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©2012 Baishideng Publishing Group Co.
World J Gastroenterol. Dec 28, 2012; 18(48): 7279-7284
Published online Dec 28, 2012. doi: 10.3748/wjg.v18.i48.7279
Published online Dec 28, 2012. doi: 10.3748/wjg.v18.i48.7279
Table 1 Comparison of background characteristics and clinical manifestations, laboratory data and outcome
| Acute hepatitis E with severe jaundice | Acute hepatitis E without severe jaundice | P value | |
| Characteristic | |||
| Age, yr, mean (range) | 56 (20-85) | 51 (18-85) | 0.015 |
| Sex, men, n (%) | 64 (70) | 125 (165) | 0.003 |
| Occupation, n (%) | |||
| Handling with animals | 0 | 0 | |
| Handling with raw food | 0 (70) | 5 (165) | 0.580 |
| Underlying disease | 4 (70) | 32 (165) | 0.008 |
| History, n (%) | |||
| Blood transfusion | 0 | 0 | |
| Intake wild animals | 0 | 0 | |
| Intake raw pig liver or intestine | 0 | 0 | |
| Intake raw fish or shellfish | 0 (70) | 5 (165) | 0.580 |
| Alcohol overconsumption | 27 (70) | 16 (165) | 0.003 |
| Clinical features | |||
| Symptoms (%) | |||
| Fever | 1.47 ± 0.737 | 1.35 ± 0.725 | 0.243 |
| Jaundice | 1.00 ± 0.000 | 1.01 ± 0.029 | 0.892 |
| Laboratory data | |||
| Peak ALT (U/L) | 1089.23 ± 1607.77 | 1035.53 ± 869.49 | 0.741 |
| Peak AST (U/L) | 660.83 ± 675.99 | 604.34 ± 715.72 | 0.574 |
| Peak TBil (μmol/ L) | 276.31 ± 91.63 | 78.70 ± 48.06 | 0.000 |
| Peak DBil (μmol/ L) | 185.06 ± 64.64 | 48.52 ± 35.16 | 0.000 |
| Lowest ALB (g/L) | 33.84 ± 3.72 | 36.89 ± 4.76 | 0.000 |
| Peak GGT (U/L) | 170.31 ± 117.55 | 237.96 ± 181.18 | 0.007 |
| Peak ALP (U/L) | 184.96 ± 67.22 | 187.76 ± 89.82 | 0.826 |
| Peak CHE (U/L) | 4500.93 ± 175.32 | 5815.28 ± 151.04 | 0.000 |
| Peak TBA | 275.56 ± 28.81 | 147.03 ± 10.53 | 0.000 |
| HBsAg | 8 (69) | 27 (159) | 0.203 |
| Lowest PTA (%) | 81.64 ± 22.69 | 96.12 ± 24.63 | 0.000 |
| PT ≤ 60%, n (%) | 7 (60) | 11 (146) | 0.424 |
| Viral load | 134 ± 68 | 112 ± 69 | 0.025 |
| Duration for admission (d) | 38.17 ± 17.13 | 18.36 ± 91.35 | 0.073 |
Table 2 Relation between acute hepatitis E with severe jaundice and risk factors
| Risk factors | SE | P value | OR | 95%CI |
| Viral load | 0.002 | 0.026 | 1.005 | 1.001-1.009 |
| Age | 0.011 | 0.016 | 1.026 | 1.005-1.048 |
| Sex | 0.464 | 0.008 | 0.291 | 0.117-0.772 |
| Fever | 0.203 | 0.243 | 1.268 | 0.851-1.888 |
| ALT | 0.000 | 0.741 | 1.000 | 1.000-1.000 |
| AST | 0.000 | 0.573 | 1.000 | 1.000-1.001 |
| GGT | 0.001 | 0.009 | 0.997 | 0.995-0.999 |
| ALP | 0.002 | 0.825 | 1.000 | 0.996-1.003 |
| ALB | 0.036 | 0.000 | 0.857 | 0.799-0.919 |
| TBA | 0.001 | 0.000 | 1.006 | 1.004-1.009 |
| CHE | 0.000 | 0.000 | 1.000 | 0.999-1.000 |
| PTA | 0.007 | 0.000 | 0.975 | 0.963-0.988 |
| HBsAg | 0.431 | 0.303 | 1.560 | 0.670-3.632 |
| Alcohol overconsumption | 0.309 | 0.003 | 2.476 | 1.350-4.542 |
| Duration for admission | 0.009 | 0.000 | 1.038 | 1.020-1.056 |
- Citation: Xu B, Yu HB, Hui W, He JL, Wei LL, Wang Z, Guo XH. Clinical features and risk factors of acute hepatitis E with severe jaundice. World J Gastroenterol 2012; 18(48): 7279-7284
- URL: https://www.wjgnet.com/1007-9327/full/v18/i48/7279.htm
- DOI: https://dx.doi.org/10.3748/wjg.v18.i48.7279
