Brief Article
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©2013 Baishideng Publishing Group Co. , Limited. All rights reserved.
World J Gastroenterol. Aug 7, 2013; 19(29): 4718-4725
Published online Aug 7, 2013. doi: 10.3748/wjg.v19.i29.4718
Table 1 Study characteristics
Ref. Study design Active: control ( n : n ) Transit timeoutcome, method Probiotic strain Daily dosage(109 cfu) Delivery method Treatmentduration (d) Agrawal et al [14 ] Parallel groups 17:17 CTT, radiopaque markers B. lactis DN-173 01025.0 Active: Yogurt + probioticControl: Nonfermented milk-based product 28 Bartram et al [15 ] Cross-over 12 OATT, radiopaque markers B. longum > 0.5 Active: Yogurt with 2.5 g lactulose + probioticControl: Yogurt 21 Bouvier et al [16 ] Parallel groups 36:36 CTT, radiopaque markers B. lactis DN-173 01097.5 Active: Probiotic fermented milkControl: Heat-treated probiotic fermented milk 11 Holma et al [17 ] Parallel groups 12:10 TITT, radiopaque markers L. rhamnosus GG20 Active: Buttermilk + probiotic and white wheat breadControl: White wheat bread 21 Hongisto et al [18 ] Parallel groups 16:14 TITT, radiopaque markers L. rhamnosus GG15 Active: Yogurt + probiotic and low fiber toastControl: Low fiber toast 21 Malpeli et al [19 ] Cross-over 83 OCTT, carmine red dye B. lactis BB12L. casei CRL 4312-20 2-12 Active: Yogurt with 0.625 g inulin and oligofructose + probioticControl: Yogurt 15 Marteau et al [20 ] Cross-over 32 CTT, radiopaque markers B. lactis DN-173 01018.75 Active: Yogurt + probioticControl: Yogurt 10 Rosenfeldt et al [21 ] Cross-over 13 GTT, radiopaque markers L. rhamnosus 19070-2,L. reuteri DSM 1224620 20 Active: Freeze-dried powder + probioticControl: Skimmed milk powder w/dextrose 18 Rosenfeldt et al [21 ] Cross-over 13 GTT, radiopaque markers L. casei subsp. alactus CHCC 3137,L. delbrueckii subsp. lactis CHCC 2329,L. rhamnosus GG20 20 20 Active: Freeze-dried powder + probioticControl: Skimmed milk powder w/dextrose 18 Sairanen et al [22 ] Parallel groups 22:20 CTT, radiopaque markers B. longum BB536, B. lactis 420,L. acidophilus 1452.4-181 0.48 Active: Probiotic fermented milkControl: Fermented milk 21 Waller et al [23 ] Parallel groups 33:34 WGTT; radiopaque markers B. lactis HN0191.8 Active: Capsule, maltodextrin, probioticControl: Capsule, maltodextrin 14 Waller et al [23 ] Parallel groups 33:34 WGTT; radiopaque markers B. lactis HN01917.2 Active: Capsule, maltodextrin, probioticControl: Capsule, maltodextrin 14 Krammer et al [24 ] Parallel groups 12:12 CTT, radiopaque markers L. casei Shirota6.5 Active: Probiotic fermented milk drinkControl: Nonfermented milk drink 28
Table 2 Subject characteristics
