Feng F, Ji G, Li JP, Li XH, Shi H, Zhao ZW, Wu GS, Liu XN, Zhao QC. Fast-track surgery could improve postoperative recovery in radical total gastrectomy patients. World J Gastroenterol 2013; 19(23): 3642-3648 [PMID: 23801867 DOI: 10.3748/wjg.v19.i23.3642]
Corresponding Author of This Article
Dr. Qing-Chuan Zhao, Department of Digestive Surgery, Xijing Hospital of Digestive Diseases, the Fourth Military Medical University, 127 West Changle Road 7, Xi’an 710032, Shaanxi Province, China. zhaoqcfmmu@126.com.
Research Domain of This Article
Gastroenterology & Hepatology
Article-Type of This Article
Brief Article
Open-Access Policy of This Article
This article is an open-access article which was selected by an in-house editor and fully peer-reviewed by external reviewers. It is distributed in accordance with the Creative Commons Attribution Non Commercial (CC BY-NC 4.0) license, which permits others to distribute, remix, adapt, build upon this work non-commercially, and license their derivative works on different terms, provided the original work is properly cited and the use is non-commercial. See: http://creativecommons.org/licenses/by-nc/4.0/
World J Gastroenterol. Jun 21, 2013; 19(23): 3642-3648 Published online Jun 21, 2013. doi: 10.3748/wjg.v19.i23.3642
Table 1 Comparison of fast-track surgery and conventional perioperative intervention protocols
Perioperative intervention
Conventional
Fast-track surgery
Diet before surgery
No intake of food and drink after supper the day before surgery
Intake of 1000 mL 14% carbohydrate drink 12 h before and 350 mL 14% carbohydrate drink 3 h before surgery.
Anesthesia
Tracheal intubation and general anesthesia
Tracheal intubation and general anesthesia
Thermal insulation during operation
No thermal insulation, room temperature was maintained at 22 °C
Thermal insulation of the body and extremities, body temperature was maintained at 36 °C
Operation procedure
Standard laparotomy approach
Standard laparotomy approach
Placement of abdominal drainage
Use of abdominal drainage tube
No routine use of abdominal drainage tube
Analgesia after operation
Standard use of patient-controlled analgesic pump
Infiltration of surgical wounds with ropivacaine at the end of surgery and 24 h after surgery. Oral intake of 200 mg celecoxib twice daily
Mobilization after operation
Mobilize out of bed on patients’ own request
Encourage patients to mobilize out of bed
Diet after operation
Oral intake initiated after flatus (following a stepwise plan from water to other liquids to semi-fluids to normal food)
Oral intake of 500-1000 mL glucose saline on the day of surgery. Intake of 2000-3000 mL liquid food containing 1000 kcal to 1200 kcal per day from the 1st day after surgery
Intravenous nutrition after operation
Infusion of glucose saline and amino acid injection iv on the day of surgery. Infusion of parenteral nutrition (25 kcal/kg of body weight) iv before oral intake. Appropriate level of iv fluid intake based on the volume of liquid intake and output, and physiological need
Infusion of parenteral nutrition iv if oral intake is not adequate. Appropriate level of iv fluid intake based on the volume of liquid intake and output, and physiological need
Removal of nasogastric tube
Removal of nasogastric tube after flatus
Removal of nasogastric tube within 24 h after surgery
Removal of urine catheter
Removal of urine catheter on the 3rd or 4th day after surgery
Removal of urine catheter within 24 h after surgery
Antibiotics
Standard use of antibiotics for 3 d after surgery
Standard use of antibiotics before and once after surgery
Table 2 Comparison of baseline characteristics of the two groups (mean ± SD)
Characteristics
Conventional
Fast-track surgery
P value
Age, yr
55.79 ± 10.06
54.98 ± 11.35
0.682
Sex
0.689
Male/female
44/16
41/18
BMI
21.01 ± 1.78
22.44 ± 3.51
0.061
NRS 2002 score
0.81 ± 1.10
1.08 ± 1.41
0.424
ASA score
0.364
I/II
1/59
3/56
Differentiation status
0.857
Well differentiated
6
4
Moderately differentiated
20
17
Poorly differentiated
34
38
TNM classification
0.324
I/II/III
8/31/2021
14/12/33
White blood cell
6.20 ± 1.74
6.05 ± 2.08
0.671
Hemoglobin, g/L
133.36 ± 22.03
130.65 ± 22.41
0.52
Albumin, g/L
44.42 ± 4.89
42.83 ± 4.65
0.082
ALT
17.91 ± 11.35
21.29 ± 15.55
0.195
AST
21.84 ± 11.46
25.83 ± 17.00
0.151
Operation time, min
242.38 ± 72.89
226.11 ± 65.87
0.214
Blood loss, mL
221.17 ± 122.55
230.55 ± 171.82
0.735
Table 3 Comparison postoperative pain intensity and white blood cell count between the two groups (mean ± SD)
Time
Conventional
Fast-track surgery
P value
Postoperative pain intensity
POD 1
5.41 ± 1.45
4.32 ± 1.65
0.000
POD 2
4.43 ± 1.54
3.39 ± 1.65
0.001
POD 3
3.63 ± 1.48
2.76 ± 1.36
0.002
POD 4
3.02 ± 1.45
2.51 ± 1.87
0.119
POD 5
2.21 ± 1.39
2.30 ± 1.56
0.789
White blood cell count
POD 1
14.81 ± 5.34
14.55 ± 5.04
0.793
POD 2
15.36 ± 5.36
12.26 ± 4.78
0.002
POD 3
11.80 ± 4.80
9.35 ± 3.83
0.005
POD 4
8.56 ± 3.70
7.52 ± 3.57
0.223
POD 5
6.37 ± 2.34
6.91 ± 3.34
0.684
Table 4 Comparison clinical outcomes and postoperative complications between the two groups
Conventional
Fast-track surgery
P value
Clinical outcomes
First flatus, h
79.03 ± 20.26
60.97 ± 24.40
0.000
First defecation, h
93.03 ± 27.95
68.00 ± 25.42
0.000
Postoperative stay, d
7.10 ± 2.13
5.68 ± 1.22
0.000
Cost of hospitalization, RMB
43783.25 ± 8102.36
39597.62 ± 7529.98
0.005
Postoperative complications
Total cases
17
6
0.019
Pneumonia
10
5
0.269
Incision infection
3
1
0.619
Urinary infection
1
0
1.000
Abdominal infection
1
0
1.000
Gastric retention
0
0
Anastomotic leak
0
0
Deep-vein thrombosis
0
0
Ileus
1
0
1.000
Reoperation
1
0
1.000
Readmission
0
0
Mortality
0
0
Citation: Feng F, Ji G, Li JP, Li XH, Shi H, Zhao ZW, Wu GS, Liu XN, Zhao QC. Fast-track surgery could improve postoperative recovery in radical total gastrectomy patients. World J Gastroenterol 2013; 19(23): 3642-3648