Randomized Clinical Trial
Copyright ©2014 Baishideng Publishing Group Inc.
World J Gastroenterol. Jul 14, 2014; 20(26): 8709-8716
Published online Jul 14, 2014. doi: 10.3748/wjg.v20.i26.8709
Table 1 Baseline characteristics of the subjects recruited
High dose (n = 28)Low dose (n = 27)Placebo (n = 29)P value
Age (yr)47.5 ± 13.146.3 ± 11.646.5 ± 13.1NS
Male/female9/197/2015/14NS
BMI24.7 ± 3.925.6 ± 5.126.4 ± 5.2NS
IBSQoL54.2 ± 16.150.6 ± 12.054.6 ± 18.5NS
VSI43.0 ± 13.545.5 ± 11.041.2 ± 15.3NS
Glucose (mg/dL)95.1 ± 13.891.9 ± 27.995.1 ± 14.5NS
Cholesterol (mg/dL)200.6 ± 39.6200.0 ± 34.2205.1 ± 30.5NS
LDL (mg/dL)113.0 ± 45.3102.0 ± 45.6108.2 ± 50.2NS
HDL (mg/dL)56.6 ± 35.976.0 ± 39.772.2 ± 45.5NS
Creatinine (mg/dL)0.79 ± 0.140.86 ± 0.120.83 ± 0.18NS
GGT (IU/L)18.1 ± 10.819.0 ± 9.922.1 ± 15.6NS
GOT (IU/L)19.6 ± 7.920.3 ± 9.518.3 ± 4.1NS
GPT (IU/L)21.4 ± 13.417.9 ± 6.620.1 ± 10.6NS