Copyright
©The Author(s) 2015.
World J Gastroenterol. Jul 14, 2015; 21(26): 8061-8072
Published online Jul 14, 2015. doi: 10.3748/wjg.v21.i26.8061
Published online Jul 14, 2015. doi: 10.3748/wjg.v21.i26.8061
Experimental diet | ||
Normal diet | High-fat diet | |
Carbohydrate (% of energy) | 69.86 | 48.45 |
Protein (% of energy) | 21.76 | 17.91 |
Fat (% of energy) | 8.38 | 33.64 |
Energy (kcal/100 g) | 377.19 | 450.52 |
Ingredient (g/kg) | ||
Cornstarch | 397.5 | 208.7 |
Casein | 200.0 | 200.0 |
Dextrose | 132.0 | 69.3 |
Sucrose | 100.0 | 252.5 |
Soybean oil | 70.0 | 36.8 |
Fiber | 50.0 | 26.2 |
Mineral mix1 | 35.0 | 18.4 |
Vitamin mix1 | 10.0 | 5.3 |
L-Cystine | 3.0 | 1.6 |
Choline bitartrate | 2.5 | 1.3 |
Lard | 0.0 | 150.0 |
Cholesterol | 0.0 | 11.0 |
Calcium hydrogen phosphate | 0.0 | 17.0 |
Sodium cholate | 0.0 | 2.0 |
Total | 1000 | 1000 |
Group | Weight (g) | |
9 d | 19 d | |
ND | 201 ± 7.05 | 254 ± 8.90 |
HFD | 199 ± 7.59 | 262 ± 15.09 |
Group | Serum (mmol/L) | Liver (μmol/g) | ||||
TC | TG | LDL-C | HDL-C | TC | TG | |
ND | 1.01 ± 0.15 | 0.55 ± 0.16 | 0.184 ± 0.134 | 0.80 ± 0.09 | 0.93 ± 0.06 | 2.14 ± 0.44 |
HFD | 1.88 ± 0.25b | 0.57 ± 0.17 | 0.566 ± 0.350a | 0.59 ± 0.15b | 1.65 ± 0.13b | 8.28 ± 1.40b |
HFD + Lut12.5 | 1.95 ± 0.25 | 0.45 ± 0.11 | 0.515 ± 0.487 | 0.88 ± 0.11d | 1.74 ± 0.10 | 7.09 ± 1.00c |
HFD + Lut25 | 1.53 ± 0.23d | 0.51 ± 0.12 | 0.305 ± 0.224 | 0.80 ± 0.17d | 1.66 ± 0.15 | 6.41 ± 0.97d |
HFD + Lut50 | 1.98 ± 0.24 | 0.45 ± 0.11 | 0.712 ± 0.342 | 0.70 ± 0.11 | 1.53 ± 0.08c | 7.27 ± 1.14 |
- Citation: Qiu X, Gao DH, Xiang X, Xiong YF, Zhu TS, Liu LG, Sun XF, Hao LP. Ameliorative effects of lutein on non-alcoholic fatty liver disease in rats. World J Gastroenterol 2015; 21(26): 8061-8072
- URL: https://www.wjgnet.com/1007-9327/full/v21/i26/8061.htm
- DOI: https://dx.doi.org/10.3748/wjg.v21.i26.8061