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May 7, 2013 (publication date) through Nov 11, 2025
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World Journal of Gastroenterology
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1007-9327
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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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Copyright ©2013 Baishideng Publishing Group Co.
World J Gastroenterol. May 7, 2013; 19(17): 2587-2590
Published online May 7, 2013. doi: 10.3748/wjg.v19.i17.2587
Table 1 Classification of food mycotoxins as human carcinogens or potential human carcinogens
GroupClassification of food mycotoxins
1Aflatoxin B1, B2, G1, G2
2A-
2BAflatoxin M1, ochratoxin A, sterigmatocystin
3Citrinin, patulin, luteoskyrin, cyclochlorotine, deoxynivalenol
4-
Group 1: Carcinogenic to humans; Group 2A: Probably carcinogenic to humans; Group 2B: Possibly carcinogenic to humans; Group 3: Not classifiable as to its carcinogenicity to humans; Group 4: Probably not carcinogenic to humans (classified by the International Agency for Research in Cancer).
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