Case Report
Copyright ©2013 Baishideng Publishing Group Co.
World J Gastroenterol. Nov 7, 2013; 19(41): 7213-7216
Published online Nov 7, 2013. doi: 10.3748/wjg.v19.i41.7213
Table 1 Clinical parameter changes of the patient during follow-up
Parameter (normal range)Before FMTAfter FMT
1 wk1 mo3 mo9 mo
Body weight (kg)5051525661
CDAI score5372281436262
Haemoglobin (110-160, g/L)97113120142144
CRP (0-10, mg/mL)141891.77
ESR (0-20, mm/h)9710131010
Album (g/L)27.4-3549.947.4
Total cholesterol (3.0-5.7 mmol/L)2.6-2.74.24.5
Triglycerides (0.4-1.7 mmol/L)0.5-0.62.42.5
HDL-C (1-2 3.1 mmol/L)0.6-0.71.31.3
LDL-C (< 3.1 mmol/L)1.8-1.92.52.6
IgM (6.8-14.5, g/L)0.5-0.71.00.8