the four diets
| Normal | High protein | High sugar | High fat | |
| Protein (casein) | 19.2% | 60.0% | 19.2% | 19.2% |
| Sugar (fructose) | 10.5% | 10.5% | 60.0% | 10.5% |
| Fat (lard) | 16.5% | 16.5% | 16.5% | 60.0% |
| Energy density (kcal/kg) | 3810 | 3810 | 3810 | 5179 |
- Citation: Liu JP, Zou WL, Chen SJ, Wei HY, Yin YN, Zou YY, Lu FG. Effects of different diets on intestinal microbiota and nonalcoholic fatty liver disease development. World J Gastroenterol 2016; 22(32): 7353-7364
- URL: https://www.wjgnet.com/1007-9327/full/v22/i32/7353.htm
- DOI: https://dx.doi.org/10.3748/wjg.v22.i32.7353