Copyright
©The Author(s) 2016.
World J Gastroenterol. Jun 7, 2016; 22(21): 5122-5131
Published online Jun 7, 2016. doi: 10.3748/wjg.v22.i21.5122
Published online Jun 7, 2016. doi: 10.3748/wjg.v22.i21.5122
Table 1 MEDLINE search strategy
Therapeutic search terms |
Probiotic |
Synbiotic |
Lactobacill |
Bifidobacteri |
Yogurt (yoghurt) |
Fermented milk |
Main outcome search terms |
Gastrointestinal |
Transit |
Gut |
Motility |
Colonic |
Constipation |
Irritable bowel |
Combination terms |
or/1-6 |
or/7-13 |
and/14-15 |
Table 2 Study characteristics
Study | Country | Study design | n(active: control) | Transit timeoutcome, method | Probiotic strain | Daily dosage(109 CFU) | Delivery method | Treatmentduration(d) |
Agrawal et al[14], 2009 | United Kingdom | Parallel groups | 17:17 | CTT, radiopaque markers | B. lactis DN-173 010 | 25 | Active: Yogurt + probiotic | 28 |
Control: Nonfermented milk-based product | ||||||||
Bartram et al[15], 1994 | Germany | Cross-over | 12 | OATT, radiopaque markers | B. longum | > 0.5 | Active: Yogurt with 2.5 g lactulose + probiotic | 21 |
Control: Yogurt | ||||||||
Bazzocchi et al[25], 2014 | Italy | Parallel groups | 19:12 | TITT, radiopaque markers | L. plantarum, L. acidophilus, L. rhamnosus, B. longum, B. breve | - | Active: Sachet with psyllium+probiotic | 56 |
Control: Sachet with 2.8 g maltodextrin | ||||||||
Bouvier et al[16], 2001 | France | Parallel groups | 36:36 | CTT, radiopaque markers | B. lactis DN-173 010 | 97.5 | Active: Probiotic fermented milk | 11 |
Control: Heat-treated probiotic fermented milk | ||||||||
Holma et al[17], 2010 | Finland | Parallel groups | 12:10 | TITT, radiopaque markers | L. rhamnosus GG | 20 | Active: Buttermilk + probiotic and white wheat bread | 21 |
Control: White wheat bread | ||||||||
Hongisto et al[18], 2006 | Finland | Parallel groups | 16:14 | TITT, radiopaque markers | L. rhamnosus GG | 15 | Active: Yogurt + probiotic and low fiber toast | 21 |
Control: Low fiber toast | ||||||||
Krammer et al[24], 2011 | Germany | Parallel groups | 12:12 | CTT, radiopaque markers | L. casei Shirota | 6.5 | Active: Probiotic fermented milk drink | 28 |
Control: Nonfermented milk drink | ||||||||
Magro et al[26], 2014 | Brazil | Parallel groups | 26:21 | CTT, radiopaque markers | L. acidophilus NCFM, B. lactis HN019 | 2 | Active: Yogurt + polydextrose + probiotic Control: Yogurt | 14 |
Malpeli et al[19], 2012 | Argentina | Cross-over | 83 | OCTT, carmine red dye | B. lactis BB12 | 2-20 | Active: Yogurt with 0.625 g inulin and oligofructose + probiotic | 15 |
L. casei CRL 431 | 2-12 | Control: Yogurt | ||||||
Marteau et al[20], 2002 | France | Cross-over | 32 | CTT, radiopaque markers | B. lactis DN-173 010 | 18.75 | Active: Yogurt + probiotic | 10 |
Control: Yogurt | ||||||||
Merenstein et al[27], 2014 | United States | Crossover | 68 | CTT, radiopaque markers | B. animalis ssp. lactis Bf-6 | 20-56 | Active: Yogurt + probiotic | 14 |
Control: Yogurt | ||||||||
Rosenfeldt et al[21], 2003a | Denmark | Cross-over | 13 | GTT, radiopaque markers | L. rhamnosus 19070-2 | 20 | Active: Freeze-dried powder + probiotic | 18 |
