Anti-inflammatory effects of Lacto-Wolfberry in a mouse model of experimental colitis

doi:10.3748/wjg.v18.i38.5351

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Oct 14, 2012 (publication date) through Nov 5, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Oct 14, 2012; 18(38): 5351-5359
Published online Oct 14, 2012. doi: 10.3748/wjg.v18.i38.5351

Table 1 Cytokine levels in colon samples (mean ± SE)

Cytokines (μg/L)	-LWB	+LWB	Reduction (%)	P value
TNF-α	80 ± 24	31 ± 4	61	0.0770
IL-1β	570 ± 245	89 ± 38	84	0.0106
IL-6	318 ± 99	117 ± 18	63	0.0315
KC/GRO-α	184 ± 49	75 ± 20	59	0.0244
IL-12p70	415 ± 129	89 ± 38	79	0.1135
IFN-γ	18 ± 6	7 ± 1	61	0.0770
IL-10	428 ± 141	165 ± 27	61	0.0625

LWB: Lacto-Wolfberry; TNF-α: Tumor necrosis factor-α; IL-1β: Interleukin-1β; IL-6: Interleukin-6; KC/GRO-α: Keratinocyte-derived chemokine/growth regulated protein-α; IL-12p70: Interleukin-12p70; IFN-γ: Interferon-γ; IL-10: Interleukin-10.

Citation: Philippe D, Brahmbhatt V, Foata F, Saudan Y, Serrant P, Blum S, Benyacoub J, Vidal K. Anti-inflammatory effects of Lacto-Wolfberry in a mouse model of experimental colitis. World J Gastroenterol 2012; 18(38): 5351-5359
URL: https://www.wjgnet.com/1007-9327/full/v18/i38/5351.htm
DOI: https://dx.doi.org/10.3748/wjg.v18.i38.5351