Protective effect of Salvia miltiorrhiza and Carthamus tinctorius extract against lipopolysaccharide-induced liver injury

doi:10.3748/wjg.v21.i30.9079

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Aug 14, 2015; 21(30): 9079-9092
Published online Aug 14, 2015. doi: 10.3748/wjg.v21.i30.9079

Table 1 Oligonucleotide primers for real-time reverse transcription polymerase chain reaction

Gene	Primer	Sequence (5’-3’)	PCR product (bp)
β-actin	Forward	TGTTACCAACTGGGACGACA	165
(NM_007393.3)	Reverse	GGGGTGTTGAAGGTCTCAAA
TNF-α	Forward	TAGCCAGGAGGGAGAACAGA	127
(NM_013693.2)	Reverse	TTTTCTGGAGGGAGATGTGG
IL-6	Forward	TCCAGTTGCCTTCTTGGGAC	140
(NM_031168.1)	Reverse	GTGTAATTAAGCCTCCGACTTG
Bax	Forward	CTGCAGAGGATGATTGCTGA	174
(NM_007527.3)	Reverse	GATCAGCTCGGGCACTTTAG
Bcl-2	Forward	GGACTTGAAGTGCCATTGGT	127
(NM_177410.2)	Reverse	AGCCCCTCTGTGACAGCTTA
Caspase-3	Forward	ATGGGAGCAAGTCAGTGGAC	137
(NM_009810.2)	Reverse	CGTACCAGAGCGAGATGACA

PCR: Polymerase chain reaction.

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Citation: Gao LN, Yan K, Cui YL, Fan GW, Wang YF. Protective effect of Salvia miltiorrhiza and Carthamus tinctorius extract against lipopolysaccharide-induced liver injury. World J Gastroenterol 2015; 21(30): 9079-9092
URL: https://www.wjgnet.com/1007-9327/full/v21/i30/9079.htm
DOI: https://dx.doi.org/10.3748/wjg.v21.i30.9079