L. reuteri DSM 12246 | 20 | Control: Skimmed milk powder w/dextrose | ||||||
Rosenfeldt et al[21], 2003b | Denmark | Cross-over | 13 | GTT, radiopaque markers | L. casei subsp. alactus CHCC 3137 | 20 | Active: Freeze-dried powder + probiotic | 18 |
L. delbrueckii subsp. lactis CHCC 2329 | 20 | Control: Skimmed milk powder w/dextrose | ||||||
L. rhamnosus GG | 20 | |||||||
Sairanen et al[22], 2007 | Finland | Parallel groups | 22:20 | CTT, radiopaque markers | B. longum BB536, B. lactis 420 | 2.4-181 | Active: Probiotic fermented milk | 21 |
L. acidophilus 145 | 0.48 | Control: Fermented milk | ||||||
Tulk et al[28], 2013 | Canada | Crossover | 65 | GTT, carmine red/carbon black capsules | B. lactis Bb12, L. acidophilus La5, L. casei CRL431 | 2 | Active: Yogurt + probiotic + inulin | 15 |
Control: Yogurt | ||||||||
Waller et al[23], 2011a | United States | Parallel groups | 33:34 | WGTT; radiopaque markers | B. lactis HN019 | 1.8 | Active: Capsule, maltodextrin, probiotic | 14 |
Control: Capsule, maltodextrin | ||||||||
Waller et al[23], 2011b | United States | Parallel groups | 33:34 | WGTT; radiopaque markers | B. lactis HN019 | 17.2 | Active: Capsule, maltodextrin, probiotic | 14 |
Control: Capsule, maltodextrin |
Table 3 Subject characteristics
Study | Mean age (yr) | Female gender (%) | Mean BMI (kg/m2) | Condition |
Agrawal et al[14], 2009 | 40 | 100 | 25 | IBS-C |
Bartram et al[15], 1994 | 23 | 58 | -2 | None |
Bazzocchi et al[25], 2014 | 40 | 86 | 19 | Constipation |
Bouvier et al[16], 2001 | 33 | 50 | 22 | None |
Holma et al[17], 2010 | 44 | 921 | 24 | Constipation |
Hongisto et al[18], 2006 | 43 | 100 | 24 | Constipation |
Krammer et al[24], 2011 | 50 | 100 | -2 | Constipation |
Magro et al[26], 2014 | 32 | 91 | 28 | Constipation |
Malpeli et al[19], 2012 | 41 | 100 | -2 | Constipation |
Marteau et al[20], 2002 | 27 | 100 | 21 | None |
Merenstein et al[27], 2014 | 29 | 100 | 23 | None |
Rosenfeldt et al[21], 2003a | 25 | 0 | -2 | None |
Rosenfeldt et al[21], 2003b | 25 | 0 | -2 | None |
Sairanen et al[22], 2007 | 39 | 64 | 25 | None |
Tulk et al[28], 2013 | 29 | 60 | 24 | None |
Waller et al[23], 2011a | 44 | 65 | 31 | Constipation |
Waller et al[23], 2011b | 44 | 65 | 32 | Constipation |
Table 4 Assessment of study quality
Study | Jadad scale | |||
Randomization range: 0-2 | Double blinding range: 0-2 | Subject account range: 0-1 | Total score1 range: 0-5 | |
Agrawal et al[14], 2009 | 1 | 2 | 1 | 4 |
Bartram et al[15], 1994 | 1 | 2 | 0 | 3 |
Bazzocchi et al[25], 2014 | 1 | 2 | 1 | 4 |
Bouvier et al[16], 2001 | 1 | 2 | 0 | 3 |
Holma et al[17], 2010 | 1 | 0 | 1 | 2 |
Hongisto et al[18], 2006 | 1 | 0 | 0 | 1 |
Krammer et al[24], 2011 | 1 | 1 | 1 | 3 |
Magro et al[26], 2014 | 2 | 2 | 1 | 5 |
Malpeli et al[19], 2012 | 0 | 2 | 1 | 3 |
Marteau et al[20], 2002 | 1 | 2 | 1 | 4 |
Merenstein et al[27], 2014 | 2 | 2 | 1 | 5 |
Rosenfeldt et al[21], 2003a | 1 | 1 | 0 | 2 |
Rosenfeldt et al[21], 2003b | 1 | 1 | 0 | 2 |
Sairanen et al[22], 2007 | 1 | 1 | 0 | 2 |
Tulk et al[28], 2013 | 1 | 1 | 1 | 3 |
Waller et al[23], 2011a | 2 | 2 | 1 | 5 |
Waller et al[23], 2011b | 2 | 2 | 1 | 5 |
Table 5 Subgroup analysis of study- and subject-related factors on intestinal transit time