Ref. Age (yr) Female gender BMI (kg/m2 ) Condition Agrawal et al [14 ] 40 100% 25 IBS-C Bartram et al [15 ] 23 58% - None Bouvier et al [16 ] 33 50% 22 None Holma et al [17 ] 44 92%1 24 Constipation Hongisto et al [18 ] 43 100% 24 Constipation Malpeli et al [19 ] 41 100% - Constipation Marteau et al [20 ] 27 100% 21 None Rosenfeldt et al [21 ] 25 0% - None Rosenfeldt et al [21 ] 25 0% - None Sairanen et al [22 ] 39 64% 25 None Waller et al [23 ] 44 65% 31 Constipation Waller et al [23 ] 44 65% 32 Constipation Krammer et al [24 ] 50 100% - Constipation
Table 3 Assessment of study quality
Ref. Jadad scale Randomization(range: 0-2) Double blinding(range: 0-2) Subject account(range: 0-1) Total score1 (range: 0-5) Agrawal et al [14 ] 1 2 1 4 Bartram et al [15 ] 1 2 0 3 Bouvier et al [16 ] 1 2 0 3 Holma et al [17 ] 1 0 1 2 Hongisto et al [18 ] 1 0 0 1 Malpeli et al [19 ] 0 2 1 3 Marteau et al [20 ] 1 2 1 4 Rosenfeldt et al [21 ] 1 1 0 2 Rosenfeldt et al [21 ] 1 1 0 2 Sairanen et al [22 ] 1 1 0 2 Waller et al [23 ] 2 2 1 5 Waller et al [23 ] 2 2 1 5 Krammer et al [24 ] 1 1 1 3
Table 4 Meta-regression of study- and subject-related factors on intestinal transit time
Variable Unit of measure Intercept Point estimate Explained variance P -value Constipation 0 = no, 1 = yes 0.171 0.415 39% 0.01 Age Per 10 years -0.445 0.230 27% 0.03 Female gender proportion Per 10% 0.024 0.053 23% < 0.05 Body mass index1 Per 5 kg/m2 -0.544 0.200 25% 0.11 Daily probiotic dosage Per 10 × 109 cfu 0.454 -0.013 1% 0.62 Treatment duration Per 1 wk 0.535 -0.048 1% 0.67
Table 5 Subgroup analysis of study- and subject-related factors on intestinal transit time
Study SMD 95%CI P -value(within groups) P -value(between groups) Subject condition Constipation/IBS-C (n = 7) 0.59 0.39-0.79 < 0.001 0.01 Healthy (n = 6) 0.17 -0.08-0.42 0.18 Age ≥ 40 years (n = 7) 0.59 0.39-0.79 < 0.001 0.01 < 40 years (n = 6) 0.17 -0.08-0.42 0.18 Study design Parallel groups (n = 8) 0.49 0.24-0.75 < 0.001 0.23 Cross-over (n = 5) 0.25 -0.06-0.56 0.11 Body mass index1 ≥ 25 kg/m2 (n = 4) 0.61 0.27-0.95 < 0.001 0.29 < 25 kg/m2 (n = 4) 0.34 -0.02-0.70 0.06 Female gender proportion ≥ 75% (n = 6) 0.44 0.17-0.76 < 0.01 0.47 < 75% (n = 7) 0.32 0.05-0.60 0.02 Treatment duration < 20 d (n = 7) 0.43 0.18-0.67 < 0.001 0.62 ≥ 20 d (n = 6) 0.32 -0.02-0.66 0.07 Daily probiotic dosage ≥ 1010 cfu (n = 8) 0.41 0.14-0.68 < 0.01 0.84 < 1010 cfu (n = 5) 0.36 0.05-0.68 0.02
Table 6 Subgroup analysis of probiotic strains on intestinal transit time
Probiotic strain Treatment effects (n ) SMD 95%CI P -value B. lactis HN0192 0.72 0.27-1.18 < 0.01 B. lactis DN-173 0103 0.54 0.15-0.94 < 0.01 L. rhamnosus GG2 0.25 -0.38-0.87 0.44 Other single strains 2 0.23 -0.41-0.87 0.48 Strain combinations 4 0.17 -0.18-0.52 0.34
Table 7 Sample size requirements for randomized controlled trials based on standardized mean difference
SMD Study design Parallel groups1 Cross-over 0.2 786 156 0.3 350 71 0.4 198 41 0.5 128 27 0.6 90 19 0.7 66 15 0.8 52 12