Garcinia Cambogia attenuates diet-induced adiposity but exacerbates hepatic collagen accumulation and inflammation

Table 1 Effects of Garcinia Cambogia supplementation on plasma lipids and apolipoproteins levels in mice fed a high-fat diet for 16 wk

	HFD	HFD + GC
Triglyceride (mg/dL)	97.47 ± 5.62	83.56 ± 4.51
Total cholesterol (mg/dL)	162.65 ± 10.16	167.73 ± 14.40
HDL-cholesterol (mg/dL)	76.27 ± 6.05	76.06 ± 6.37
Phospholipid (mmol/L)	2.35 ± 0.15	2.05 ± 0.15
Free fatty acid (mmol/L)	0.95 ± 0.08	1.02 ± 0.17
Apolipoprotein B (mmol/L)	5.32 ± 0.59	5.97 ± 0.39
Apolipoprotein A (mmol/L)	50.87 ± 1.24	45.22 ± 1.35

Data are expressed as the mean ± SE (n = 10). HFD: High-fat diet; GC: Garcinia Cambogia; HDL: High-density lipoprotein.