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©2013 Baishideng Publishing Group Co.
World J Gastroenterol. Mar 28, 2013; 19(12): 1901-1911
Published online Mar 28, 2013. doi: 10.3748/wjg.v19.i12.1901
Published online Mar 28, 2013. doi: 10.3748/wjg.v19.i12.1901
Scientific name | Iranian name | Part | Major constituents |
Lepidium sativum | Taretizak | Seed | Glucosinolates, imidazole alkaloids, fatty acids, and sterols[60-63] |
Bunium persicum | Zire kermani | Fruit | Flavonoids, essential oils, and tannins[69,70] |
Linum usitatissimum | Katan | Seed | Mucilage, cyanogenic glycoside, lignans, fatty acids, and phenylpropan derivatives[74] |
Allium ampeloprasum cv. Porrum | Tare | Seed | Saponins, flavonoids, carotenoids, and sulfur-containing compounds[78-80] |
Terminalia chebula | Halile siah | Fruit | Tannins, anthraquinones, triterpene glycosides, and beta-Sitosterol[81,82] |
Pistacia lentiscus | Mastaki | Gum resin | Triterpene acids and alcohols, and essential oils[81] |
Type of extract | Solvent system | RF values | Intensity of spot |
Dichloromethane | Hexane: ethyl acetate (5:4 v/v) | 0.048 | Moderately intense |
0.181 | Faint | ||
0.238 | Intense | ||
0.286 | Faint | ||
0.333 | Intense | ||
0.380 | Intense | ||
0.430 | Faint | ||
0.476 | Faint | ||
0.524 | Moderately intense | ||
0.571 | Faint | ||
0.619 | Faint | ||
0.670 | Faint | ||
0.714 | Faint | ||
0.762 | Intense | ||
0.838 | Faint | ||
0.876 | Moderately intense |
Group | Macroscopic score | Microscopic score | ||
mean ± SE | Median (range) | mean ± SE | Median (range) | |
Sham | 0.00 ± 0.00 | 0 (0-0) | 0.00 ± 0.00 | 0 (0-0) |
Control | 3.40 ± 0.24a | 3 (3-4) | 4.00 ± 0.32a | 4 (3-5) |
Dexa | 0.33 ± 0.21c | 0 (0-1) | 0.67 ± 0.21c | 1 (0-1) |
Inf | 0.83 ± 0.31c | 1 (0-2) | 1.50 ± 0.34c | 1 (1-3) |
Mag-50 | 2.20 ± 0.37aeg | 2 (1-3) | 2.60 ± 0.51ae | 3 (1-4) |
Mag-100 | 1.80 ± 0.58ace | 1 (1-4) | 2.40 ± 0.75a | 2 (1-5) |
Mag-200 | 1.20 ± 0.20c | 1 (1-2) | 1.60 ± 0.40c | 1 (1-3) |
- Citation: Rahimi R, Baghaei A, Baeeri M, Amin G, Shams-Ardekani MR, Khanavi M, Abdollahi M. Promising effect of Magliasa, a traditional Iranian formula, on experimental colitis on the basis of biochemical and cellular findings. World J Gastroenterol 2013; 19(12): 1901-1911
- URL: https://www.wjgnet.com/1007-9327/full/v19/i12/1901.htm
- DOI: https://dx.doi.org/10.3748/wjg.v19.i12.1901