Copyright
©2013 Baishideng Publishing Group Co.
World J Gastroenterol. Mar 21, 2013; 19(11): 1827-1833
Published online Mar 21, 2013. doi: 10.3748/wjg.v19.i11.1827
Published online Mar 21, 2013. doi: 10.3748/wjg.v19.i11.1827
Table 1 Social characteristics and household factors between ulcerative colitis and healthy controls
| Variables | UC | Control | P value | OR | 95%CI |
| Living area | |||||
| Rural | 16.4% | 15.7% | |||
| Town | 16.6% | 12.9% | 0.617 | 0.930 | 0.702-1.234 |
| City | 67.0% | 71.4% | 0.054 | 0.711 | 0.569-1.887 |
| Education | |||||
| Primary or below | 14.3% | 13.2% | |||
| Secondary | 39.7% | 36.8% | 0.959 | 0.994 | 0.781-1.265 |
| College or above | 46.0% | 50.0% | 0.164 | 0.846 | 0.669-1.071 |
| Feeling stress | |||||
| None | 21.5% | 21.3% | |||
| Occasionally | 55.6% | 66.5% | 0.056 | 0.828 | 0.682-1.005 |
| Often | 22.9% | 12.2% | 0.000 | 1.858 | 1.440-2.398 |
| Water source | |||||
| Boiled well or tap water water | 82.0% | 68.5% | |||
| Well water | 3.4% | 1.9% | 0.118 | 1.494 | 0.903-2.471 |
| Tap water | 5.4% | 21.6% | 0.000 | 0.21 | 0.159-0.279 |
| Mineral water | 9.2% | 8.0% | 0.758 | 0.957 | 0.723-1.267 |
| Lavatory | |||||
| Closestool | 11.3% | 9.8% | |||
| Squat pan | 39.4% | 41.6% | 0.173 | 0.829 | 0.634-1.085 |
| Flush toilet | 49.3% | 48.6% | 0.368 | 0.886 | 0.680-1.154 |
| Refrigerator | 78.7% | 81.1% | 0.181 | 0.86 | 0.690-1.073 |
Table 2 Dietary factors between ulcerative colitis and healthy controls
| Variables | UC | Control | P value | OR | 95%CI |
| Milk | |||||
| None or rare | 23.9% | 24.5% | |||
| Light | 55.8% | 58.5% | 0.845 | 0.981 | 0.806-1.293 |
| Heavy | 20.3% | 16.9% | 0.096 | 1.237 | 0.963-1.590 |
| Tea intake | |||||
| None or rare | 18.5% | 17.7% | |||
| Light | 50.5% | 42.3% | 0.231 | 1.139 | 0.921-1.409 |
| Heavy | 30.9% | 40.0% | 0.007 | 0.738 | 0.591-0.922 |
| Alcohol | |||||
| None or rar | 40.5% | 47.0% | |||
| Light | 46.9% | 43.0% | 0.005 | 1.264 | 1.073-1.490 |
| Heavy | 12.5% | 10.0% | 0.005 | 1.453 | 1.122-1.882 |
| Spicy food consumption | |||||
| None or rare | 11.1% | 25.2% | |||
| Light | 50.6% | 47.4% | 0.000 | 2.432 | 1.943-3.043 |
| Heavy | 38.3% | 27.4% | 0.000 | 3.189 | 2.513-4.046 |
| Sugar | 0.000 | 1.989 | 1.718-2.301 | ||
| None or rare | 12.3% | 31.8% | |||
| Light | 64.8% | 53.1% | 0.000 | 3.162 | 2.480-4.032 |
| Heavy | 23.0% | 15.2% | 0.000 | 3.390 | 2.921-5.288 |
| Vegetable and meat | |||||
| Vegetarian | 13.3% | 12.4% | |||
| Meat-eaters | 10.4% | 9.4% | 0.421 | 0.909 | 0.720-1.147 |
| Balanced diet | 76.3% | 78.2% | 0.848 | 1.032 | 0.745-1.432 |
Table 3 Smoking, breast feeding and medical history between ulcerative colitis and healthy controls
| Variables | UC | Control | P value | OR | 95%CI |
| Smoking | |||||
| Nonsmoker | 74.8% | 74.5% | |||
| Current smoker | |||||
| < 10 cigarettes per day | 13.5% | 13.4% | 0.982 | 1.003 | 0.798-1.259 |
| > 10 cigarettes per day | 7.7% | 8.9% | 0.292 | 0.859 | 0.648-1.139 |
| Ex-smoker | 4.0% | 3.2% | 0.272 | 1.264 | 0.832-1.922 |
| Breast feeding | 46.5% | 53.5% | 0.628 | 1.080 | 0.790-1.477 |
| Infectious diarrhea | 14.1% | 9.3% | 0.000 | 1.610 | 1.256-2.064 |
| Appendectomy | 3.4% | 3.2% | 0.737 | 0.929 | 0.602-1.432 |
| NSAIDs | 9.0% | 7.2% | 0.209 | 1.269 | 0.875-1.841 |
| Measles | 9.4% | 8.2% | 0.286 | 1.162 | 0.882-1.532 |
| Parasite | 15.7% | 11.2% | 0.053 | 1.486 | 0.946-1.926 |
| Oral contraceptive | 6.3% | 5.2% | 0.082 | 2.734 | 0.880-8.495 |
- Citation: Wang YF, Ou-yang Q, Xia B, Liu LN, Gu F, Zhou KF, Mei Q, Shi RH, Ran ZH, Wang XD, Hu PJ, Wu KC, Liu XG, Miao YL, Han Y, Wu XP, He GB, Zhong J, Liu GJ. Multicenter case-control study of the risk factors for ulcerative colitis in China. World J Gastroenterol 2013; 19(11): 1827-1833
- URL: https://www.wjgnet.com/1007-9327/full/v19/i11/1827.htm
- DOI: https://dx.doi.org/10.3748/wjg.v19.i11.1827
