Brief Article
Copyright ©2011 Baishideng Publishing Group Co.
World J Gastroenterol. Feb 14, 2011; 17(6): 760-765
Published online Feb 14, 2011. doi: 10.3748/wjg.v17.i6.760
Table 1 Characteristics of the patients in both groups n (%)
ParametersPatientsControlP
Age (yr, ± DP)61.9 (13.6)62.0 (13.4)0.96a
≤ 5030 (20.4)31 (14.6)0.196b
> 517 (79.5)181 (85.4)
Gender
Male71 (48.3)85 (40.1)0.15b
Female76 (51.7)127 (59.9)
Tumor site
Colon90 (61.2)
Rectum57 (38.8)
Stage
I23 (15.6)
II65 (44.2)
III39 (26.5)
IV20 (13.6)
Table 2 Distribution of N-acetyltransferase 2 polymorphism and the risk of cancer
Genetic polymorphism NAT2aCancer, n (%)Control, n (%)POR (95% CI)
All147212
Mx/Mx88 (59.8)110 (51.9)0.191
W/Mx44 (30.0)83 (39.1)0.66 (0.42-1.05)
W/W15 (10.2)19 (8.9)0.99 (0.47-2.05)
Slow88 (59.8)110 (51.9)0.171.38 (0-2.12)
Fast59 (40.1)102 (48.1)
Female76127
Mx/Mx42 (55.2)58 (45.6)0.071
W/Mx23 (30.2)58 (45.6)0.55 (0.29-1.02)
W/W11 (14.4)11 (8.6)1.38 (0.55-3.48)
Slow42 (55.2)58 (45.6)0.241.47 (0.83-2.60)
Fast34 (44.7)69 (54.3)
Male7185
Mx/Mx46 (64.8)52 (61.1)0.671
W/Mx21 (29.5)25 (29.4)0.95 (0.47-1.92)
W/W4 (5.6)8 (9.4)0.57 (0.16-2.00)
Slow46 (64.7)52 (61.1)0.760.86 (0.45-1.65)
Fast25 (35.2)33 (38.9)
Table 3 Comparison between meat intake and risk of of cancer in rapid acetylator patients n (%)
CancerControlPORLower95% CI/upper
All59102
High meat intake144 (74.5)60 (58.8)0.062.051.01/4.16
Low meat intake215 (25.5)42 (41.2)
Table 4 Correlation between genotypes and risk for cancer in smokers or ex-smokers
Genetic polymorphismCancer, n (%)Control, n (%)POR (95% CI)
NAT2a
All6587
Mx/Mx40 (61.5)39 (44.8)0.091
W/Mx22 (33.8)39 (44.8)1.82 (0.92-3.60)
W/W3 (4.6)9 (10.3)3.08 (0.77-12.22)
Slow40 (61.5)39 (44.8)0.061.97 (1.02-3.79)
Fast25 (38.5)48 (61.0)