Nutritional modulators of ulcerative colitis: Clinical efficacies and mechanistic view

doi:10.3748/wjg.v19.i7.994

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Feb 21, 2013 (publication date) through Jan 7, 2026

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Feb 21, 2013; 19(7): 994-1004
Published online Feb 21, 2013. doi: 10.3748/wjg.v19.i7.994

Table 1 Action targets of major beneficial dietary components in ulcerative colitis

	Omega-3 fatty acids	Probiotics	Anti-oxidants	Aloe
Beneficial bacteria growth		+
Short chain fatty acid production		+
Mucin repletion		+		+
Junction protein restoration		+
Suppression of inflammatory eicosanoids	+
Blockade of inflammatory signals	+		+	+
Suppression of immune response	+	+	+
Reduction in oxidative stress			+

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Citation: Sung MK, Park MY. Nutritional modulators of ulcerative colitis: Clinical efficacies and mechanistic view. World J Gastroenterol 2013; 19(7): 994-1004
URL: https://www.wjgnet.com/1007-9327/full/v19/i7/994.htm
DOI: https://dx.doi.org/10.3748/wjg.v19.i7.994