New endoscopic classification of achalasia for selection of candidates for peroral endoscopic myotomy

doi:10.3748/wjg.v19.i4.556

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Jan 28, 2013 (publication date) through May 15, 2026

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jan 28, 2013; 19(4): 556-560
Published online Jan 28, 2013. doi: 10.3748/wjg.v19.i4.556

Table 1 Proportion of each type or subtype according to Ling classification n (%)

Type	Proportion
Ling I	410 (64.5)
Ling II	208 (32.7)
Ling II_a	93 (14.6)
Ling II_b	63 (9.9)
Ling II_c	52 (8.2)
Ling III	18 (2.8)
Ling III_l	5 (0.8)
Ling III_r	2 (0.3)
Ling III_lr	11 (1.7)

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Citation: Li HK, Linghu EQ. New endoscopic classification of achalasia for selection of candidates for peroral endoscopic myotomy. World J Gastroenterol 2013; 19(4): 556-560
URL: https://www.wjgnet.com/1007-9327/full/v19/i4/556.htm
DOI: https://dx.doi.org/10.3748/wjg.v19.i4.556

Li HK, Linghu EQ. New endoscopic classification of achalasia for selection of candidates for peroral endoscopic myotomy. World J Gastroenterol 2013; 19(4): 556-560 [PMID: 23382636 DOI: 10.3748/wjg.v19.i4.556]

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