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©2013 Baishideng Publishing Group Co.
World J Gastroenterol. Aug 7, 2013; 19(29): 4718-4725
Published online Aug 7, 2013. doi: 10.3748/wjg.v19.i29.4718
Published online Aug 7, 2013. doi: 10.3748/wjg.v19.i29.4718
Table 1 Study characteristics
| Ref. | Study design | Active: control (n:n) | Transit timeoutcome, method | Probiotic strain | Daily dosage(109 cfu) | Delivery method | Treatmentduration (d) |
| Agrawal et al[14] | Parallel groups | 17:17 | CTT, radiopaque markers | B. lactis DN-173 010 | 25.0 | Active: Yogurt + probioticControl: Nonfermented milk-based product | 28 |
| Bartram et al[15] | Cross-over | 12 | OATT, radiopaque markers | B. longum | > 0.5 | Active: Yogurt with 2.5 g lactulose + probioticControl: Yogurt | 21 |
| Bouvier et al[16] | Parallel groups | 36:36 | CTT, radiopaque markers | B. lactis DN-173 010 | 97.5 | Active: Probiotic fermented milkControl: Heat-treated probiotic fermented milk | 11 |
| Holma et al[17] | Parallel groups | 12:10 | TITT, radiopaque markers | L. rhamnosus GG | 20 | Active: Buttermilk + probiotic and white wheat breadControl: White wheat bread | 21 |
| Hongisto et al[18] | Parallel groups | 16:14 | TITT, radiopaque markers | L. rhamnosus GG | 15 | Active: Yogurt + probiotic and low fiber toastControl: Low fiber toast | 21 |
| Malpeli et al[19] | Cross-over | 83 | OCTT, carmine red dye | B. lactis BB12L. casei CRL 431 | 2-20 2-12 | Active: Yogurt with 0.625 g inulin and oligofructose + probioticControl: Yogurt | 15 |
| Marteau et al[20] | Cross-over | 32 | CTT, radiopaque markers | B. lactis DN-173 010 | 18.75 | Active: Yogurt + probioticControl: Yogurt | 10 |
| Rosenfeldt et al[21] | Cross-over | 13 | GTT, radiopaque markers | L. rhamnosus 19070-2,L. reuteri DSM 12246 | 20 20 | Active: Freeze-dried powder + probioticControl: Skimmed milk powder w/dextrose | 18 |
| Rosenfeldt et al[21] | Cross-over | 13 | GTT, radiopaque markers | L. casei subsp. alactus CHCC 3137,L. delbrueckii subsp. lactis CHCC 2329,L. rhamnosus GG | 20 20 20 | Active: Freeze-dried powder + probioticControl: Skimmed milk powder w/dextrose | 18 |
| Sairanen et al[22] | Parallel groups | 22:20 | CTT, radiopaque markers | B. longum BB536, B. lactis 420,L. acidophilus 145 | 2.4-181 0.48 | Active: Probiotic fermented milkControl: Fermented milk | 21 |
| Waller et al[23] | Parallel groups | 33:34 | WGTT; radiopaque markers | B. lactis HN019 | 1.8 | Active: Capsule, maltodextrin, probioticControl: Capsule, maltodextrin | 14 |
| Waller et al[23] | Parallel groups | 33:34 | WGTT; radiopaque markers | B. lactis HN019 | 17.2 | Active: Capsule, maltodextrin, probioticControl: Capsule, maltodextrin | 14 |
| Krammer et al[24] | Parallel groups | 12:12 | CTT, radiopaque markers | L. casei Shirota | 6.5 | Active: Probiotic fermented milk drinkControl: Nonfermented milk drink | 28 |
Table 2 Subject characteristics
| Ref. | Age (yr) | Female gender | BMI (kg/m2) | Condition |
| Agrawal et al[14] | 40 | 100% | 25 | IBS-C |
| Bartram et al[15] | 23 | 58% | - | None |
| Bouvier et al[16] | 33 | 50% | 22 | None |
| Holma et al[17] | 44 | 92%1 | 24 | Constipation |
| Hongisto et al[18] | 43 | 100% | 24 | Constipation |
| Malpeli et al[19] | 41 | 100% | - | Constipation |
| Marteau et al[20] | 27 | 100% | 21 | None |
| Rosenfeldt et al[21] | 25 | 0% | - | None |
| Rosenfeldt et al[21] | 25 | 0% | - | None |
| Sairanen et al[22] | 39 | 64% | 25 | None |
| Waller et al[23] | 44 | 65% | 31 | Constipation |
