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©2013 Baishideng Publishing Group Co.
World J Gastroenterol. Jun 21, 2013; 19(23): 3642-3648
Published online Jun 21, 2013. doi: 10.3748/wjg.v19.i23.3642
Published online Jun 21, 2013. doi: 10.3748/wjg.v19.i23.3642
Table 1 Comparison of fast-track surgery and conventional perioperative intervention protocols
| Perioperative intervention | Conventional | Fast-track surgery |
| Diet before surgery | No intake of food and drink after supper the day before surgery | Intake of 1000 mL 14% carbohydrate drink 12 h before and 350 mL 14% carbohydrate drink 3 h before surgery. |
| Anesthesia | Tracheal intubation and general anesthesia | Tracheal intubation and general anesthesia |
| Thermal insulation during operation | No thermal insulation, room temperature was maintained at 22 °C | Thermal insulation of the body and extremities, body temperature was maintained at 36 °C |
| Operation procedure | Standard laparotomy approach | Standard laparotomy approach |
| Placement of abdominal drainage | Use of abdominal drainage tube | No routine use of abdominal drainage tube |
| Analgesia after operation | Standard use of patient-controlled analgesic pump | Infiltration of surgical wounds with ropivacaine at the end of surgery and 24 h after surgery. Oral intake of 200 mg celecoxib twice daily |
| Mobilization after operation | Mobilize out of bed on patients’ own request | Encourage patients to mobilize out of bed |
| Diet after operation | Oral intake initiated after flatus (following a stepwise plan from water to other liquids to semi-fluids to normal food) | Oral intake of 500-1000 mL glucose saline on the day of surgery. Intake of 2000-3000 mL liquid food containing 1000 kcal to 1200 kcal per day from the 1st day after surgery |
| Intravenous nutrition after operation | Infusion of glucose saline and amino acid injection iv on the day of surgery. Infusion of parenteral nutrition (25 kcal/kg of body weight) iv before oral intake. Appropriate level of iv fluid intake based on the volume of liquid intake and output, and physiological need | Infusion of parenteral nutrition iv if oral intake is not adequate. Appropriate level of iv fluid intake based on the volume of liquid intake and output, and physiological need |
| Removal of nasogastric tube | Removal of nasogastric tube after flatus | Removal of nasogastric tube within 24 h after surgery |
| Removal of urine catheter | Removal of urine catheter on the 3rd or 4th day after surgery | Removal of urine catheter within 24 h after surgery |
| Antibiotics | Standard use of antibiotics for 3 d after surgery | Standard use of antibiotics before and once after surgery |
Table 2 Comparison of baseline characteristics of the two groups (mean ± SD)
| Characteristics | Conventional | Fast-track surgery | P value |
| Age, yr | 55.79 ± 10.06 | 54.98 ± 11.35 | 0.682 |
| Sex | 0.689 | ||
| Male/female | 44/16 | 41/18 | |
| BMI | 21.01 ± 1.78 | 22.44 ± 3.51 | 0.061 |
| NRS 2002 score | 0.81 ± 1.10 | 1.08 ± 1.41 | 0.424 |
| ASA score | 0.364 | ||
| I/II | 1/59 | 3/56 | |
| Differentiation status | 0.857 | ||
| Well differentiated | 6 | 4 | |
| Moderately differentiated | 20 | 17 | |
| Poorly differentiated | 34 | 38 | |
| TNM classification | 0.324 | ||
| I/II/III | 8/31/2021 | 14/12/33 | |
| White blood cell | 6.20 ± 1.74 | 6.05 ± 2.08 | 0.671 |
| Hemoglobin, g/L | 133.36 ± 22.03 | 130.65 ± 22.41 | 0.52 |
| Albumin, g/L | 44.42 ± 4.89 | 42.83 ± 4.65 | 0.082 |
| ALT | 17.91 ± 11.35 | 21.29 ± 15.55 | 0.195 |
| AST | 21.84 ± 11.46 | 25.83 ± 17.00 | 0.151 |
| Operation time, min | 242.38 ± 72.89 | 226.11 ± 65.87 | 0.214 |
| Blood loss, mL | 221.17 ± 122.55 | 230.55 ± 171.82 | 0.735 |
Table 3 Comparison postoperative pain intensity and white blood cell count between the two groups (mean ± SD)
| Time | Conventional | Fast-track surgery | P value |
| Postoperative pain intensity | |||
| POD 1 | 5.41 ± 1.45 | 4.32 ± 1.65 | 0.000 |
| POD 2 | 4.43 ± 1.54 | 3.39 ± 1.65 | 0.001 |
| POD 3 | 3.63 ± 1.48 | 2.76 ± 1.36 | 0.002 |
| POD 4 | 3.02 ± 1.45 | 2.51 ± 1.87 | 0.119 |
| POD 5 | 2.21 ± 1.39 | 2.30 ± 1.56 | 0.789 |
| White blood cell count | |||
| POD 1 | 14.81 ± 5.34 | 14.55 ± 5.04 | 0.793 |
| POD 2 | 15.36 ± 5.36 | 12.26 ± 4.78 | 0.002 |
| POD 3 | 11.80 ± 4.80 | 9.35 ± 3.83 | 0.005 |
| POD 4 | 8.56 ± 3.70 | 7.52 ± 3.57 | 0.223 |
| POD 5 | 6.37 ± 2.34 | 6.91 ± 3.34 | 0.684 |
Table 4 Comparison clinical outcomes and postoperative complications between the two groups
| Conventional | Fast-track surgery | P value | |
| Clinical outcomes | |||
| First flatus, h | 79.03 ± 20.26 | 60.97 ± 24.40 | 0.000 |
| First defecation, h | 93.03 ± 27.95 | 68.00 ± 25.42 | 0.000 |
| Postoperative stay, d | 7.10 ± 2.13 | 5.68 ± 1.22 | 0.000 |
| Cost of hospitalization, RMB | 43783.25 ± 8102.36 | 39597.62 ± 7529.98 | 0.005 |
| Postoperative complications | |||
| Total cases | 17 | 6 | 0.019 |
| Pneumonia | 10 | 5 | 0.269 |
| Incision infection | 3 | 1 | 0.619 |
| Urinary infection | 1 | 0 | 1.000 |
| Abdominal infection | 1 | 0 | 1.000 |
| Gastric retention | 0 | 0 | |
| Anastomotic leak | 0 | 0 | |
| Deep-vein thrombosis | 0 | 0 | |
| Ileus | 1 | 0 | 1.000 |
| Reoperation | 1 | 0 | 1.000 |
| Readmission | 0 | 0 | |
| Mortality | 0 | 0 | |
- Citation: Feng F, Ji G, Li JP, Li XH, Shi H, Zhao ZW, Wu GS, Liu XN, Zhao QC. Fast-track surgery could improve postoperative recovery in radical total gastrectomy patients. World J Gastroenterol 2013; 19(23): 3642-3648
- URL: https://www.wjgnet.com/1007-9327/full/v19/i23/3642.htm
- DOI: https://dx.doi.org/10.3748/wjg.v19.i23.3642