Study | SMD | 95%CI | P value | P value |
(pre-post) | (between groups) | |||
Subject condition | ||||
Constipation/IBS-C (n = 9) | 0.57 | 0.39 to 0.75 | < 0.001 | < 0.01 |
Healthy (n = 8) | 0.22 | 0.05 to 0.39 | 0.01 | |
Study quality | ||||
Jadad score ≥ 3 (n = 12) | 0.45 | 0.31 to 0.59 | < 0.001 | 0.01 |
Jadad score < 3 (n = 5) | 0.00 | -0.33 to 0.33 | > 0.99 | |
Age1 | ||||
≥ 39 yr (n = 9) | 0.51 | 0.29 to 0.73 | < 0.001 | 0.08 |
< 39 yr (n = 8) | 0.27 | 0.09 to 0.44 | < 0.01 | |
Publication year | ||||
After 2008 (n = 10) | 0.47 | 0.29 to 0.65 | < 0.001 | 0.08 |
Before 2008 (n = 7) | 0.20 | -0.03 to 0.44 | 0.09 | |
Number of probiotic strains | ||||
Single strain (n = 10) | 0.49 | 0.32 to 0.66 | < 0.001 | 0.09 |
Multiple strains (n = 7) | 0.23 | -0.01 to 0.47 | 0.06 | |
Study design | ||||
Parallel groups (n = 11) | 0.48 | 0.31 to 0.65 | < 0.001 | 0.09 |
Cross-over (n = 6) | 0.26 | -0.02 to 0.46 | 0.07 | |
Body mass index12 | ||||
≥ 25 kg/m2 (n = 5) | 0.59 | 0.24 to 0.94 | < 0.001 | 0.16 |
< 25 kg/m2 (n = 7) | 0.31 | 0.13 to 0.49 | < 0.001 | |
Treatment duration1 | ||||
< 18 d (n = 8) | 0.45 | 0.29 to 0.60 | < 0.001 | 0.17 |
≥ 18 d (n = 9) | 0.22 | -0.06 to 0.50 | 0.12 | |
Geographic location | ||||
Americas (n = 6) | 0.47 | 0.26 to 0.67 | < 0.001 | 0.20 |
Europe (n = 11) | 0.28 | 0.07 to 0.49 | < 0.01 | |
Female gender proportion1 | ||||
≥ 86% (n = 9) | 0.47 | 0.30 to 0.64 | < 0.01 | 0.22 |
< 86% (n = 8) | 0.27 | 0.00 to 0.54 | < 0.05 | |
Confounding treatments3 | ||||
Yes (n = 7) | 0.46 | 0.24 to 0.67 | < 0.001 | 0.32 |
No (n = 10) | 0.30 | 0.10 to 0.51 | < 0.01 | |
Daily probiotic dosage1 | ||||
≥ 1.610 CFU (n = 8) | 0.40 | 0.12 to 0.67 | < 0.01 | 0.74 |
< 1.610 CFU (n = 7) | 0.34 | 0.16 to 0.52 | < 0.001 |
Table 6 Meta-regression of study- and subject-related factors on intestinal transit time
Variable | Unit of measure | Intercept | Point estimate | Explained variance (%) | P value |
Constipation/IBS-C | 1 = Yes; 0 = No | 0.218 | 0.352 | 38 | < 0.01 |
Jadad score | Per 1 unit | -0.117 | 0.141 | 31 | 0.01 |
Age | Per 1 yr | -0.352 | 0.021 | 27 | 0.02 |
Female gender proportion | Per 10% | -0.045 | 0.055 | 26 | 0.02 |
Number of probiotic strains | Per 1 strain | 0.618 | -0.133 | 20 | < 0.05 |
Body mass index1 | Per 1 kg/m2 | -0.526 | 0.037 | 22 | 0.08 |
Treatment duration | Per 1 d | 0.392 | -0.004 | 0 | 0.96 |
Daily probiotic dosage | Per 10 × 109 CFU | 0.385 | -0.001 | 0 | 0.98 |
Table 7 Subgroup analysis of probiotic strains on intestinal transit time
Probiotic strain | No. of treatment effects | SMD | 95%CI | P value |
B. lactis HN019 | 3 | 0.67 | 0.37-0.97 | < 0.001 |
B. lactis DN-173 010 | 3 | 0.54 | 0.16-0.92 | < 0.01 |
L. casei CRL 431 | 2 | 0.33 | -0.10-0.75 | 0.14 |
B. lactis BB12 | 2 | 0.33 | -0.10-0.75 | 0.14 |
L. rhamnosus GG | 3 | 0.10 | -0.35-0.55 | 0.67 |
- Citation: Miller LE, Zimmermann AK, Ouwehand AC. Contemporary meta-analysis of short-term probiotic consumption on gastrointestinal transit. World J Gastroenterol 2016; 22(21): 5122-5131
- URL: https://www.wjgnet.com/1007-9327/full/v22/i21/5122.htm
- DOI: https://dx.doi.org/10.3748/wjg.v22.i21.5122