| Waller et al[23] | 44 | 65% | 32 | Constipation |
| Krammer et al[24] | 50 | 100% | - | Constipation |
Table 3 Assessment of study quality
| Ref. | Jadad scale | |||
| Randomization(range: 0-2) | Double blinding(range: 0-2) | Subject account(range: 0-1) | Total score1(range: 0-5) | |
| Agrawal et al[14] | 1 | 2 | 1 | 4 |
| Bartram et al[15] | 1 | 2 | 0 | 3 |
| Bouvier et al[16] | 1 | 2 | 0 | 3 |
| Holma et al[17] | 1 | 0 | 1 | 2 |
| Hongisto et al[18] | 1 | 0 | 0 | 1 |
| Malpeli et al[19] | 0 | 2 | 1 | 3 |
| Marteau et al[20] | 1 | 2 | 1 | 4 |
| Rosenfeldt et al[21] | 1 | 1 | 0 | 2 |
| Rosenfeldt et al[21] | 1 | 1 | 0 | 2 |
| Sairanen et al[22] | 1 | 1 | 0 | 2 |
| Waller et al[23] | 2 | 2 | 1 | 5 |
| Waller et al[23] | 2 | 2 | 1 | 5 |
| Krammer et al[24] | 1 | 1 | 1 | 3 |
Table 4 Meta-regression of study- and subject-related factors on intestinal transit time
| Variable | Unit of measure | Intercept | Point estimate | Explained variance | P-value |
| Constipation | 0 = no, 1 = yes | 0.171 | 0.415 | 39% | 0.01 |
| Age | Per 10 years | -0.445 | 0.230 | 27% | 0.03 |
| Female gender proportion | Per 10% | 0.024 | 0.053 | 23% | < 0.05 |
| Body mass index1 | Per 5 kg/m2 | -0.544 | 0.200 | 25% | 0.11 |
| Daily probiotic dosage | Per 10 × 109 cfu | 0.454 | -0.013 | 1% | 0.62 |
| Treatment duration | Per 1 wk | 0.535 | -0.048 | 1% | 0.67 |
Table 5 Subgroup analysis of study- and subject-related factors on intestinal transit time
| Study | SMD | 95%CI | P-value(within groups) | P-value(between groups) |
| Subject condition | ||||
| Constipation/IBS-C (n = 7) | 0.59 | 0.39-0.79 | < 0.001 | 0.01 |
| Healthy (n = 6) | 0.17 | -0.08-0.42 | 0.18 | |
| Age | ||||
| ≥ 40 years (n = 7) | 0.59 | 0.39-0.79 | < 0.001 | 0.01 |
| < 40 years (n = 6) | 0.17 | -0.08-0.42 | 0.18 | |
| Study design | ||||
| Parallel groups (n = 8) | 0.49 | 0.24-0.75 | < 0.001 | 0.23 |
| Cross-over (n = 5) | 0.25 | -0.06-0.56 | 0.11 | |
| Body mass index1 | ||||
| ≥ 25 kg/m2 (n = 4) | 0.61 | 0.27-0.95 | < 0.001 | 0.29 |
| < 25 kg/m2 (n = 4) | 0.34 | -0.02-0.70 | 0.06 | |
| Female gender proportion | ||||
| ≥ 75% (n = 6) | 0.44 | 0.17-0.76 | < 0.01 | 0.47 |
| < 75% (n = 7) | 0.32 | 0.05-0.60 | 0.02 | |
| Treatment duration | ||||
| < 20 d (n = 7) | 0.43 | 0.18-0.67 | < 0.001 | 0.62 |
| ≥ 20 d (n = 6) | 0.32 | -0.02-0.66 | 0.07 | |
| Daily probiotic dosage | ||||
| ≥ 1010 cfu (n = 8) | 0.41 | 0.14-0.68 | < 0.01 | 0.84 |
| < 1010 cfu (n = 5) | 0.36 | 0.05-0.68 | 0.02 |
Table 6 Subgroup analysis of probiotic strains on intestinal transit time
| Probiotic strain | Treatment effects (n) | SMD | 95%CI | P-value |
| B. lactis HN019 | 2 | 0.72 | 0.27-1.18 | < 0.01 |
| B. lactis DN-173 010 | 3 | 0.54 | 0.15-0.94 | < 0.01 |
| L. rhamnosus GG | 2 | 0.25 | -0.38-0.87 | 0.44 |
| Other single strains | 2 | 0.23 | -0.41-0.87 | 0.48 |
| Strain combinations | 4 | 0.17 | -0.18-0.52 | 0.34 |
Table 7 Sample size requirements for randomized controlled trials based on standardized mean difference
| SMD | Study design | |
| Parallel groups1 | Cross-over | |
| 0.2 | 786 | 156 |
| 0.3 | 350 | 71 |
| 0.4 | 198 | 41 |
| 0.5 | 128 | 27 |
| 0.6 | 90 | 19 |
| 0.7 | 66 | 15 |
| 0.8 | 52 | 12 |
- Citation: Miller LE, Ouwehand AC. Probiotic supplementation decreases intestinal transit time: Meta-analysis of randomized controlled trials. World J Gastroenterol 2013; 19(29): 4718-4725
- URL: https://www.wjgnet.com/1007-9327/full/v19/i29/4718.htm
- DOI: https://dx.doi.org/10.3748/wjg.v19.i29.4718
