Zhang P, Wang CY, Li YX, Pan Y, Niu JQ, He SM. Determination of the upper cut-off values of serum alanine aminotransferase and aspartate aminotransferase in Chinese. World J Gastroenterol 2015; 21(8): 2419-2424 [PMID: 25741150 DOI: 10.3748/wjg.v21.i8.2419]
Corresponding Author of This Article
Yu Pan, MD, Department of Hepatopathy, the First Hospital, Jilin University, No. 71, Xinmin Street, Changchun 130021, Jilin Province, China. panyu20000@163.com
Research Domain of This Article
Infectious Diseases
Article-Type of This Article
Retrospective Study
Open-Access Policy of This Article
This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
Table 2 Comparison between the new cut-off values and the old standards in men
Standard
Sensitivity (%)
Specificity (%)
P
ALT
Old
42.23
94.52
< 0.01
New
88.76
84.55
< 0.01
AST
Old
40.21
95.53
< 0.01
New
84.32
82.15
< 0.01
Table 3 Upper normal limits of the levels of serum alanine aminotransferase and aspartate aminotransferase
Gender
Area
SE
P
Sensitivity
Specificity
Upper normal limit
Men
ALT
0.94
0.01
< 0.05
0.89
0.86
22.15
AST
0.80
0.01
< 0.05
0.85
0.81
25.35
Women
ALT
0.90
0.006
< 0.05
0.90
0.82
22.40
AST
0.84
0.008
< 0.05
0.85
0.80
24.25
Table 4 Comparison between the new cut-off values and the old standards in women
Standard
Sensitivity (%)
Specificity (%)
P
ALT
Old
58.12
96.52
< 0.01
New
92.45
85.25
< 0.01
AST
Old
49.15
92.75
< 0.01
New
84.62
80.34
< 0.01
Citation: Zhang P, Wang CY, Li YX, Pan Y, Niu JQ, He SM. Determination of the upper cut-off values of serum alanine aminotransferase and aspartate aminotransferase in Chinese. World J Gastroenterol 2015; 21(8): 2419-2424