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        ©2014 Baishideng Publishing Group Inc.
    
    
        World J Gastroenterol. Aug 14, 2014; 20(30): 10525-10530
Published online Aug 14, 2014. doi: 10.3748/wjg.v20.i30.10525
Published online Aug 14, 2014. doi: 10.3748/wjg.v20.i30.10525
            Table 1 Criteria for determining people at high risk of developing refeeding syndrome (according to National Institute for Health and Clinical Excellence guidelines)
        
    | The patient has one or more of the following: | 
| Body mass index less than 16 kg/m2 | 
| Unintentional weight loss greater than 15% within the last 3-6 mo | 
| Little or no nutritional intake for more than 10 d | 
| Low levels of potassium, phosphate or magnesium prior to feeding | 
| Or the patient has two or more of the following: | 
| Body mass index less than 18.5 kg/m2 | 
| Unintentional weight loss greater than 10% within the last 3-6 mo | 
| Little or no nutritional intake for more than 5 d | 
| A history of alcohol abuse or drugs including insulin, chemotherapy, antacids or diuretics | 
            Table 2 Demographic and nutritional characteristics of patients with RFS at the beginning of nutrition support
        
    | Mean ± SD | |
| Number | 11 | 
| Mean admission days | 19.1 ± 8.5 | 
| Post-NG feeding days with nutrition consultation | 5.0 ± 3.0 | 
| Sex (M/F) | 7/4 | 
| Age (yr) | 67.9 ± 19.3 | 
| Mean height (cm) | 157.8 ± 10.1 | 
| Body mass index (kg/m2) | 16.7 ± 3.8 | 
| Ideal weight (kg) | 55.7 ± 7.7 | 
| BEE (kcal) | 1012.7 ± 222.2 | 
| Leg edema (yes/no) | 9/2 | 
| Diarrhea (yes/no) | 7/4 | 
| Abdominal distension (yes/no) | 4/7 | 
            Table 3 Diet differences at initial presentation and after consultation
        
    | Initial status | After nutritional consultation | |
| Calorie (kcal) | 1355.1 ± 296.2 | 907.2 ± 117.9a | 
| Calorie/kg (kcal) | 33.8 ± 9.5 | 22.7 ± 3.9a | 
| Protein (g) | 47.3 ± 10.4 | 49 ± 8 | 
| Thiamine (mg) | 2.0 ± 0.5 | 8.5 ± 6.2a | 
| K (mg) | 1260.4 ± 297.7 | 1615.9 ± 265a | 
| P (mg) | 660 ± 151.8 | 862.1 ± 105.5a | 
| Ca (mg) | 672.3 ± 147.3 | 908.4 ± 199.1a | 
| Mg (mg) | 262 ± 62.2 | 269.6 ± 25.9 | 
            Table 4 Biochemical differences at initial presentation and after nutritional adjustment
        
    - Citation: Chen LJ, Chen HL, Bair MJ, Wu CH, Lin IT, Lee YK, Chu CH. Refeeding syndrome in Southeastern Taiwan: Our experience with 11 cases. World J Gastroenterol 2014; 20(30): 10525-10530
- URL: https://www.wjgnet.com/1007-9327/full/v20/i30/10525.htm
- DOI: https://dx.doi.org/10.3748/wjg.v20.i30.10525

 
         
                         
                 
                 
                 
                 
                 
                         
                         
                        